Double-fudge Cream Cheese Brownies

Double-fudge Cream Cheese Brownies Recipe - Classic American Dessert

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 12

Introduction

Double-fudge Cream Cheese Brownies are a decadent and rich dessert that combines the flavors of chocolate and cream cheese in one delicious treat. These brownies are perfect for satisfying your sweet tooth and are sure to be a hit with friends and family.

History

The origins of the Double-fudge Cream Cheese Brownies recipe are not entirely clear, but it is believed to have been created as a twist on traditional brownie recipes. The addition of cream cheese adds a creamy and tangy element to the rich chocolate flavor, making these brownies a unique and indulgent dessert option.

Ingredients

1 cup butter
4 (1 oz (28 g)) squares unsweetened chocolate
2 cup sugar
1.5 cup flour
4 eggs, slightly beaten
1 tsp baking powder
1 tsp salt
2 tsp vanilla
1 cup semi-sweet chocolate chips

Filling

0.25 cup sugar
2 tsp butter, softened
3 oz (85 g) pkg. cream cheese, softened
1 egg
1 tbsp flour
0.5 tsp vanilla

How to prepare

Preheat the oven to 350°F (177°C).
In a 2 qt (1.89 liter) saucepan, combine 1 cup of butter and unsweetened chocolate.
Cook over medium heat, stirring occasionally, until melted (4 – 6 minutes).
Stir in the remaining ingredients, except for the chocolate chips.
Fold in the chocolate chips.
Spread half of the batter into a greased 9 x 13 inch pan.
In a small bowl, combine the filling.

Filling

Spread the filling over the brownie mixture.
Spoon the remaining batter over the cream cheese (the batter will not entirely cover the cream cheese mixture).
Bake for 30 – 35 minutes or until the brownies pull away from the sides of the pan.

Variations

Add chopped nuts or dried fruit to the batter for added texture and flavor.
Swirl in raspberry or strawberry jam for a fruity twist on these brownies.
Use white chocolate chips instead of semi-sweet for a different flavor profile.

Cooking Tips & Tricks

Make sure to use high-quality chocolate for the best flavor in these brownies.

- Be careful not to overmix the batter, as this can result in tough brownies.

- Allow the brownies to cool completely before cutting into squares for clean and neat slices.

- For an extra fudgy texture, slightly underbake the brownies and let them cool completely before serving.

Serving Suggestions

Double-fudge Cream Cheese Brownies are delicious on their own, but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Be sure to properly grease the baking pan to prevent the brownies from sticking.

- Use a toothpick to test for doneness - it should come out with a few moist crumbs attached when the brownies are ready.

Ingredient Substitutions

Margarine can be used in place of butter.

- Milk chocolate can be used instead of semi-sweet chocolate chips.

- Neufchâtel cheese can be used instead of cream cheese for a lower-fat option.

Make Ahead Tips

Double-fudge Cream Cheese Brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Cut the brownies into squares and dust with powdered sugar for a simple and elegant presentation. Serve on a platter with fresh berries for a pop of color.

Pairing Recommendations

Double-fudge Cream Cheese Brownies pair well with a glass of cold milk or a hot cup of coffee for a delicious dessert experience.

Storage and Reheating Instructions

Store leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, place in the microwave for 10-15 seconds or in a preheated oven at 350°F (177°C) for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Double-fudge Cream Cheese Brownies contains approximately 300 calories.

Carbohydrates

Each serving of Double-fudge Cream Cheese Brownies contains approximately 30 grams of carbohydrates.

Fats

Each serving of Double-fudge Cream Cheese Brownies contains approximately 20 grams of fats.

Proteins

Each serving of Double-fudge Cream Cheese Brownies contains approximately 4 grams of proteins.

Vitamins and minerals

Double-fudge Cream Cheese Brownies are not a significant source of vitamins and minerals.

Alergens

Double-fudge Cream Cheese Brownies contain dairy, eggs, and gluten.

Summary

Double-fudge Cream Cheese Brownies are a rich and indulgent dessert option that is high in fats and carbohydrates. They are best enjoyed in moderation as a special treat.

Summary

Double-fudge Cream Cheese Brownies are a rich and indulgent dessert option that combines the flavors of chocolate and cream cheese in one delicious treat. With a fudgy texture and a creamy filling, these brownies are sure to satisfy your sweet tooth and impress your guests. Enjoy them on their own or with a scoop of ice cream for a decadent dessert experience.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a sunny afternoon many years ago when I stumbled upon it in an old magazine at the local library. The title "Double-fudge Cream Cheese Brownies" immediately caught my attention and I knew I had to try it out.

I quickly jotted down the ingredients and instructions, eager to get home and start baking. As I read through the recipe, I couldn't help but marvel at the combination of rich fudge, tangy cream cheese, and gooey brownie batter. It sounded like a match made in dessert heaven.

When I got home, I gathered all the ingredients and set to work. The kitchen was filled with the scent of chocolate as I melted the butter and sugar together. I added in the cream cheese and eggs, watching as they blended together into a smooth and creamy batter.

Next came the cocoa powder and flour, creating a thick and luscious brownie batter. I poured it into a baking dish and swirled in a generous amount of fudge sauce. The aroma that wafted from the oven as the brownies baked was simply intoxicating.

When they were finally done, I couldn't resist sneaking a taste before they had fully cooled. The brownies were dense and fudgy, with a creamy layer of cream cheese running through the center. Each bite was a decadent explosion of chocolatey goodness.

I knew right then and there that this recipe would become a staple in my baking repertoire. I made it for every family gathering, potluck, and special occasion. It never failed to impress and I quickly became known as the "brownie queen" among my friends and family.

As the years went by, I continued to make these brownies, tweaking the recipe here and there to suit my taste. I experimented with different types of chocolate, added nuts and caramel swirls, and even tried incorporating a hint of espresso for a little kick.

But no matter how many variations I made, the original recipe held a special place in my heart. It was the one that started it all, the one that brought me joy and comfort in times of need.

I often think back to that sunny afternoon at the library, when I first discovered the recipe for Double-fudge Cream Cheese Brownies. It was a serendipitous moment that changed my life in the most delicious way possible.

And now, as I pass on this recipe to future generations, I hope that they too will find as much joy and satisfaction in baking these brownies as I have. After all, some recipes are meant to be shared and savored, bringing a little slice of happiness with every bite.