Conway Twitty Cake Recipe - Ingredients, Country of Origin & More

Conway Twitty Cake

Conway Twitty Cake Recipe - Ingredients, Country of Origin & More
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Conway Twitty Cake
Conway Twitty Cake

Conway Twitty Cake is a delicious and decadent dessert that is perfect for any occasion. This cake features a buttery pecan crust, a creamy cream cheese filling, and a rich chocolate and vanilla pudding topping. It's a crowd-pleasing dessert that is sure to impress your guests.

History

The exact origins of Conway Twitty Cake are unknown, but it is believed to have been inspired by the popular country music singer Conway Twitty. This cake has been a favorite in the South for many years and is often served at potlucks, family gatherings, and special occasions.

Ingredients

Crust

Filling

Topping

How to prepare

  1. Mix all the crust ingredients together and press into a greased 9 x 13 pan.
  2. Bake at 350°F (177°C) for 25 minutes.
  3. Mix 0.5 cup of Cool Whip with cream cheese and sugar.
  4. Spread the mixture onto the pressed crust.
  5. Beat the topping ingredients for 3 minutes.
  6. Spread the topping on top of the cream cheese layer.
  7. Top with the remaining half of Cool Whip.
  8. Enjoy.

Variations

  • Swap out the pecans for almonds or walnuts for a different flavor profile.
  • Use different flavors of pudding mix for the topping, such as butterscotch or banana.

Cooking Tips & Tricks

Make sure to press the crust firmly into the pan to ensure it holds together.

- Allow the cake to chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

- Feel free to customize the toppings with your favorite pudding flavors or add in extra toppings like chopped nuts or chocolate chips.

Serving Suggestions

Conway Twitty Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

Be sure to beat the topping ingredients for the full 3 minutes to ensure a smooth and creamy texture.

- Allow the cake to cool completely before cutting into squares to ensure clean slices.

Ingredient Substitutions

You can use graham cracker crumbs or crushed vanilla wafers in place of the flour for the crust.

- If you don't have Cool Whip, you can use homemade whipped cream instead.

Make Ahead Tips

Conway Twitty Cake can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the top of the cake with chocolate shavings or sprinkles for a decorative touch. - Serve the cake on a platter lined with fresh berries for a pop of color.

Pairing Recommendations

Conway Twitty Cake pairs well with a hot cup of coffee or a glass of cold milk.

Storage and Reheating Instructions

Store any leftover Conway Twitty Cake in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Conway Twitty Cake contains approximately 300 calories.

Carbohydrates

Each serving of Conway Twitty Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Conway Twitty Cake contains approximately 15 grams of fat.

Proteins

Each serving of Conway Twitty Cake contains approximately 4 grams of protein.

Vitamins and minerals

Conway Twitty Cake is not a significant source of vitamins and minerals.

Alergens

Conway Twitty Cake contains dairy (cream cheese, Cool Whip) and nuts (pecans).

Summary

Conway Twitty Cake is a rich and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Conway Twitty Cake is a classic dessert that is sure to be a hit with your family and friends. With its buttery crust, creamy filling, and rich pudding topping, this cake is a decadent treat that is perfect for any occasion. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Conway Twitty Cake. It was a hot summer day, and I was rummaging through my old recipe box, searching for something new to bake. As I flipped through the yellowed index cards and newspaper clippings, my eyes landed on a handwritten note tucked away in the corner. The title read "Conway Twitty Cake," and beneath it was a list of ingredients and instructions that piqued my curiosity.

I had never heard of Conway Twitty Cake before, but the name alone was enough to intrigue me. I could only imagine what kind of delicious creation it must be. With a sense of excitement, I gathered the necessary ingredients and set to work in my cozy kitchen.

As I mixed together the flour, sugar, and eggs, the sweet aroma of vanilla filled the air. I added in the crushed pineapple and chopped pecans, blending them into the batter with care. The batter was thick and rich, promising a decadent dessert.

While the cake baked in the oven, I couldn't help but wonder about the origins of this mysterious recipe. Who was Conway Twitty, and why did he have a cake named after him? I imagined a charming country singer with a love for baking, sharing his favorite recipe with adoring fans.

When the timer finally dinged, I eagerly pulled the cake out of the oven. It was golden brown and perfectly risen, with a tantalizing aroma that made my mouth water. As it cooled on the counter, I prepared a simple glaze of powdered sugar and milk to drizzle over the top.

The first bite of Conway Twitty Cake was a revelation. The flavors melded together in perfect harmony, with the sweetness of the pineapple balancing the nuttiness of the pecans. It was moist and tender, with a hint of cinnamon that lingered on my tongue.

I knew right then and there that Conway Twitty Cake would become a staple in my baking repertoire. It was a recipe that spoke to me, capturing the essence of home and tradition in every bite. I made it for family gatherings, potlucks, and special occasions, each time receiving rave reviews and requests for the recipe.

Over the years, I shared the recipe with friends and neighbors, passing on the joy and nostalgia that came with each slice of Conway Twitty Cake. It became a beloved tradition in our community, with everyone adding their own twist to the original recipe – a dash of rum here, a sprinkle of coconut there.

As I look back on that fateful day when I first discovered Conway Twitty Cake, I can't help but smile. It's amazing how a simple recipe can bring such happiness and connection to those who taste it. And I like to think that somewhere out there, Conway Twitty himself is smiling down on all of us, pleased to see his legacy living on in the form of a delicious dessert.

Categories

| American Recipes | Cake Recipes | Celebrity Recipes | Cream Cheese Recipes | Instant Pudding Recipes | Milk And Cream Recipes | Nondairy Topping Recipes | Pecan Recipes | Wheat Flour Recipes | World Recipes |

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