Heavenly Hash Brownies and Icing

Introduction

History

The exact origins of Heavenly Hash Brownies are unclear, but they are believed to have originated in the United States in the mid-20th century. The combination of chocolate, marshmallow, and nuts has been a popular flavor profile for desserts for many years, and these brownies are a delicious example of that classic combination.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the butter, sugar, and cocoa together thoroughly to ensure a light and fluffy texture.

- Be careful not to overmix the batter once you add the flour, as this can result in tough brownies.

- Use a warm spatula to spread the marshmallow creme and icing over the brownies for easier spreading.

- Allow the brownies to cool completely before cutting into squares to ensure clean edges.

Serving Suggestions

Heavenly Hash Brownies are delicious on their own, but can also be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent treat.

Cooking Techniques

Creaming the butter, sugar, and cocoa together creates a light and fluffy texture in the brownies.

- Beating the eggs in one at a time ensures a smooth and even batter.

- Sifting the powdered sugar and cocoa for the icing helps to prevent lumps and create a smooth texture.

Ingredient Substitutions

You can use walnuts or almonds instead of pecans in the brownie batter.

- Margarine can be used in place of butter in both the brownies and icing.

- You can use almond or soy milk in place of dairy milk in the icing.

Make Ahead Tips

Heavenly Hash Brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Cut the brownies into squares and arrange them on a platter for a beautiful presentation. Dust with powdered sugar or cocoa powder for a finishing touch.

Pairing Recommendations

Heavenly Hash Brownies pair well with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. To reheat, place in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Heavenly Hash Brownies contains approximately 280 calories.

Carbohydrates

Each serving of Heavenly Hash Brownies contains approximately 35 grams of carbohydrates.

Fats

Each serving of Heavenly Hash Brownies contains approximately 15 grams of fat.

Proteins

Each serving of Heavenly Hash Brownies contains approximately 3 grams of protein.

Vitamins and minerals

Heavenly Hash Brownies are not a significant source of vitamins or minerals.

Alergens

Heavenly Hash Brownies contain dairy (butter), eggs, and nuts (pecans). They may also contain gluten from the flour.

Summary

Heavenly Hash Brownies are a rich and indulgent dessert that should be enjoyed in moderation due to their high sugar and fat content.

Summary

Heavenly Hash Brownies are a delicious and indulgent dessert that combines rich chocolate brownies with a gooey marshmallow topping and a creamy chocolate icing. Perfect for special occasions or just as a treat for yourself, these brownies are sure to satisfy any sweet tooth. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Heavenly Hash Brownies and Icing. It was a warm summer day, and I was visiting my dear friend Margaret who lived just down the road. Margaret was known for her incredible baking skills, and she had promised to show me a special recipe that she had learned from her own grandmother many years ago.

As we sat in Margaret's cozy kitchen, she pulled out an old, weathered cookbook that had been passed down through her family for generations. She flipped through the pages until she came to a stained and well-loved recipe for Heavenly Hash Brownies and Icing. The ingredients were simple - butter, sugar, cocoa, flour, eggs, and of course, the secret ingredient: mini marshmallows.

Margaret explained that this recipe was a family favorite, and that she had been making these brownies since she was a little girl. She told me stories of baking with her grandmother in the kitchen, laughing and talking as they mixed the batter and licked the spoons clean.

I watched in awe as Margaret began to measure out the ingredients, her hands moving with practiced ease. She creamed the butter and sugar together, adding in the cocoa and flour until the batter was rich and chocolatey. Then came the eggs, one by one, each one cracked and added with precision.

But it was the mini marshmallows that truly made these brownies special. Margaret poured them into the batter, their soft, pillowy texture creating pockets of sweetness throughout. As she gently folded them in, I could already imagine how delicious they would be once baked.

Once the batter was poured into the pan and placed in the oven, Margaret began to work on the icing. She melted butter and cocoa together, creating a glossy, decadent sauce that would be drizzled over the brownies once they were cooled. The smell of chocolate filled the kitchen, making my mouth water in anticipation.

As we waited for the brownies to bake, Margaret regaled me with stories of her grandmother and the recipes she had passed down. She spoke of a time when baking was not just a hobby, but a way of life - a way to connect with loved ones and create memories that would last a lifetime.

When the timer finally chimed, we eagerly pulled the brownies out of the oven. They were perfectly golden and gooey, the marshmallows peeking out from beneath the surface. Margaret carefully drizzled the icing over the top, the chocolate dripping down the sides in a tantalizing swirl.

We couldn't wait any longer to dig in. The first bite was pure bliss - a symphony of rich chocolate, chewy marshmallows, and velvety icing. I closed my eyes and savored the moment, feeling grateful for the opportunity to learn this recipe from Margaret and carry on the tradition in my own kitchen.

Over the years, I have made these Heavenly Hash Brownies and Icing countless times, each batch just as delicious as the last. I have shared them with friends and family, spreading the joy and love that come with a homemade treat.

And as I sit here now, reflecting on that day in Margaret's kitchen so many years ago, I am filled with gratitude for the recipes that have been passed down through the generations. They are not just words on a page, but a connection to the past - a reminder of the love and laughter that can be found in a simple pan of brownies.

Categories

| Brownie Recipes | Marshmallow Recipes | Pecan Recipes | World Recipes |

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