Cinnamon Cream Cheese Roll-ups

Scandinavian Cinnamon Cream Cheese Roll-ups

Region / culture: Scandinavia | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Cinnamon Cream Cheese Roll-ups are a delicious and indulgent treat that are perfect for breakfast, brunch, or dessert. These sweet and creamy roll-ups are sure to be a hit with your family and friends.

History

The origins of Cinnamon Cream Cheese Roll-ups are not entirely clear, but they are believed to have been inspired by traditional cinnamon rolls. This recipe takes the classic flavors of cinnamon and cream cheese and combines them in a unique and tasty way.

Ingredients

1 loaf of sliced bread, with crusts removed
8 oz (227 g) of softened cream cheese
1 egg yolk
0.75 cup of powdered sugar
1 cup of sugar
2 tsp of cinnamon
0.75 cup of melted butter

How to prepare

Flatten the bread using a rolling pin.
In a bowl, mix together the cream cheese, egg yolk, and powdered sugar.
Combine the sugar and cinnamon, and set it aside.
Spread 1 tbsp of the cheese mixture onto each slice of bread.
Roll up the bread slices.
Dip the rolled bread into melted butter, and then into the cinnamon sugar mixture.
Place the coated bread rolls onto an ungreased baking sheet.
Bake at 350°F (177°C) for 20 minutes, or until they turn golden brown.

Variations

Add a sprinkle of chopped nuts or raisins to the cream cheese mixture for added texture and flavor.
Drizzle with a glaze made of powdered sugar and milk for an extra touch of sweetness.

Cooking Tips & Tricks

Make sure to use softened cream cheese for easy mixing.

- Rolling out the bread slices thinly will make it easier to roll them up.

- Be sure to dip the rolled bread in the melted butter before coating them in the cinnamon sugar mixture for a deliciously crispy exterior.

Serving Suggestions

Cinnamon Cream Cheese Roll-ups are best served warm and can be enjoyed on their own or with a side of fresh fruit or a dollop of whipped cream.

Cooking Techniques

Baking

Ingredient Substitutions

Use whole wheat bread for a healthier alternative.

- Substitute the cream cheese with Greek yogurt for a lighter option.

Make Ahead Tips

Cinnamon Cream Cheese Roll-ups can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve Cinnamon Cream Cheese Roll-ups on a platter dusted with powdered sugar for a beautiful and appetizing presentation.

Pairing Recommendations

Pair Cinnamon Cream Cheese Roll-ups with a hot cup of coffee or tea for a delightful breakfast or dessert.

Storage and Reheating Instructions

Store any leftover Cinnamon Cream Cheese Roll-ups in an airtight container in the refrigerator. To reheat, simply place them in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Cinnamon Cream Cheese Roll-ups contains approximately 250 calories.

Carbohydrates

Each serving of Cinnamon Cream Cheese Roll-ups contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cinnamon Cream Cheese Roll-ups contains approximately 15 grams of fat.

Proteins

Each serving of Cinnamon Cream Cheese Roll-ups contains approximately 4 grams of protein.

Vitamins and minerals

Cinnamon Cream Cheese Roll-ups are not a significant source of vitamins and minerals.

Alergens

Cinnamon Cream Cheese Roll-ups contain dairy and gluten.

Summary

Cinnamon Cream Cheese Roll-ups are a decadent treat that are high in fat and carbohydrates, making them a delicious but indulgent choice.

Summary

Cinnamon Cream Cheese Roll-ups are a delicious and indulgent treat that are perfect for any occasion. With a creamy filling and a crispy cinnamon sugar coating, these roll-ups are sure to be a hit with everyone who tries them.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Mary in her quaint little kitchen. Mary was known for her delicious baked goods, and I always looked forward to trying her latest creations.

As I walked into her kitchen, the sweet aroma of cinnamon filled the air. Mary had a tray of warm, golden-brown roll-ups sitting on the counter. They looked absolutely irresistible, and I couldn't wait to try one. Mary noticed my eager expression and chuckled softly.

"Ah, I see you've got your eye on my cinnamon cream cheese roll-ups," she said with a twinkle in her eye. "Would you like the recipe?"

I eagerly nodded, and Mary handed me a worn, stained index card with the recipe written in her delicate handwriting. As I read through the ingredients and instructions, I could feel my excitement growing. This was a recipe worth savoring, and I couldn't wait to try it out in my own kitchen.

That evening, I gathered the necessary ingredients and set to work making Mary's cinnamon cream cheese roll-ups. The process was simple but satisfying, as I rolled out the dough, spread the cream cheese filling, and sprinkled the cinnamon sugar mixture on top. The sweet scent of cinnamon wafted through my kitchen, filling me with a sense of nostalgia and warmth.

When the roll-ups emerged from the oven, golden and glistening with melted butter, I knew I had found a recipe worth treasuring. The first bite was pure bliss – the creamy tang of the cream cheese, the sweet warmth of cinnamon, and the flaky perfection of the dough all melded together in a symphony of flavors.

From that moment on, Mary's cinnamon cream cheese roll-ups became a staple in my baking repertoire. I made them for family gatherings, potlucks, and special occasions, each time eliciting oohs and aahs from everyone who tried them. The recipe was a hit, and I was proud to have discovered it thanks to my dear friend Mary.

Over the years, I made a few tweaks to the original recipe, adding a hint of vanilla extract to the cream cheese filling and experimenting with different types of dough. Each variation was a success, and I loved sharing my newfound recipe with friends and family.

One day, as I was baking a batch of cinnamon cream cheese roll-ups for my grandson's birthday party, he asked me where I had learned to make such delicious treats. I smiled and told him the story of how I came to discover the recipe – through a dear friend and a chance encounter in her kitchen.

My grandson's eyes widened with wonder as he listened to my tale. He was fascinated by the idea of recipes being passed down through generations, each one carrying with it a story and a memory. I could see the spark of inspiration in his eyes, and I knew that he too would one day become a master in the kitchen, just like his grandmother.

As I watched my grandson devour his cinnamon cream cheese roll-up, a sense of contentment washed over me. I was grateful for the simple joys of baking, for the cherished memories shared with loved ones, and for the delicious recipes that brought us all together.

And so, the story of Mary's cinnamon cream cheese roll-ups lived on, weaving its way through the tapestry of my family's culinary traditions. It was a recipe that brought us joy, comfort, and connection – a recipe that would always hold a special place in my heart.