Peach Pie Bombs

Peach Pie Bombs with Brie Cheese and Cinnamon

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Peach Pie Bombs are a delicious and easy-to-make dessert that combines the sweetness of peaches with the flakiness of biscuits. These bite-sized treats are perfect for any occasion and are sure to be a hit with your family and friends.

History

The exact origins of Peach Pie Bombs are unknown, but they are believed to have been inspired by traditional peach pie recipes. This modern twist on a classic dessert has become popular in recent years for its simplicity and delicious flavor.

Ingredients

1 package of refrigerated Grands Flaky biscuits
1 cup of sliced fresh peaches (1" pieces)
3-4 oz (113 g) of soft brie cheese
2 tbsp of brown sugar
1.75 tsp of ground cinnamon
1 tbsp of honey (optional)
3 tbsp of butter

How to prepare

Preheat the oven to 375° F.
Split the biscuits in half using a kitchen knife. Place 3-4 pieces of peach in the center of the bottom half of each biscuit.
Add a small spoonful of Brie (about a teaspoon) on top of the peaches. Sprinkle them all with brown sugar and cinnamon. Drizzle with a little honey, if desired.
Place the top half of each biscuit back on and gently press the edges down to lightly seal and close.
Take each one in your hand and gently shape them into balls, ensuring the biscuit wraps all the way around the filling. Place them about 2" apart on an ungreased baking sheet.
Put the butter in a small saucepan over moderate heat. Melt it and let it sizzle and crackle in the pan until it emits a nutty aroma.
Remove from the heat. Brush each bomb with the browned butter, making sure to scrape the browned bits from the bottom of the pan.
Bake for 12-15 minutes until the tops turn golden.
Brush the pie bombs with the brown butter again after baking and serve warm.

Variations

Substitute the peaches with other fruits such as apples or berries.
Use different types of cheese such as cream cheese or goat cheese for a unique flavor.
Add chopped nuts or a sprinkle of granola on top for added crunch.

Cooking Tips & Tricks

Make sure to split the biscuits carefully to create a pocket for the peach filling.

- Use ripe peaches for the best flavor and texture.

- Brushing the pie bombs with browned butter before and after baking adds a rich and nutty flavor.

- Serve the Peach Pie Bombs warm for the best taste and texture.

Serving Suggestions

Serve Peach Pie Bombs warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Browning the butter adds a rich and nutty flavor to the Peach Pie Bombs.

Ingredient Substitutions

If you don't have fresh peaches, you can use canned peaches (drained) as a substitute.

- Any type of soft cheese can be used in place of Brie.

Make Ahead Tips

Peach Pie Bombs are best served fresh, but you can prepare the filling ahead of time and assemble the bombs just before baking.

Presentation Ideas

Arrange the Peach Pie Bombs on a platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Peach Pie Bombs with a glass of sweet white wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Peach Pie Bombs in an airtight container in the refrigerator. To reheat, place them in the oven at 350°F for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Peach Pie Bombs contains approximately 200 calories.

Carbohydrates

Each serving of Peach Pie Bombs contains approximately 25 grams of carbohydrates.

Fats

Each serving of Peach Pie Bombs contains approximately 10 grams of fats.

Proteins

Each serving of Peach Pie Bombs contains approximately 3 grams of proteins.

Vitamins and minerals

Peach Pie Bombs are a good source of vitamin C and vitamin A due to the presence of fresh peaches in the recipe.

Alergens

Peach Pie Bombs contain dairy (soft cheese) and wheat (biscuits) allergens.

Summary

Peach Pie Bombs are a delicious dessert option that is relatively low in calories and provides a good source of carbohydrates and fats.

Summary

Peach Pie Bombs are a delicious and easy-to-make dessert that combines the sweetness of peaches with the flakiness of biscuits. With a few simple ingredients and steps, you can create a delightful treat that is sure to impress your guests. Enjoy these Peach Pie Bombs warm with a scoop of ice cream or a dollop of whipped cream for a truly indulgent experience.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Peach Pie Bombs. It was many years ago, back when I was just a young girl learning the art of cooking from my own grandmother. She was a master in the kitchen, always whipping up delicious treats that left us all begging for more.

One day, she pulled out a worn and tattered recipe card from her collection and told me that we were going to make something special - Peach Pie Bombs. I had never heard of such a thing before, but I trusted my grandmother's culinary expertise and eagerly followed her instructions.

We started by peeling and slicing fresh peaches, their sweet aroma filling the kitchen as we worked. My grandmother taught me the importance of using the best ingredients, and I could see the love and care she put into each step of the recipe.

Next, we rolled out a flaky pie dough and cut it into small circles. My grandmother showed me how to place a spoonful of the peach filling in the center of each circle, then fold the dough over and crimp the edges to seal in the deliciousness. As we worked, she shared stories of how she had learned this recipe from a dear friend many years ago, and how it had become a family favorite ever since.

Once our Peach Pie Bombs were assembled, we brushed them with melted butter and sprinkled them with cinnamon sugar before popping them in the oven to bake. The kitchen filled with the mouthwatering scent of warm peaches and buttery pastry, and I couldn't wait to taste the finished product.

When the timer finally dinged, we pulled the Peach Pie Bombs out of the oven and my grandmother carefully transferred them to a platter. The golden brown crusts glistened with sugar, and I could see the peach filling oozing out from the seams. My mouth watered in anticipation as my grandmother handed me a warm, flaky bomb to try.

I took a bite and was immediately transported to dessert heaven. The peaches were sweet and juicy, the crust was buttery and tender, and the cinnamon sugar added just the right amount of warmth and spice. I couldn't believe how something so simple could taste so incredible.

From that day on, Peach Pie Bombs became a staple in our household. Whenever we had a special occasion or just wanted to treat ourselves, my grandmother and I would spend the afternoon in the kitchen, making batch after batch of these delightful little pastries. Each time we baked them, I was reminded of the love and tradition that went into every bite.

As the years passed, I continued to make Peach Pie Bombs for my own family and friends, passing down the recipe and the stories that came along with it. I taught my children and grandchildren how to make them, just as my grandmother had taught me, and watched as they fell in love with the simple yet perfect combination of peaches, pastry, and love.

Now, whenever I bake Peach Pie Bombs, I feel a connection to my past and to all the generations of women who came before me, sharing their knowledge and their love through the art of cooking. I am grateful for the gift of this recipe and for the memories that it brings, and I will continue to make Peach Pie Bombs for as long as I can, passing down the tradition to those who come after me.