Flaming Fire Flakes

Flaming Fire Flakes Recipe - Spicy Almond Snack

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Flaming Fire Flakes are a delicious and spicy snack that is perfect for those who enjoy a little heat in their food. These crunchy almonds are coated in a sweet and spicy mixture that will leave your taste buds tingling. Whether you enjoy them as a snack on their own or as a topping for salads or desserts, these Flaming Fire Flakes are sure to add a kick to any dish.

History

The origins of Flaming Fire Flakes are a bit unclear, but it is believed that this recipe was inspired by traditional spicy nut mixes that are popular in many cultures around the world. The combination of sweet and spicy flavors has been a favorite among food enthusiasts for centuries, and this modern twist on a classic snack is sure to become a new favorite in your household.

Ingredients

2 cups of raw sliced almonds
3 tsp of ground cinnamon
3 tsp of brown sugar
1 tsp of ground cayenne pepper (up to 2 tsp if you like more heat)
4 tbsp of organic agave or honey
1 tsp of vanilla extract
sea salt

How to prepare

Preheat the oven to 325°F (163°C) and line a cookie sheet with parchment or foil.
In a bowl, combine almonds, cinnamon, sugar, cayenne, agave (or honey), and vanilla. Adjust the amount of cayenne according to your desired level of spiciness.
Gently toss the mixture to ensure that each nut is evenly coated.
Spread the nuts evenly on the prepared cookie sheet and sprinkle them with sea salt.
Bake for 10 minutes, then remove from the oven and toss the nuts once more (they will be sticky).
Return the nuts to the oven and bake for an additional 10 minutes.
Allow the mixture to cool before transferring it to a covered container for storage.

Variations

Try using different nuts such as cashews or pecans in place of almonds.
Add a pinch of smoked paprika for a smoky flavor.
Mix in some dried fruit such as cranberries or apricots for a sweet and spicy twist.

Notes

Just microwave the nuts for a bit before eating if you want them "flaming"!

Cooking Tips & Tricks

Be sure to adjust the amount of cayenne pepper to suit your personal preference for spiciness.

- Make sure to toss the nuts halfway through baking to ensure that they are evenly coated with the sweet and spicy mixture.

- Allow the nuts to cool completely before storing them to ensure that they stay crunchy.

Serving Suggestions

Flaming Fire Flakes can be enjoyed on their own as a snack or used as a topping for salads, yogurt, or desserts.

Cooking Techniques

Baking

Ingredient Substitutions

You can use maple syrup or molasses in place of agave or honey.

- If you don't have almonds, you can use any other type of nut such as cashews or pecans.

Make Ahead Tips

Flaming Fire Flakes can be made ahead of time and stored in an airtight container for up to two weeks.

Presentation Ideas

Serve Flaming Fire Flakes in a decorative bowl or jar for a beautiful presentation.

Pairing Recommendations

Flaming Fire Flakes pair well with a cold beer or a glass of white wine.

Storage and Reheating Instructions

Store Flaming Fire Flakes in an airtight container at room temperature for up to two weeks. They do not need to be reheated.

Nutrition Information

Calories per serving

Each serving of Flaming Fire Flakes contains approximately 200 calories.

Carbohydrates

Each serving of Flaming Fire Flakes contains approximately 10 grams of carbohydrates.

Fats

Each serving of Flaming Fire Flakes contains approximately 15 grams of fats.

Proteins

Each serving of Flaming Fire Flakes contains approximately 6 grams of proteins.

Vitamins and minerals

Flaming Fire Flakes are a good source of vitamin E, magnesium, and manganese.

Alergens

Flaming Fire Flakes contain almonds and may not be suitable for those with nut allergies.

Summary

Flaming Fire Flakes are a delicious and nutritious snack that is high in healthy fats and proteins. They are a good source of vitamins and minerals and make for a satisfying treat.

Summary

Flaming Fire Flakes are a delicious and spicy snack that is perfect for those who enjoy a little heat in their food. With a perfect balance of sweet and spicy flavors, these crunchy almonds are sure to become a new favorite in your household. Enjoy them on their own or as a topping for salads, yogurt, or desserts.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was rummaging through an old cookbook that had belonged to my great-grandmother. The pages were yellowed and fragile, but as I turned them, I stumbled upon a recipe that caught my eye: Flaming Fire Flakes.

I had never heard of such a dish before, but the name intrigued me. I read through the ingredients and instructions, my mouth watering at the thought of the spicy, crispy flakes that the recipe promised to deliver. Without hesitation, I decided to give it a try.

As I gathered the ingredients – flour, cornmeal, cayenne pepper, salt, and a few others – I couldn't help but wonder where this recipe had come from. My great-grandmother had been a fantastic cook, and I was excited to try my hand at one of her creations.

Mixing the dry ingredients together, I added water and stirred until a thick batter formed. The aroma of the cayenne pepper filled the air, making my eyes water in anticipation of the fiery flavor to come. I carefully dropped spoonfuls of the batter into hot oil, watching as they sizzled and browned to perfection.

Once the flakes were crispy and golden, I removed them from the oil and placed them on a paper towel to drain. The smell was intoxicating, and I couldn't wait to taste my creation. I took a bite and was immediately met with a burst of heat that danced on my tongue. The Flaming Fire Flakes were a success.

As I savored each spicy bite, I thought about the journey this recipe had taken to reach me. It was a reminder of the generations of strong, talented women who had come before me, passing down their knowledge and love of cooking through the pages of this old cookbook.

I knew that this recipe would become a staple in my own kitchen, a dish that I would make for my family and friends for years to come. The Flaming Fire Flakes had captured my heart, and I was grateful to have discovered such a delicious and unique recipe.

In the following weeks, I shared the recipe with my friends and neighbors, who all raved about the fiery, addictive flavor of the Flaming Fire Flakes. They couldn't believe that such a simple dish could pack such a punch, and I felt a sense of pride knowing that I had uncovered a hidden gem in my great-grandmother's cookbook.

As I continued to make the Flaming Fire Flakes, I experimented with different variations, adding new spices and ingredients to create my own twist on the recipe. Each batch was a delicious adventure, and I found joy in sharing my creations with those I loved.

Years passed, and the Flaming Fire Flakes remained a beloved favorite in my kitchen. I taught my children and grandchildren how to make them, passing down the recipe and the stories that came with it. It became a tradition, a way to connect with my family and honor the generations of women who had come before me.

The Flaming Fire Flakes had become more than just a recipe – they were a symbol of love, perseverance, and the enduring power of family traditions. Whenever I made them, I felt a connection to my great-grandmother and the strong, resilient women who had shaped my life.

And so, as I sit here now, surrounded by my family and the comforting aroma of Flaming Fire Flakes cooking in the kitchen, I am filled with gratitude for the journey that led me to this delicious discovery. The memory of finding this recipe for the first time will always bring a smile to my face, a reminder of the joy and fulfillment that cooking has brought to my life.