Peach Enchilada

Peach Enchilada Recipe with Crescent Rolls, Butter, Sugar, and Cinnamon

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Peach Enchiladas are a unique and delicious dessert that combines the sweetness of peaches with the flakiness of crescent rolls. This recipe is sure to be a hit at any gathering or dinner party.

History

The origins of Peach Enchiladas are not entirely clear, but it is believed to have originated in the southern United States where peaches are a popular fruit. This dessert has gained popularity for its simplicity and delicious flavor.

Ingredients

2 x 8 oz (227 g) tubes of crescent rolls
2 sticks of butter
4 firm peaches, peeled and quartered
1.5 cups of sugar
1 tsp of cinnamon
1 x 12 oz (340 g) can of Mountain Dew (soft drink)

How to prepare

Melt the butter and add the sugar and cinnamon.
Unroll the crescents and place a quarter of a peach in each one.
Roll the crescents from the large end to the small end.
Place the rolled crescents in a 12" x 10" x 2" pan.
Pour the butter mixture over the rolled crescents.
Then, pour the Mountain Dew on top.
Bake in a 350°F (177°C) oven for 45 minutes.

Variations

Try using different fruits such as apples or pears in place of peaches for a different flavor profile.
Add a sprinkle of chopped nuts or a drizzle of caramel sauce on top for added texture and flavor.

Cooking Tips & Tricks

Make sure to use firm peaches for this recipe to ensure they hold their shape during baking.

- Be sure to unroll the crescent rolls carefully to avoid tearing them.

- Pour the butter mixture evenly over the rolled crescents to ensure they are coated evenly.

- Serve the Peach Enchiladas warm with a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve Peach Enchiladas warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have crescent rolls, you can use puff pastry or pie crust as a substitute.

- If you prefer a less sweet dessert, you can reduce the amount of sugar used in the recipe.

Make Ahead Tips

You can prepare the Peach Enchiladas up to a day in advance and store them in the refrigerator until ready to bake.

Presentation Ideas

Serve Peach Enchiladas on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Peach Enchiladas with a glass of sweet white wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Peach Enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Peach Enchiladas contains approximately 250 calories.

Carbohydrates

Each serving of Peach Enchiladas contains approximately 45 grams of carbohydrates.

Fats

Each serving of Peach Enchiladas contains approximately 10 grams of fat.

Proteins

Each serving of Peach Enchiladas contains approximately 2 grams of protein.

Vitamins and minerals

Peach Enchiladas are a good source of vitamin C and vitamin A due to the peaches used in the recipe.

Alergens

This recipe contains dairy (butter) and gluten (crescent rolls).

Summary

Peach Enchiladas are a delicious dessert option that is relatively low in calories and provides a good source of vitamins and minerals.

Summary

Peach Enchiladas are a delicious and unique dessert option that is sure to impress your guests. With a flaky crust and sweet peach filling, this recipe is a must-try for any peach lover.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold dear to my heart. It was a warm summer day, and I was visiting my childhood friend, Maria, in her small village in Mexico. Maria's family was known for their delicious traditional Mexican dishes, and I was always eager to learn new recipes from her abuela, Doña Rosa.

One afternoon, as we sat in Maria's kitchen chatting and sipping on cold horchata, Doña Rosa walked in with a basket full of ripe peaches. She had a mischievous twinkle in her eye as she announced that she was going to teach us how to make her famous Peach Enchiladas.

I had never heard of Peach Enchiladas before, and I was intrigued by the idea of combining sweet peaches with savory flavors. As Doña Rosa began to peel and slice the peaches, she explained that this recipe had been passed down through generations in her family. She had learned it from her own grandmother when she was just a young girl, and now she was passing it on to us.

The process of making Peach Enchiladas was unlike anything I had ever seen before. The peaches were rolled up in warm tortillas, then smothered in a rich cinnamon-infused sauce. The whole dish was then baked until the peaches were tender and the tortillas were golden and crispy. The aroma that filled the kitchen was absolutely intoxicating, and I couldn't wait to taste the final result.

When the Peach Enchiladas were finally ready, Doña Rosa served us each a plate with a generous dollop of vanilla ice cream on top. The first bite was pure heaven - the sweet, juicy peaches combined perfectly with the warm tortillas and the creamy ice cream. It was a flavor explosion in my mouth, and I immediately knew that this recipe would become a favorite in my own kitchen.

After that day, I made Peach Enchiladas whenever I wanted to bring a taste of Mexico into my home. I shared the recipe with my own children and grandchildren, and it became a beloved dish that we enjoyed together on special occasions.

Over the years, I have made some tweaks to the original recipe, adding a touch of honey to the sauce and sprinkling some toasted almonds on top for extra crunch. Each time I make Peach Enchiladas, I am transported back to that sunny afternoon in Maria's kitchen, surrounded by the warmth and love of Doña Rosa and her family.

As I pass down this recipe to future generations, I hope that they will cherish it as much as I do. It is more than just a dish - it is a connection to my past, a reminder of the bonds of friendship and family that have shaped me into the person I am today.

So the next time you find yourself with a basket of ripe peaches, I urge you to give this recipe a try. Let the flavors of Mexico dance on your taste buds, and let the memories of generations past fill your heart. And who knows, maybe someday you'll be passing this recipe on to your own loved ones, creating new happy memories along the way.