Peaches and Cream

Peaches and Cream Recipe - A Delicious American Dessert

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Peaches and Cream is a classic dessert that combines the sweetness of ripe peaches with the creamy goodness of ice cream. This simple and delicious recipe is perfect for a summer treat or a cozy winter dessert.

History

The combination of peaches and cream has been enjoyed for centuries, with variations of the dish appearing in different cultures around the world. In the United States, Peaches and Cream became popular in the 19th century as a simple and comforting dessert that highlighted the natural sweetness of fresh peaches.

Ingredients

1 (28 oz) can of peaches
0.5 cup of brown sugar
dash of cinnamon
6 tbsp of corn flakes
1 tbsp of butter
2 cups of ice cream

How to prepare

Preheat the oven to 375°F (191°C).
Drain the peaches, reserving 0.5 cup of the liquid.
Arrange the peaches, cut side up, in an 8 x 8 x 2 inches baking dish.
Pour the reserved liquid over the peaches.
In a separate bowl, combine the sugar and cinnamon.
Sprinkle the sugar and cinnamon mixture over the peaches.
Place a dot of butter and 1 tbsp of corn flakes on top of each peach piece.
Bake for 15 minutes.
Serve warm with ice cream.

Variations

Try using different fruits such as berries or mangoes instead of peaches.
Experiment with different flavors of ice cream such as vanilla or caramel.

Cooking Tips & Tricks

Make sure to use ripe peaches for the best flavor and texture.

- You can use fresh peaches instead of canned if they are in season.

- Adjust the amount of sugar and cinnamon to suit your taste preferences.

- Serve the Peaches and Cream warm for a comforting treat.

Serving Suggestions

Serve the Peaches and Cream with a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor.

Cooking Techniques

Baking

Ingredient Substitutions

Use granulated sugar instead of brown sugar.

- Substitute crushed graham crackers for the corn flakes.

Make Ahead Tips

You can prepare the Peaches and Cream ahead of time and reheat it in the oven before serving.

Presentation Ideas

Serve the Peaches and Cream in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair the Peaches and Cream with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven before serving.

Nutrition Information

Calories per serving

Each serving of Peaches and Cream contains approximately 250 calories.

Carbohydrates

Each serving of Peaches and Cream contains approximately 45 grams of carbohydrates.

Fats

Each serving of Peaches and Cream contains approximately 10 grams of fats.

Proteins

Each serving of Peaches and Cream contains approximately 3 grams of proteins.

Vitamins and minerals

Peaches are a good source of vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains dairy (ice cream) and gluten (corn flakes), so it may not be suitable for those with dairy or gluten allergies.

Summary

Peaches and Cream is a delicious dessert that is relatively low in calories and provides a good source of vitamins and minerals.

Summary

Peaches and Cream is a simple and delicious dessert that highlights the natural sweetness of ripe peaches. This classic recipe is perfect for any occasion and is sure to be a crowd-pleaser.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Peaches and Cream. It was many years ago, when I was just a young girl eager to learn the art of cooking from my own mother. We were at a community gathering where everyone brought a dish to share, and one of the ladies had brought a beautiful bowl of Peaches and Cream.

I had never tasted anything quite like it before - the sweet, juicy peaches paired with the creamy, dreamy texture of the cream was a match made in heaven. I immediately asked the lady for the recipe, and she graciously shared it with me. From that moment on, I knew that I had to learn how to make this delicious dessert for myself.

Over the years, I have made Peaches and Cream countless times, each time perfecting the recipe to suit my own tastes. I have added a touch of cinnamon for warmth, a sprinkle of nuts for crunch, and even a splash of rum for an extra kick. But no matter how I choose to tweak the recipe, the essence of that first bowl of Peaches and Cream remains the same - a taste of pure joy and nostalgia.

I have shared this recipe with friends and family, passing it down through the generations so that they too can experience the bliss of Peaches and Cream. I have taught my granddaughters how to make it, watching as their eyes light up with the same joy that I felt all those years ago. And now, I am excited to share this recipe with you, my dear reader, so that you too can enjoy the simple pleasure of Peaches and Cream.

To make this delightful dessert, you will need the following ingredients:

- 4 ripe peaches, peeled and sliced

- 1 cup heavy cream

- 1/4 cup sugar

- 1/2 teaspoon vanilla extract

- A pinch of cinnamon (optional)

- A handful of chopped nuts (optional)

- A splash of rum (optional)

Begin by placing the sliced peaches in a large bowl. In a separate bowl, whip the heavy cream with the sugar, vanilla extract, and cinnamon until soft peaks form. Gently fold the whipped cream into the peaches, being careful not to overmix.

If you like, you can add a handful of chopped nuts for some extra texture, or a splash of rum for a boozy twist. Serve the Peaches and Cream in individual bowls, garnished with a sprinkle of cinnamon and a few extra peach slices.

I hope that you enjoy this recipe as much as I have over the years. May it bring you as much joy and happiness as it has brought me, and may it become a cherished tradition in your own family for years to come. Bon appétit!