Norwegian Baked Apples
Norwegian Baked Apples Recipe - Authentic and Easy Dessert
Introduction
Norwegian Baked Apples are a delicious and comforting dessert that is perfect for the fall and winter months. This recipe combines the sweetness of apples with the rich and nutty flavors of gjetost cheese, cinnamon, pecans, and raisins.
History
Baked apples have been a popular dessert in Norway for centuries, especially during the colder months when apples are in season. The addition of gjetost cheese, a traditional Norwegian cheese made from goat's milk, adds a unique and savory twist to this classic dish.
Ingredients
How to prepare
- Combine the ingredients and spoon equal portions into and over each apple half.
- Microwave on high for 5 to 6 minutes.
- Cover with plastic wrap and let it stand for 3 minutes.
Variations
- Substitute the gjetost cheese with a mild cheddar or gouda for a different flavor profile.
- Add a drizzle of caramel sauce or honey over the baked apples for extra sweetness.
Cooking Tips & Tricks
Make sure to choose large red baking apples that are firm and slightly tart for the best results.
- Be sure to shred the gjetost cheese finely to ensure that it melts evenly over the apples.
- Feel free to adjust the amount of sugar and spices to suit your taste preferences.
Serving Suggestions
Serve Norwegian Baked Apples warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Cooking Techniques
Microwaving the apples is a quick and easy way to cook them, but you can also bake them in the oven at 350°F for 20-25 minutes until tender.
Ingredient Substitutions
If you can't find gjetost cheese, you can substitute it with another mild and meltable cheese like fontina or havarti.
Make Ahead Tips
You can prepare the filling for the Norwegian Baked Apples ahead of time and store it in the refrigerator until ready to use.
Presentation Ideas
Serve the Norwegian Baked Apples in individual ramekins or on a decorative platter for a beautiful presentation.
Pairing Recommendations
Pair Norwegian Baked Apples with a hot cup of tea or coffee for a cozy and comforting dessert experience.
Storage and Reheating Instructions
Store any leftover Norwegian Baked Apples in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave before serving.
Nutrition Information
Calories per serving
Each serving of Norwegian Baked Apples contains approximately 250 calories.
Carbohydrates
Each serving of Norwegian Baked Apples contains approximately 30 grams of carbohydrates.
Fats
Each serving of Norwegian Baked Apples contains approximately 10 grams of fats.
Proteins
Each serving of Norwegian Baked Apples contains approximately 5 grams of proteins.
Vitamins and minerals
Norwegian Baked Apples are a good source of vitamin C and dietary fiber.
Alergens
This recipe contains dairy (gjetost cheese) and nuts (pecans), which may be allergens for some individuals.
Summary
Norwegian Baked Apples are a delicious and nutritious dessert option, providing a good balance of carbohydrates, fats, and proteins.
Summary
Norwegian Baked Apples are a delicious and easy dessert option that combines the sweetness of apples with the rich flavors of gjetost cheese, cinnamon, pecans, and raisins. Enjoy this comforting treat on a cold winter day!
How did I get this recipe?
I vividly remember the moment I discovered this recipe for Norwegian Baked Apples. It was a cold winter evening, and I was visiting my friend Helga who had recently moved to the United States from Norway. As we sat in her cozy kitchen, sipping on hot tea and reminiscing about our childhood in Norway, Helga suddenly got up and rummaged through her pantry.
"I have a special dessert recipe that I think you will love," she said with a twinkle in her eye. "It's a traditional Norwegian dish that my grandmother used to make for me when I was a little girl."
I watched in fascination as Helga pulled out a basket of crisp apples, a jar of lingonberry jam, and a bag of almonds. She explained that this dish was a simple yet delicious treat that was often served during the holidays in Norway.
As she began to peel and core the apples, I couldn't help but feel a rush of excitement. I had always loved trying out new recipes, especially ones that had been passed down through generations. The scent of warm cinnamon and nutmeg filled the kitchen, making my mouth water in anticipation.
Helga then filled each apple with a generous spoonful of lingonberry jam and sprinkled them with chopped almonds. She placed the apples in a baking dish and drizzled them with a mixture of melted butter, sugar, and cinnamon.
As the apples baked in the oven, the kitchen was filled with the most heavenly aroma. The sweet scent of caramelized sugar and spicy cinnamon wafted through the air, making my stomach growl with hunger.
When the apples were finally done, Helga served them warm with a dollop of whipped cream on top. The first bite was pure bliss. The apples were tender and juicy, with the perfect balance of sweetness and tartness from the lingonberry jam. The crunchy almonds added a delightful texture, while the warm spices danced on my taste buds.
I couldn't help but exclaim, "This is incredible! I must learn how to make this dish myself."
Helga smiled and handed me a handwritten recipe card. "Here you go, my dear. This recipe has been in my family for generations. I hope you enjoy making it as much as I do."
And from that day on, Norwegian Baked Apples became a staple in my own kitchen. I made it for my family during the holidays, and they couldn't get enough of it. The recipe was a hit with everyone who tried it, and I proudly shared the story of how I learned to make it from my dear friend Helga.
As the years passed, I continued to experiment with different variations of the recipe. Sometimes I would add a sprinkle of cardamom for a more exotic flavor, or a splash of rum for a boozy twist. But no matter how I tweaked the recipe, the essence of those warm memories with Helga always remained.
And now, as I pass this recipe down to you, my dear grandchild, I hope that you will cherish it as much as I have. May these Norwegian Baked Apples bring you warmth, comfort, and a taste of the rich culinary heritage that has been passed down through generations. Enjoy!