Peach Potato Dumplings

Peach Potato Dumplings Recipe - Vegetarian German Dish

Region / culture: Germany | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 10 |

Vegetarian diet

Introduction

Peach Potato Dumplings are a delicious and unique dessert that combines the sweetness of ripe peaches with the heartiness of potatoes. This recipe is a perfect way to enjoy the flavors of summer in a comforting and satisfying dish.

History

Peach Potato Dumplings have their origins in Eastern European cuisine, where dumplings are a popular and traditional dish. The combination of peaches and potatoes may seem unusual, but the flavors complement each other beautifully in this recipe.

Ingredients

8 potatoes, peeled and cubed
1 egg
5 cups all-purpose flour
10 firm ripe peaches
1 cup brown sugar
0.5 cup melted butter
1 cup heavy cream

How to prepare

Cook the potatoes over medium heat until they are tender.
Drain the potatoes, then put them through a ricer or mash them.
Place the riced potatoes onto a large clean work surface.
Crack the egg over the top of the potatoes.
Start to gradually add the flour and work it in by hand, making a nice stiff dough.
You may not need all the flour or you may need to add a little more. It takes a while to work the flour in.
Let the dough rest for a minute before rolling it.
Take half of the dough and roll it out to a thickness of 0.25 inches on a lightly floured surface.
Cut the dough into 8x8 inch squares, larger or smaller depending on the size of your peaches.
Repeat the same process with the other half of the dough.
Wrap each peach in a square of dough, making sure all the seams are sealed by pinching them.
Bring a large pot of water to a boil.
Place the peach dumplings into the boiling water, 3 to 4 peaches per pot.
Boil the dumplings for 20 minutes, stirring after 10 minutes for even cooking.
Remove the dumplings from the water using tongs or a large slotted spoon.
Melt the butter and brown sugar together.
To serve, place a peach dumpling onto a plate and cut it up.
Remove the pit from the peach and sprinkle it with melted butter, sugar, and pour on some cream.
Enjoy!
Note: These dumplings can be frozen whole.
To reheat, cut them up, remove the pit, and sauté them in butter.
They taste even better than the first time.

Variations

Add a sprinkle of cinnamon or nutmeg to the melted butter and sugar mixture for a warm and spicy flavor.
Substitute peaches with other fruits such as apples, pears, or berries for a different twist on the recipe.
Drizzle the dumplings with honey or maple syrup instead of melted butter and sugar for a lighter and healthier option.

Cooking Tips & Tricks

Make sure to cook the potatoes until they are tender to ensure a smooth dough.

- Gradually add the flour to the potatoes to create a stiff dough that is easy to work with.

- Seal the seams of the dough tightly around the peaches to prevent any filling from leaking out during cooking.

- Stir the dumplings while boiling to ensure even cooking.

- Serve the dumplings with a generous drizzle of melted butter, brown sugar, and cream for a decadent finish.

Serving Suggestions

Serve Peach Potato Dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. They can also be enjoyed on their own as a sweet and comforting dessert.

Cooking Techniques

Boil the dumplings in water to cook them through and ensure a soft and tender texture. Stirring the dumplings while boiling helps them cook evenly and prevents sticking to the pot.

Ingredient Substitutions

Use sweet potatoes instead of regular potatoes for a different flavor and color.

- Substitute whole wheat flour for all-purpose flour for a healthier and nuttier taste.

- Replace heavy cream with coconut cream for a dairy-free alternative.

Make Ahead Tips

Prepare the dough and wrap the peaches in advance, then store them in the refrigerator until ready to boil and serve. The dumplings can also be frozen before cooking for a convenient make-ahead option.

Presentation Ideas

Arrange the Peach Potato Dumplings on a platter and drizzle with the melted butter and sugar mixture for a beautiful and appetizing presentation. Garnish with fresh mint leaves or a sprinkle of powdered sugar for an extra touch of elegance.

Pairing Recommendations

Pair Peach Potato Dumplings with a glass of sweet dessert wine or a cup of hot tea for a delightful and indulgent treat. The sweet and fruity flavors of the dumplings complement the rich and aromatic notes of the wine or tea.

Storage and Reheating Instructions

Store any leftover Peach Potato Dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, cut the dumplings into pieces, remove the pit, and sauté in butter until heated through. Serve warm with a drizzle of melted butter, sugar, and cream.

Nutrition Information

Calories per serving

Each serving of Peach Potato Dumplings contains approximately 350 calories. Calories provide energy for the body to function properly and carry out daily activities.

Carbohydrates

Each serving of Peach Potato Dumplings contains approximately 60 grams of carbohydrates. Carbohydrates provide energy for the body and are essential for overall health and well-being.

Fats

Each serving of Peach Potato Dumplings contains approximately 15 grams of fat. Fat is an important macronutrient that provides energy, helps absorb vitamins, and supports cell growth.

Proteins

Each serving of Peach Potato Dumplings contains approximately 5 grams of protein. Protein is essential for building and repairing tissues, as well as supporting immune function and hormone production.

Vitamins and minerals

Peach Potato Dumplings are a good source of vitamin C, vitamin A, potassium, and fiber. These nutrients are important for immune function, vision health, heart health, and digestion.

Alergens

Peach Potato Dumplings contain dairy (butter and cream) and eggs. They may not be suitable for individuals with dairy or egg allergies.

Summary

Peach Potato Dumplings are a delicious and satisfying dessert that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. Enjoy them in moderation as part of a balanced diet.

Summary

Peach Potato Dumplings are a unique and delicious dessert that combines the sweetness of ripe peaches with the heartiness of potatoes. This recipe is a perfect way to enjoy the flavors of summer in a comforting and satisfying dish. Enjoy these dumplings warm with a generous drizzle of melted butter, brown sugar, and cream for a decadent finish.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl living in the countryside with my family. We had a peach orchard in our backyard, and my mother would often make delicious peach pies and cobblers for us to enjoy during the summer months.

One day, a neighbor stopped by with a basket full of fresh peaches and a recipe for peach potato dumplings. I had never heard of such a dish before, but I was intrigued by the idea of combining sweet peaches with savory potatoes. My mother was hesitant to try something new, but I convinced her to give it a shot.

We spent the afternoon peeling and slicing the peaches, boiling and mashing the potatoes, and mixing in the sugar and spices. The aroma that filled our kitchen was heavenly, and I couldn't wait to taste the final product.

As we sat down to eat, I took my first bite of the peach potato dumplings and was instantly transported to food heaven. The sweetness of the peaches combined with the creamy texture of the potatoes created a dish that was unlike anything I had ever tasted before. I knew then that this recipe would become a staple in our household.

Over the years, I have made peach potato dumplings countless times for my family and friends. Each time, I am reminded of that sunny afternoon when I first discovered this delightful dish. I have tweaked the recipe here and there, adding a pinch of cinnamon or a splash of vanilla extract to enhance the flavors.

I have also shared the recipe with anyone who is willing to listen. I have swapped stories and tips with other home cooks, exchanging ideas on how to make the peach potato dumplings even more delicious. Some have added nuts or dried fruit to the mix, while others have experimented with different types of potatoes or peaches.

But no matter how the recipe is tweaked or adapted, the essence of the dish remains the same - a perfect balance of sweet and savory, a comforting and nostalgic taste that brings me back to that happy day in my childhood.

As I grow older, I am grateful for the memories that food has brought me. The smell of peaches cooking on the stove, the sound of laughter and chatter as we gathered around the table to eat, the taste of a dish that has stood the test of time - all of these things remind me of the joy that comes from sharing a meal with loved ones.

And so, I continue to cook and bake, to experiment and create, to pass down the recipes and traditions that have been handed down to me. The peach potato dumplings will always hold a special place in my heart, a reminder of a simpler time when a basket of peaches and a recipe from a neighbor could bring so much happiness and joy.