Brown Rice Peach Crisp II

Brown Rice Peach Crisp II Recipe - USA | Ingredients: brown rice, peach, honey, all-purpose flour, cinnamon, nutmeg, butter, walnuts

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Brown Rice Peach Crisp II is a delicious and unique dessert that combines the wholesome goodness of brown rice with the sweet and juicy flavor of peaches. This recipe is perfect for those looking for a healthier alternative to traditional fruit crisps.

History

This recipe is a modern twist on the classic peach crisp, which is a popular dessert in many parts of the world. By incorporating brown rice into the dish, this recipe adds a nutty and chewy texture that complements the sweetness of the peaches.

Ingredients

3 cups of cooked brown rice
1 can (29 oz or 822 g) of peach slices, drained and cut into chunks
0.5 cup of honey, divided
0.5 cup of all-purpose flour
0.5 tsp of ground cinnamon
0.13 tsp of ground nutmeg
0.25 cup of butter
0.33 cup of chopped walnuts (optional)

How to prepare

Combine rice, peaches, and 0.25 cup of honey in a greased 8x8x2 inch baking dish.
In a small bowl, combine flour and spices; cut in butter until the mixture becomes crumbly.
Sprinkle the flour mixture over the rice; drizzle the remaining 0.25 cup of honey on top.
If desired, sprinkle nuts on top. Bake at 350°F (177°C) for 30 to 35 minutes. Serve warm.

Variations

Substitute the peaches with other fruits such as apples, berries, or pears for a different flavor profile.
Use maple syrup or agave nectar instead of honey for a vegan-friendly version of the recipe.

Cooking Tips & Tricks

Make sure to drain the peach slices well before cutting them into chunks to prevent the crisp from becoming too watery.

- For a more decadent version, you can add a scoop of vanilla ice cream on top of the warm crisp before serving.

- Feel free to experiment with different spices such as cardamom or ginger to add a unique flavor profile to the dish.

Serving Suggestions

Serve this dessert warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

The key to making a successful Brown Rice Peach Crisp II is to ensure that the topping is crispy and golden brown while the peaches are soft and juicy. Be sure to bake the crisp at the right temperature and for the correct amount of time to achieve the perfect balance of textures.

Ingredient Substitutions

If you don't have brown rice on hand, you can use white rice or quinoa as a substitute. You can also use canned or frozen peaches instead of fresh ones for convenience.

Make Ahead Tips

You can prepare the crisp topping in advance and store it in an airtight container in the refrigerator for up to 2 days. When ready to bake, simply assemble the dish and bake as directed.

Presentation Ideas

For a more elegant presentation, you can serve individual portions of Brown Rice Peach Crisp II in ramekins or small dessert bowls. Garnish with a sprig of mint or a dusting of powdered sugar for a finishing touch.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee for a cozy and comforting treat. For a more indulgent pairing, try serving it with a glass of sweet dessert wine or a scoop of caramel ice cream.

Storage and Reheating Instructions

Store any leftover Brown Rice Peach Crisp II in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the crisp in a preheated oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Brown Rice Peach Crisp II contains approximately 300 calories, making it a satisfying yet relatively low-calorie dessert option.

Carbohydrates

Each serving of Brown Rice Peach Crisp II contains approximately 45 grams of carbohydrates, making it a satisfying and energy-boosting dessert option.

Fats

This recipe contains around 10 grams of fat per serving, primarily from the butter and walnuts used in the crisp topping.

Proteins

With about 3 grams of protein per serving, this dessert provides a small but significant amount of this essential nutrient.

Vitamins and minerals

Peaches are a good source of vitamins A and C, while brown rice provides essential minerals such as magnesium and phosphorus.

Alergens

This recipe contains gluten from the all-purpose flour and nuts from the optional walnuts. It may not be suitable for those with gluten or nut allergies.

Summary

Overall, Brown Rice Peach Crisp II is a nutritious and delicious dessert option that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Brown Rice Peach Crisp II is a delightful and nutritious dessert that combines the goodness of brown rice with the sweetness of peaches. With a crispy topping and a juicy fruit filling, this recipe is sure to become a favorite among family and friends.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Brown Rice Peach Crisp II. It was a warm summer day, and I was visiting my friend Martha in her quaint little cottage. Martha was known for her delicious peach desserts, and that day she had a surprise for me.

As I entered her kitchen, the sweet aroma of peaches filled the air. Martha greeted me with a warm smile and said, "I have a new recipe to share with you today. It's a twist on the classic peach crisp, using brown rice instead of oats."

I was intrigued and excited to learn something new from Martha, who was a seasoned cook with a treasure trove of recipes passed down from generations. She began by showing me how to cook the brown rice to perfection, explaining that the nutty flavor and chewy texture would add a unique element to the dessert.

Next, Martha sliced the ripe peaches and tossed them with sugar, cinnamon, and a splash of lemon juice. She layered the peaches in a baking dish and topped them with the cooked brown rice mixed with butter, brown sugar, and a sprinkle of cinnamon.

As the crisp baked in the oven, the aroma of caramelized peaches and nutty brown rice filled the kitchen. Martha and I eagerly waited for the dessert to cool slightly before digging in. The first bite was pure bliss – the sweet peaches paired perfectly with the crunchy brown rice topping, creating a symphony of flavors and textures.

I knew right then and there that this recipe would become a staple in my own kitchen. Martha graciously shared the recipe with me, along with a few tips and tricks to make it even more delicious. I thanked her profusely and left her cottage with a happy heart and a full belly.

Over the years, I have made Brown Rice Peach Crisp II countless times, each time tweaking the recipe to suit my taste preferences. Sometimes I add a handful of chopped pecans for extra crunch, or a dollop of whipped cream for a touch of decadence.

I have shared this recipe with friends and family, who have all raved about its unique flavor and comforting appeal. It has become a signature dessert at family gatherings and potluck dinners, earning me the title of the "Peach Crisp Queen" among my loved ones.

As I look back on that fateful day in Martha's kitchen, I am grateful for the serendipitous discovery of Brown Rice Peach Crisp II. It has brought me joy, comfort, and a sense of connection to the past – a reminder of the power of food to bring people together and create lasting memories.

And so, I continue to cherish this recipe, passing it down to future generations so that they too can experience the magic of a simple dessert made with love and a dash of creativity. For me, Brown Rice Peach Crisp II will always hold a special place in my heart and my kitchen, a testament to the enduring power of good food and great friendships.