Quick Peach Cobber
Quick Peach Cobber Recipe - Delicious Dessert from USA
Introduction
Peach cobbler is a classic dessert that is loved by many for its sweet and fruity flavors. This quick and easy recipe will have you enjoying a delicious peach cobbler in no time.
History
Peach cobbler has been a popular dessert in the United States for centuries. It is believed to have originated in the Southern states, where peaches are abundant. The dish was traditionally made with fresh peaches, sugar, and a simple biscuit-like topping.
Ingredients
How to prepare
- Melt the butter in a casserole dish with a capacity of 1.5 qt (1.42 liter).
- Combine the sugar, flour, and milk in a mixing bowl. Stir well to ensure everything is thoroughly mixed. Pour the mixture over the melted butter without stirring.
- Add the peaches to the mixture and sprinkle with cinnamon and nutmeg.
- Bake at 350°F (177°C) for 35 to 40 minutes, or until the top is slightly brown and crusty. Serve hot or cold, accompanied by ice cream or whipped cream.
Variations
- Add a sprinkle of chopped nuts or oats to the topping for added texture.
- Try using different fruits such as apples, berries, or pears for a unique twist on this classic dessert.
Notes
- Cook Time:
- Serves: 6-8
Cooking Tips & Tricks
Make sure to use ripe, juicy peaches for the best flavor.
- You can use fresh or canned peaches for this recipe.
- Feel free to add other fruits such as berries or apples for a different twist on this classic dessert.
- Serve the peach cobbler warm with a scoop of vanilla ice cream for a delicious treat.
Serving Suggestions
Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Cooking Techniques
Baking
Ingredient Substitutions
You can use butter instead of margarine in this recipe.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 tsp of baking powder and 1/2 tsp of salt to 1 cup of all-purpose flour.
Make Ahead Tips
You can prepare the peach cobbler ahead of time and store it in the refrigerator until ready to bake.
Presentation Ideas
Serve the peach cobbler in individual ramekins for a cute and elegant presentation.
Pairing Recommendations
Pair the peach cobbler with a glass of sweet tea or a scoop of vanilla ice cream for a delicious dessert.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition Information
Calories per serving
280
Carbohydrates
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
Fats
- Total Fat: 8g
- Saturated Fat: 2g
- Trans Fat: 0g
Proteins
- Protein: 2g
Vitamins and minerals
Vitamin A: 10%
- Vitamin C: 8%
- Calcium: 4%
- Iron: 6%
Alergens
Contains dairy and gluten.
Summary
This peach cobbler recipe is a delicious dessert that is relatively low in calories and fat. It is a great option for those looking for a sweet treat without overindulging.
Summary
This quick peach cobbler recipe is a delicious and easy dessert that is perfect for any occasion. With simple ingredients and easy preparation, you can enjoy a sweet and fruity treat in no time.
How did I get this recipe?
I remember the joy I felt when I first stumbled upon this recipe for Quick Peach Cobbler. It was a warm summer day, and I had just returned from a trip to the farmer's market where I had picked up some fresh peaches. As I was sorting through my purchases, I came across a handwritten note tucked away in one of the bags. It was a recipe for Peach Cobbler that had been passed down through generations in a family from the South.
The note was faded and stained, but the words were clear. It called for simple ingredients that I already had in my pantry - flour, sugar, butter, and of course, those juicy peaches. I was intrigued by the simplicity of the recipe and decided to give it a try.
I followed the instructions carefully, peeling and slicing the peaches, mixing the flour and sugar, and crumbling the butter into the mixture. As I popped the cobbler into the oven, the sweet aroma of baking peaches filled my kitchen. I couldn't wait to taste the finished product.
When the timer dinged, I pulled the cobbler out of the oven and let it cool for a few minutes. I scooped out a generous portion and topped it with a scoop of vanilla ice cream. As I took my first bite, I was transported back to my childhood, when my own grandmother would bake peach cobbler for our family gatherings. The warm, buttery crust paired perfectly with the sweet, tangy peaches. It was pure comfort food.
From that day on, Quick Peach Cobbler became a staple in my recipe collection. Whenever I had a craving for something sweet and comforting, I would whip up a batch of cobbler and savor every bite. Over the years, I made a few tweaks to the original recipe, adding a touch of cinnamon or a splash of vanilla extract for extra flavor. But the essence of the dish remained the same - simple, delicious, and satisfying.
I shared the recipe with friends and family members who all raved about its deliciousness. They would often ask me where I had learned to make such a wonderful cobbler, and I would simply smile and say that it had been a happy accident. But in my heart, I knew that it was more than that. It was a serendipitous moment that had brought me closer to my heritage and allowed me to connect with my past in a deliciously delightful way.
As I sit here now, with a fresh batch of Quick Peach Cobbler cooling on the counter, I can't help but feel grateful for that fateful day at the farmer's market. It was the beginning of a culinary journey that has brought me so much joy and satisfaction. And as I take my first bite of warm, peachy goodness, I know that this recipe will continue to be a cherished part of my cooking repertoire for years to come.