Quick Apple Coffeecake
Quick Apple Coffeecake Recipe - Sugar, Egg, Milk, Apples, Brown Sugar, Cinnamon, Butter
Introduction
This Quick Apple Coffeecake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With a moist and flavorful cake base, topped with a sweet and crunchy apple crumb topping, this coffeecake is sure to be a hit with your family and friends.
History
The origins of coffeecake can be traced back to Europe, where it was traditionally served with coffee or tea as a mid-morning or afternoon snack. Over time, different variations of coffeecake have emerged, with ingredients like fruits, nuts, and spices being added to create unique and delicious flavors.
Ingredients
- 2 tbsp of sugar
- 2 cups of biscuit mix
- 1 egg
- 0.75 cup of milk
- 1 and a half cups of peeled and finely chopped apples
- 0.33 cup of firmly packed brown sugar
- 0.5 tsp of cinnamon
- 0.33 cup of biscuit mix
- 0.25 cup of cold butter
- 0.5 cup of peeled and chopped apples
How to prepare
- Combine 1 cup of sugar, 2 cups of biscuit mix, 1 egg, 1 cup of milk, and 2 cups of diced apples.
- Beat the mixture vigorously for 30 seconds.
- Spread the batter in a greased baking pan.
- In a separate bowl, combine 0.5 cup of brown sugar, 1 tsp of cinnamon, and 0.5 cup of biscuit mix.
- Cut in 0.25 cup of butter until the mixture becomes crumbly. Then, add 1 cup of diced apples.
- Sprinkle the crumbly mixture over the batter in the baking pan.
- Bake in a preheated 400-degree oven for 25 minutes or until the top turns golden brown.
Variations
- Add a handful of chopped nuts, such as pecans or walnuts, to the crumb topping for added crunch.
- Mix in some dried cranberries or raisins to the batter for a burst of sweetness.
- Drizzle a simple glaze made with powdered sugar and milk over the top of the coffeecake for an extra touch of sweetness.
Cooking Tips & Tricks
Make sure to finely chop the apples to ensure they are evenly distributed throughout the cake.
- Be sure to beat the batter vigorously to incorporate air and create a light and fluffy texture.
- To check if the coffeecake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
- Allow the coffeecake to cool slightly before serving to allow the flavors to meld together.
Serving Suggestions
This Quick Apple Coffeecake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a hot cup of coffee or tea for a delightful dessert experience.
Cooking Techniques
Be sure to preheat your oven to ensure even baking.
- Use a light hand when mixing the batter to avoid overmixing, which can result in a tough cake.
- Check the coffeecake halfway through baking to ensure it is cooking evenly. Rotate the pan if necessary.
Ingredient Substitutions
If you don't have biscuit mix on hand, you can substitute with an equal amount of all-purpose flour mixed with baking powder and salt.
- Feel free to use any variety of apple you prefer in this recipe, such as Granny Smith, Honeycrisp, or Gala.
Make Ahead Tips
This Quick Apple Coffeecake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Simply reheat in the microwave or oven before serving.
Presentation Ideas
Serve the coffeecake on a decorative platter or cake stand for a beautiful presentation. Dust with powdered sugar or drizzle with caramel sauce for an extra touch of elegance.
Pairing Recommendations
Pair this Quick Apple Coffeecake with a hot cup of coffee or tea for a classic and comforting dessert experience. For a special occasion, serve with a glass of sparkling cider or champagne.
Storage and Reheating Instructions
Store any leftover coffeecake in an airtight container at room temperature for up to 2 days. To reheat, simply place in a preheated oven at 350 degrees for 10-15 minutes, or microwave for 30 seconds.
Nutrition Information
Calories per serving
Calories: 240
Carbohydrates
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 20g
Fats
Total Fat: 8g
Saturated Fat: 4g
Trans Fat: 0g
Proteins
Protein: 3g
Vitamins and minerals
Vitamin A: 6%
Vitamin C: 2%
Calcium: 6%
Iron: 4%
Alergens
Contains: Wheat, Milk
Summary
This Quick Apple Coffeecake is a delicious treat that is relatively low in calories and provides a good source of carbohydrates and fats. However, it does contain allergens such as wheat and milk, so be sure to take that into consideration when serving to guests.
Summary
This Quick Apple Coffeecake is a delicious and easy-to-make dessert that is perfect for any occasion. With a moist and flavorful cake base, topped with a sweet and crunchy apple crumb topping, this coffeecake is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for Quick Apple Coffeecake. It was a dreary fall day, the kind that makes you want to stay indoors and bake something warm and comforting. I had just received a package in the mail from my dear friend Margaret, who lived on a farm in upstate New York. Inside the package was a handwritten note and a collection of recipes she had gathered over the years.
Among the recipes was one for Quick Apple Coffeecake. As soon as I saw it, I knew I had to try it. Apples were abundant at the farmer's market that week, so I picked up a few and got to work.
The recipe was simple and straightforward, a perfect combination of sweet and tart flavors that would surely make my family's taste buds dance with delight. I gathered the ingredients - flour, sugar, butter, eggs, cinnamon, and of course, the star of the show, the apples.
As I peeled and sliced the apples, the sweet aroma filled my kitchen, reminding me of crisp autumn days and cozy evenings by the fire. I mixed the dry ingredients together and then added the butter and eggs, creating a crumbly dough that would serve as the base for the coffeecake.
I layered the sliced apples on top of the dough, sprinkling them with cinnamon and sugar to enhance their natural sweetness. The final touch was a crumb topping made of butter, flour, and more cinnamon, creating a delicious contrast of textures and flavors.
As I slid the coffeecake into the oven, I couldn't help but feel a sense of pride and anticipation. The scent of apples and cinnamon filled the air, making my mouth water with anticipation. I set the timer and waited, eagerly anticipating the moment when I could finally taste the fruits of my labor.
When the timer finally beeped, I carefully removed the coffeecake from the oven and let it cool on the countertop. The house was filled with the warm, comforting aroma of apples and cinnamon, a smell that instantly made me feel at home.
I sliced a piece of the coffeecake and took a bite, savoring the tender apples, buttery crumb topping, and delicate cake beneath. The flavors melded together perfectly, creating a symphony of taste that brought a smile to my face.
I couldn't wait to share this recipe with my family and friends, knowing that it would quickly become a favorite in our household. Over the years, I have made this Quick Apple Coffeecake countless times, each time feeling a sense of joy and satisfaction as I watched my loved ones enjoy every bite.
And as I sit here now, reflecting on the memories and moments that this recipe has brought me, I am grateful for the simple pleasures of baking and sharing delicious food with the people I love. Cooking has always been a way for me to express my creativity and connect with others, and this recipe for Quick Apple Coffeecake will forever hold a special place in my heart.