Glazed Baby Carrots with Nutmeg

Glazed Baby Carrots with Nutmeg Recipe - Delicious Side Dish

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Glazed baby carrots with nutmeg is a delicious and easy-to-make side dish that is perfect for any meal. The combination of sweet and savory flavors makes this dish a crowd-pleaser.

History

The recipe for glazed baby carrots with nutmeg has been around for many years and is a popular dish in many households. It is a simple and classic recipe that has stood the test of time.

Ingredients

1 lb (454 g) baby carrots
2 tbsp butter
2 tbsp brown sugar (or to taste)
0.25 tsp nutmeg or cinnamon (or to taste)

How to prepare

Boil the carrots until they become tender. You can add some salt to the water.
Once they are tender and a fork easily slides through them, strain and drain well.
Combine all the ingredients in a pot and cook until a glaze forms.
Next, combine all the ingredients in a pot until a nice glaze is achieved. If you don't like nutmeg, you can substitute cinnamon. Alternatively, you can use butter and brown sugar.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Sprinkle chopped parsley or chives on top for added freshness.

Cooking Tips & Tricks

Be sure to cook the carrots until they are tender but still have a bit of crunch to them.

- Adjust the amount of brown sugar and cinnamon to suit your taste preferences.

- Stir the carrots frequently while cooking to ensure that they are evenly coated in the glaze.

Serving Suggestions

Serve glazed baby carrots with nutmeg alongside roasted chicken or pork for a complete meal.

Cooking Techniques

Boiling, sautéing

Ingredient Substitutions

Use coconut oil or olive oil instead of butter.

- Substitute honey or maple syrup for brown sugar.

Make Ahead Tips

You can boil the carrots ahead of time and store them in the refrigerator until you are ready to make the glaze.

Presentation Ideas

Serve glazed baby carrots with nutmeg in a decorative serving dish garnished with fresh herbs.

Pairing Recommendations

Pair glazed baby carrots with nutmeg with a glass of white wine or sparkling water.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories per serving: 120

Carbohydrates

Carbohydrates: 15g per serving

Fats

Fats: 6g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Vitamins and Minerals: Carrots are a good source of vitamin A, vitamin K, and potassium.

Alergens

Allergens: Dairy (butter)

Summary

Glazed baby carrots with nutmeg are a nutritious side dish that is low in calories and high in vitamins and minerals.

Summary

Glazed baby carrots with nutmeg are a simple and delicious side dish that is sure to impress your family and friends. With just a few ingredients and easy preparation, this dish is perfect for any occasion.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Glazed Baby Carrots with Nutmeg. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a master in the kitchen, and I was always amazed at the delicious dishes she could create with just a few simple ingredients.

One day, as I was helping her prepare dinner, she pulled out a small, worn notebook from her apron pocket. Inside were pages upon pages of handwritten recipes, each one a treasure trove of culinary delights. As she flipped through the pages, she came across a recipe that caught my eye - Glazed Baby Carrots with Nutmeg.

"Ah, this is a family favorite," she said with a smile. "I learned this recipe from your great-grandmother many years ago. It's a perfect side dish for any meal."

Intrigued, I watched as she gathered the ingredients - fresh baby carrots, butter, brown sugar, nutmeg, and a splash of orange juice. She showed me how to peel and slice the carrots, then cook them in a mixture of butter and brown sugar until they were tender and caramelized. The final touch was a sprinkle of nutmeg and a splash of orange juice to brighten the flavors.

As I tasted the finished dish, my taste buds exploded with delight. The sweetness of the carrots, the warmth of the nutmeg, and the tang of the orange juice all combined to create a symphony of flavors that danced on my tongue. I knew then and there that this recipe would become a staple in my own cooking repertoire.

Over the years, I have made Glazed Baby Carrots with Nutmeg countless times, each time eliciting oohs and ahhs from my family and friends. I have tweaked the recipe here and there, adding a pinch of cinnamon or a drizzle of honey for a different twist, but the core flavors remain the same.

I have shared this recipe with many people, passing down the tradition from generation to generation. My own children have grown up with the taste of glazed baby carrots with nutmeg, just as I did. And now, as a grandmother myself, I take great joy in teaching my grandchildren how to make this simple yet delicious dish.

I can still remember the first time I made Glazed Baby Carrots with Nutmeg for my husband. He took one bite and his eyes lit up with delight. "This is amazing," he exclaimed. "Where did you learn to make this?"

With a smile, I told him the story of how I first discovered the recipe in my grandmother's old notebook. He nodded in understanding, knowing that the best recipes are often passed down through the generations.

As I sit here now, reminiscing about that day so long ago, I am filled with gratitude for the culinary heritage that has been handed down to me. Each recipe in my grandmother's notebook is a link to the past, a connection to the loved ones who came before me. And as I continue to cook and create in my own kitchen, I know that these recipes will live on, bringing joy and comfort to all who taste them.

So if you ever find yourself in need of a simple yet delicious side dish, look no further than Glazed Baby Carrots with Nutmeg. It's a recipe that has stood the test of time, bringing warmth and flavor to countless family meals. Just like my grandmother did for me, I hope to pass on this recipe to you, so that you too can experience the wonder and delight of a dish that is truly made with love.