Candied Sweet Potatoes with Apples and Raisins

Candied Sweet Potatoes with Apples and Raisins Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Candied sweet potatoes with apples and raisins is a delicious and comforting dish that is perfect for the fall and winter months. The combination of sweet potatoes, apples, raisins, and warm spices creates a dish that is both sweet and savory.

History

Candied sweet potatoes with apples and raisins is a classic American dish that has been enjoyed for generations. It is often served as a side dish during holiday meals, such as Thanksgiving and Christmas. The combination of sweet potatoes and apples creates a perfect balance of flavors, while the addition of raisins adds a chewy texture to the dish.

Ingredients

4 medium sweet potatoes, peeled and sliced
4 apples, peeled, cored, and sliced
0.5 cup raisins
0.5 cup brown sugar
1 tsp ginger
1 tbsp cinnamon
2 tbsp honey
3 tbsp apple juice or cider
3 tbsp melted butter

How to prepare

Arrange sliced sweet potatoes, apples, and raisins in a greased 2 qt (1.89 liter) baking dish.
Combine the liquids and butter.
Pour the liquid mixture over the contents of the dish.
Cover the dish and bake at 350°F (177°C) for 40 to 45 minutes, or until the sweet potatoes are tender and glazed.

Variations

Add chopped pecans or walnuts for added crunch.
Substitute maple syrup for honey for a different flavor profile.
Use dried cranberries instead of raisins for a tart twist.

Cooking Tips & Tricks

Make sure to peel and slice the sweet potatoes and apples evenly to ensure even cooking.

- Be sure to cover the baking dish while baking to prevent the dish from drying out.

- Feel free to adjust the amount of sugar and spices to suit your taste preferences.

Serving Suggestions

Candied sweet potatoes with apples and raisins can be served as a side dish alongside roasted turkey or ham. It can also be enjoyed on its own as a delicious and satisfying dessert.

Cooking Techniques

Baking

Ingredient Substitutions

Use maple syrup instead of honey.

- Substitute dried cranberries for raisins.

- Use coconut oil instead of butter.

Make Ahead Tips

Candied sweet potatoes with apples and raisins can be prepared ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve candied sweet potatoes with apples and raisins in a decorative serving dish garnished with fresh herbs or a sprinkle of cinnamon.

Pairing Recommendations

Pair candied sweet potatoes with apples and raisins with roasted pork loin or grilled chicken for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of candied sweet potatoes with apples and raisins in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of candied sweet potatoes with apples and raisins contains approximately 250 calories.

Carbohydrates

Each serving of candied sweet potatoes with apples and raisins contains approximately 45 grams of carbohydrates.

Fats

Each serving of candied sweet potatoes with apples and raisins contains approximately 6 grams of fat.

Proteins

Each serving of candied sweet potatoes with apples and raisins contains approximately 1 gram of protein.

Vitamins and minerals

Sweet potatoes are a good source of vitamin A, vitamin C, and potassium. Apples are rich in dietary fiber and vitamin C. Raisins are a good source of iron and antioxidants.

Alergens

This recipe contains butter, which may be a potential allergen for some individuals.

Summary

Candied sweet potatoes with apples and raisins is a nutritious dish that is rich in carbohydrates, vitamins, and minerals. It is a great source of energy and provides a good balance of nutrients.

Summary

Candied sweet potatoes with apples and raisins is a classic and comforting dish that is perfect for holiday meals or any time you want a delicious and nutritious side dish. The combination of sweet potatoes, apples, raisins, and warm spices creates a dish that is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a warm summer day, and I was visiting my dear friend Margaret in her beautiful farmhouse in the countryside. Margaret was known for her delicious home-cooked meals, and that day was no exception. As we sat down to lunch, she served a dish that caught my eye immediately - Candied Sweet Potatoes with Apples and Raisins.

The moment I took a bite, I was hooked. The sweet and savory flavors combined with the tender potatoes and juicy apples created a symphony of tastes in my mouth. I couldn't help but ask Margaret for the recipe, and she gladly shared it with me.

Margaret told me that she had learned the recipe from her own grandmother, who had passed it down through the generations. She said that it was a family favorite, especially during the holidays. I was thrilled to have the opportunity to recreate this delicious dish in my own kitchen, and I made a mental note to try it out as soon as I returned home.

As soon as I got back, I gathered all the ingredients I needed to make the Candied Sweet Potatoes with Apples and Raisins. I peeled and diced the sweet potatoes, chopped the apples, and measured out the raisins. The kitchen was filled with the warm aroma of cinnamon and brown sugar as I cooked the dish on the stove.

As the sweet potatoes simmered in the sugary syrup, I couldn't help but think back to that day at Margaret's farmhouse. I could almost hear the laughter and chatter of our lunchtime conversation as I stirred the pot and let the flavors meld together.

When the dish was finally ready, I couldn't wait to taste it. The sweet potatoes were tender and caramelized, the apples were soft and fragrant, and the raisins added a burst of sweetness with every bite. It was just as delicious as I remembered, and I knew that this recipe would become a staple in my own family for years to come.

Over the years, I have made the Candied Sweet Potatoes with Apples and Raisins countless times. I have served it at family gatherings, holiday dinners, and potluck parties, and it has always been met with rave reviews. I have even passed the recipe down to my own children, who have now started making it for their own families.

Each time I make this dish, I am reminded of that sunny day at Margaret's farmhouse and the special bond that food creates between friends and family. I am grateful for the opportunity to learn this recipe and to share it with those I love, and I know that it will continue to be a cherished tradition for generations to come.