Passover Chocolate Chip Cookies

Passover Chocolate Chip Cookies Recipe from Israel | Ingredients: Matzo Meal, Sugar, Farfel, Chocolate Chips, Nuts, Eggs, Margarine

Region / culture: Israel | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 24 cookies

Introduction

Passover Chocolate Chip Cookies are a delicious and easy-to-make treat that is perfect for the holiday season. These cookies are a twist on the classic chocolate chip cookie recipe, using matzo meal and farfel to make them suitable for Passover. The combination of sweet chocolate chips and crunchy nuts makes these cookies a crowd-pleaser for any occasion.

History

Passover Chocolate Chip Cookies have been a popular dessert during the Passover holiday for many years. The recipe is a variation of the traditional chocolate chip cookie recipe, with the addition of matzo meal and farfel to make it kosher for Passover. These cookies are a favorite among families celebrating the holiday, as they are a sweet and satisfying treat that can be enjoyed by all.

Ingredients

1 cup of matzo meal
0.5 cup of sugar
1 cup of farfel
6 oz (170 g) of chocolate chips suitable for Passover
1 cup of chopped nuts
2 eggs
0.5 cup of melted Mother's margarine

How to prepare

In a bowl, combine matzo meal, sugar, farfel, chocolate chips, and nuts.
Beat eggs and melted margarine together, then pour over the dry ingredients. Mix well.
Drop teaspoonfuls of the mixture onto a cookie sheet, spacing them 1 inch apart.
Bake at 350°F (177°C) for 20 minutes.

Variations

Add dried fruit, such as raisins or cranberries, for a fruity twist on the classic recipe.
Use white chocolate chips or butterscotch chips instead of traditional chocolate chips for a different flavor profile.

Cooking Tips & Tricks

Make sure to mix the dry ingredients well before adding the wet ingredients to ensure that the cookies have a consistent texture.

- Be sure to space the cookie dough out on the baking sheet to prevent the cookies from spreading too much while baking.

- Keep an eye on the cookies while they are baking, as they can quickly go from golden brown to burnt if left in the oven for too long.

Serving Suggestions

Serve Passover Chocolate Chip Cookies with a glass of milk or a cup of tea for a delicious snack.

Cooking Techniques

Be sure to mix the wet and dry ingredients thoroughly to ensure that the cookies have a consistent texture.

- Use a cookie scoop to portion out the dough for evenly sized cookies.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Use gluten-free chocolate chips for a gluten-free version of the recipe.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Passover Chocolate Chip Cookies on a decorative platter for a festive touch. - Dust the cookies with powdered sugar before serving for an elegant presentation.

Pairing Recommendations

Pair Passover Chocolate Chip Cookies with a scoop of vanilla ice cream for a decadent dessert.

- Serve the cookies with a cup of coffee for a delicious afternoon treat.

Storage and Reheating Instructions

Store Passover Chocolate Chip Cookies in an airtight container at room temperature for up to 3 days.

- To reheat the cookies, place them in a 350°F (177°C) oven for 5 minutes, or until warm.

Nutrition Information

Calories per serving

Each serving of Passover Chocolate Chip Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Passover Chocolate Chip Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Passover Chocolate Chip Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Passover Chocolate Chip Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Passover Chocolate Chip Cookies are not a significant source of vitamins and minerals.

Alergens

Passover Chocolate Chip Cookies contain nuts and eggs.

Summary

Passover Chocolate Chip Cookies are a sweet and indulgent treat that is best enjoyed in moderation due to their high fat and calorie content.

Summary

Passover Chocolate Chip Cookies are a delicious and easy-to-make treat that is perfect for the holiday season. These cookies are a twist on the classic chocolate chip cookie recipe, using matzo meal and farfel to make them suitable for Passover. With a crunchy texture and sweet chocolate chips, these cookies are sure to be a hit with family and friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Passover Chocolate Chip Cookies. It was many years ago, when I was just a young girl, visiting my Aunt Esther for the holidays. She was known far and wide for her delicious baking, and she always had a treat waiting for me whenever I came to visit.

On this particular visit, Aunt Esther had just finished making a batch of Passover Chocolate Chip Cookies. The kitchen smelled of sweet chocolate and warm spices, and I couldn't wait to try one. As I took my first bite, a wave of flavor washed over me unlike anything I had ever tasted before. The cookies were chewy and rich, with a hint of cinnamon and a burst of chocolate in every bite. I knew right then and there that I had to learn how to make them myself.

I begged Aunt Esther to teach me her secret recipe, but she simply smiled and said, "You'll have to figure it out on your own, my dear. That's the fun of baking - experimenting and creating something delicious all on your own." And so, I set out on a mission to recreate the magic of Aunt Esther's Passover Chocolate Chip Cookies.

I started by gathering all the ingredients I would need: matzo meal, potato starch, cinnamon, baking soda, salt, brown sugar, eggs, vanilla extract, and of course, chocolate chips. I mixed everything together in a large bowl, watching as the dough came together in a smooth, sticky mass. I folded in the chocolate chips, savoring the anticipation of the final product.

As I scooped the dough onto the baking sheet and slid it into the oven, I couldn't help but feel a sense of excitement and nervousness. Would my cookies turn out as delicious as Aunt Esther's? Would they have that same perfect balance of sweetness and spice?

When the timer finally buzzed and I opened the oven door, the most wonderful aroma filled the kitchen. The cookies were golden brown and puffed up, with chocolate chips melting and oozing in every crevice. I couldn't wait to sink my teeth into one and taste the fruits of my labor.

As I took my first bite, I closed my eyes and savored the familiar flavors that I had come to love so much. The cookies were just as delicious as Aunt Esther's, with a perfect chewiness and a burst of chocolate in every bite. I couldn't believe that I had managed to recreate her recipe all on my own.

From that day on, Passover Chocolate Chip Cookies became a staple in my baking repertoire. I would make them for every family gathering, every holiday, and every special occasion. They became a symbol of love and tradition, a reminder of Aunt Esther's wisdom and guidance in the kitchen.

As the years went by, I shared the recipe with friends and family, passing on the tradition of making Passover Chocolate Chip Cookies to the next generation. And every time I bake a batch, I can't help but smile and think of Aunt Esther, the woman who inspired me to follow my passion for baking and create something truly special.

So here I am, many years later, still making Aunt Esther's Passover Chocolate Chip Cookies with love and care. And as I take a bite of a warm, gooey cookie, I am reminded of the power of tradition and the joy of sharing delicious food with the ones we love.