Grandma Vaughan's Cinnamon Rolls

Grandma Vaughan's Cinnamon Rolls Recipe - Delicious Homemade Goodness

Preparation time: 45 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Grandma Vaughan's Cinnamon Rolls are a beloved family recipe that has been passed down for generations. These delicious, fluffy rolls are perfect for breakfast or as a sweet treat any time of day.

History

This recipe originated with Grandma Vaughan, who was known for her amazing baking skills. She would often make these cinnamon rolls for special occasions and family gatherings, and they quickly became a favorite among her loved ones.

Ingredients

2.5 cups of milk
4 eggs
6 tbsp of sugar
4 packages of yeast
6 tbsp of margarine
0.5 cups of warm water
2 tsp of salt
8 cups of flour

How to prepare

Scald the milk and set it aside.
Dissolve the yeast in the water.
When the milk has cooled to warm, combine it with the yeast mixture, sugar, salt, and margarine. Mix well.
Add the eggs and mix well.
Gradually add the flour, one cup at a time, mixing after each addition.
Turn the dough out onto a floured counter and knead for 10 minutes.
Place the dough into a large greased bowl and let it rise for 20 minutes.
After the dough has risen, divide it into two small balls.
Roll each ball of dough out to a 9 x 12-inch piece.
Sprinkle the dough with a mixture of cinnamon and sugar.
Roll the dough into a log and cut it into individual rolls.
Place the rolls onto a greased cookie sheet and let them rise for 20 minutes.
Bake the rolls in a preheated 350°F (177°C) oven for 20 minutes.
Once the baking time is complete and the rolls are out of the oven, spread margarine over them.
Optionally, you can ice the rolls with vanilla icing.

Variations

Add chopped nuts or raisins to the cinnamon and sugar filling for extra texture and flavor.
Drizzle the rolls with a cream cheese icing for a decadent touch.

Cooking Tips & Tricks

Make sure to scald the milk before using it in the recipe to help activate the yeast.

- Knead the dough for the full 10 minutes to ensure a light and fluffy texture.

- Let the rolls rise in a warm, draft-free place to ensure they double in size.

- Be generous with the cinnamon and sugar filling for maximum flavor.

Serving Suggestions

Enjoy Grandma Vaughan's Cinnamon Rolls warm with a cup of coffee or a glass of milk for a delightful breakfast or snack.

Cooking Techniques

Scalding the milk helps to activate the yeast and create a light and fluffy dough.

- Kneading the dough for 10 minutes helps to develop the gluten and create a soft texture.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Whole wheat flour can be used in place of all-purpose flour for a healthier option.

Make Ahead Tips

You can prepare the dough for Grandma Vaughan's Cinnamon Rolls the night before and let it rise in the refrigerator overnight. In the morning, simply roll out the dough, fill, and bake as directed.

Presentation Ideas

Serve Grandma Vaughan's Cinnamon Rolls on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Grandma Vaughan's Cinnamon Rolls with a hot cup of coffee or a glass of cold milk for a classic and delicious combination.

Storage and Reheating Instructions

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 20-30 seconds or warm in a low oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Grandma Vaughan's Cinnamon Rolls contains approximately 300 calories.

Carbohydrates

Each serving of Grandma Vaughan's Cinnamon Rolls contains approximately 45 grams of carbohydrates.

Fats

Each serving of Grandma Vaughan's Cinnamon Rolls contains approximately 8 grams of fats.

Proteins

Each serving of Grandma Vaughan's Cinnamon Rolls contains approximately 6 grams of proteins.

Vitamins and minerals

Grandma Vaughan's Cinnamon Rolls are a good source of iron and calcium.

Alergens

This recipe contains dairy, eggs, and wheat.

Summary

Grandma Vaughan's Cinnamon Rolls are a delicious treat that is relatively high in carbohydrates and fats, but also provide a good amount of protein and essential vitamins and minerals.

Summary

Grandma Vaughan's Cinnamon Rolls are a classic and delicious treat that is perfect for breakfast or as a sweet snack. With a rich history and a warm, comforting flavor, these rolls are sure to become a family favorite in your home.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Grandma Vaughan's Cinnamon Rolls. It was handed down to me by my own grandmother, who had learned it from a dear friend many years ago. The paper it was written on was yellowed with age, the edges frayed from countless times being handled and used.

As a young girl, I would often spend summers with my grandmother in the countryside. She was a fantastic cook, and I loved nothing more than spending time in her cozy kitchen, watching her work her magic. One day, as she was preparing a batch of cinnamon rolls, I asked her how she learned to make them. With a twinkle in her eye, she told me the story of how she acquired the recipe.

Many years ago, before I was even born, my grandmother had a close friend named Mrs. Vaughan. Mrs. Vaughan was known far and wide for her delicious cinnamon rolls, and people would come from miles around just to get a taste of them. My grandmother had always been in awe of Mrs. Vaughan's baking skills and had begged her for the recipe countless times. Mrs. Vaughan, however, was notoriously secretive about her recipes and would never divulge her secrets to anyone.

One day, my grandmother decided she had had enough of Mrs. Vaughan's teasing and set out to uncover the secret behind her famous cinnamon rolls. She spent weeks observing Mrs. Vaughan in her kitchen, trying to catch a glimpse of the recipe. Finally, one day, when Mrs. Vaughan had left the kitchen for a moment, my grandmother seized her chance and snuck a peek at the recipe sitting on the counter.

The recipe was written in a beautiful script on a yellowed sheet of paper, just like the one I now held in my hands. My grandmother quickly memorized it and set out to recreate the cinnamon rolls herself. After many failed attempts and countless hours of practice, she finally mastered the recipe and was able to make cinnamon rolls that rivaled Mrs. Vaughan's.

From that day on, my grandmother's cinnamon rolls became just as famous as Mrs. Vaughan's. People would come from far and wide to taste her delicious treats, and she would always smile to herself, knowing that she had cracked the code to Mrs. Vaughan's secret recipe.

Years later, when my grandmother passed away, I inherited her collection of recipes, including the coveted recipe for Grandma Vaughan's Cinnamon Rolls. I have treasured it ever since, making it a staple in my own kitchen and passing it down to my children and grandchildren.

As I stood in my kitchen, gathering the ingredients to make a batch of cinnamon rolls, I couldn't help but feel a sense of pride and connection to my grandmother and Mrs. Vaughan. The recipe was more than just a list of ingredients and instructions – it was a link to the past, a reminder of the bond between generations, and a testament to the power of good food to bring people together.

And as I pulled the warm, fragrant cinnamon rolls from the oven, I knew that my grandmother and Mrs. Vaughan were looking down on me, smiling with pride at the legacy they had left behind. The sweet aroma filled the kitchen, wrapping me in a warm embrace of memories and love, and I knew that this recipe would always hold a special place in my heart.