Rolled Sugar Cookies

Rolled Sugar Cookies Recipe - Delicious and Nutritious Cookies made with Oats and Raisins

Region / culture: USA | Preparation time: 2 hours | Cooking time: 5-10 minutes | Servings: 24

Introduction

Rolled sugar cookies are a classic treat that are perfect for any occasion. These cookies are not only delicious, but they are also fun to make and decorate. In this recipe, we will show you how to make these tasty cookies from scratch.

History

Sugar cookies have been a popular treat for centuries, with recipes dating back to the 1700s. Rolled sugar cookies, in particular, gained popularity in the United States during the 19th century. These cookies are often associated with holidays and special occasions, as they can be easily shaped and decorated to fit any theme.

Ingredients

2 cups of margarine
0.5 cup of sugar
1 tsp of vanilla extract
1 egg
2 cups of flour
2 tsp of baking powder

How to prepare

In a mixing bowl, cream together the margarine, sugar, vanilla, and egg until it becomes light and fluffy.
Add approximately 0.75 cups of flour and the baking powder to the mixture, while reserving the remaining flour for rolling.
Blend the ingredients together until they are well mixed.
Chill the dough for a minimum of 2 hours or overnight.
On a lightly floured surface, roll out the dough until it is approximately 0.13 inches thick.
Using a cookie cutter, cut out shapes from the dough.
Place the cut-out dough on an ungreased baking sheet.
Bake the cookies in a preheated oven at 375°F (191°C) until they are lightly browned, which usually takes about 5 to 10 minutes.
Allow the cookies to cool before storing them.
For decoration, add a small piece of cherry, raisin, or nut on top of each cookie.

Variations

Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spicy flavor.
Use different shaped cookie cutters to create fun and festive cookies for different occasions.
Drizzle melted chocolate over the cooled cookies for an extra decadent touch.

Cooking Tips & Tricks

Make sure to chill the dough before rolling it out. This will make it easier to work with and will help the cookies keep their shape.

- Use a cookie cutter to create uniform shapes for your cookies.

- Don't overbake the cookies - they should be lightly browned around the edges.

- Get creative with your decorations! Use colored icing, sprinkles, or other toppings to make your cookies stand out.

Serving Suggestions

Enjoy these rolled sugar cookies with a glass of milk or a cup of tea for a delightful snack.

Cooking Techniques

Creaming the margarine, sugar, and egg together until light and fluffy will give the cookies a tender texture.

- Rolling the dough out to a consistent thickness will ensure that the cookies bake evenly.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have vanilla extract, you can use almond or lemon extract instead.

Make Ahead Tips

You can prepare the dough for these rolled sugar cookies ahead of time and store it in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and dust them with powdered sugar for a simple and elegant presentation.

Pairing Recommendations

Pair these rolled sugar cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store the cooled cookies in an airtight container at room temperature for up to a week. To reheat, place the cookies in a 300°F (150°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of rolled sugar cookies contains approximately 150 calories.

Carbohydrates

Each serving of rolled sugar cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of rolled sugar cookies contains approximately 10 grams of fat.

Proteins

Each serving of rolled sugar cookies contains approximately 1 gram of protein.

Vitamins and minerals

Rolled sugar cookies are not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and wheat, which may be allergens for some individuals.

Summary

Rolled sugar cookies are a sweet treat that are best enjoyed in moderation due to their high sugar and fat content.

Summary

Rolled sugar cookies are a classic treat that are perfect for any occasion. With a few simple ingredients and some creative decorations, you can make these delicious cookies at home. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Rolled Sugar Cookies. It was a chilly autumn afternoon, and I was visiting my dear friend Martha for a cup of tea. As we sat in her cozy kitchen, she pulled out a worn, stained recipe card from a box on her shelf and handed it to me with a smile.

"Here, my dear, you simply must try these cookies," she said. "They're a family favorite, passed down through generations. I think you'll love them."

I eagerly took the recipe card and examined it closely. The ingredients were simple - flour, sugar, butter, eggs, vanilla, and a pinch of salt. The instructions were straightforward, but Martha had written a few extra tips and tricks in the margins, which I knew would come in handy.

That weekend, I decided to give the recipe a try. I gathered all the ingredients and set to work in my own kitchen. As I creamed the butter and sugar together, the sweet aroma filled the room, bringing back memories of baking with my own grandmother as a child.

I rolled out the dough, cut out shapes with my favorite cookie cutters, and carefully placed them on a baking sheet. As they baked in the oven, the scent of warm vanilla and butter wafted through the house, making my mouth water in anticipation.

When the cookies were golden brown and cooled, I took a bite. The buttery sweetness melted in my mouth, and I knew I had found a new favorite recipe. I packaged up a few cookies to share with Martha, along with a heartfelt thank you for introducing me to such a delicious treat.

From that day on, Rolled Sugar Cookies became a staple in my baking repertoire. I made them for family gatherings, holidays, and special occasions. Each time I pulled out Martha's recipe card, I thought of her and the bond we shared over a love of cooking and baking.

Years passed, and Martha's recipe for Rolled Sugar Cookies remained a cherished tradition in my family. My children grew up helping me mix the dough, cut out shapes, and decorate the cookies with colorful icing and sprinkles. It became a beloved ritual, one that brought us together and created lasting memories.

As the years went by, I added my own twist to the recipe, experimenting with different flavors and decorations. I tried lemon zest, almond extract, and even a hint of cinnamon, creating unique variations that delighted my friends and family.

One day, my granddaughter asked me to teach her how to make Rolled Sugar Cookies. I smiled, knowing that the tradition would continue for another generation. Together, we measured and mixed, rolled and cut, baked and decorated, all while sharing stories and laughter.

As I watched her take her first bite of a freshly baked cookie, a sense of pride and joy washed over me. I knew that Martha's recipe had not only brought me happiness and comfort over the years, but it had also created a bond between generations that would live on long after I was gone.

And so, as I sit here now, writing down the story of how I learned to make Rolled Sugar Cookies, I am filled with gratitude for the simple pleasures of baking, the joy of sharing a beloved recipe with loved ones, and the legacy of tradition that will endure for years to come.