Swedish Brown Sugar Cookies

Swedish Brown Sugar Cookies Recipe - Easy & Delicious

Region / culture: Sweden | Servings: 12

Introduction

Swedish Brown Sugar Cookies are a delicious treat that are perfect for any occasion. These cookies are easy to make and have a rich, caramel flavor that is sure to please your taste buds. In this article, we will explore the history of this recipe, provide cooking tips and tricks, and give you all the nutrition information you need to know about these tasty cookies.

History

Swedish Brown Sugar Cookies have been a popular treat in Sweden for many years. These cookies are often enjoyed during the holiday season, but they can be enjoyed any time of year. The rich flavor of brown sugar combined with warm spices like pumpkin pie spice make these cookies a favorite among many.

Ingredients

1 package (18.25 oz / 517 g) of Pillsbury® Moist Supreme™ yellow cake mix
0.5 cup of softened margarine or butter
0.25 cup of molasses
2 tsp of pumpkin pie spice
1 egg
3 tsp of sugar

How to prepare

Preheat the oven to 350°F (177°C).
In a large bowl, combine all the ingredients except sugar. Beat with an electric mixer until well mixed.
On a well-floured surface, use a floured rolling pin to roll out half of the dough at a time to a thickness of 0.25 inches.
Using a floured 3-inch cookie cutter, cut out the dough.
Place the cookies on ungreased cookie sheets, spacing them about 0.5 inches apart.
Sprinkle each cookie with approximately 0.13 tsp of sugar.
Bake at 350°F (177°C) for 8 to 10 minutes, or until the edges are golden brown.
Allow the cookies to cool for 2 minutes, then remove them from the cookie sheets.

Variations

For a twist on the classic recipe, try adding chopped nuts or dried fruit to the dough before baking. You can also experiment with different spices like cinnamon or nutmeg to create a unique flavor profile.

Cooking Tips & Tricks

When making Swedish Brown Sugar Cookies, be sure to use softened butter to ensure that the dough comes together easily. Rolling out the dough on a well-floured surface will prevent it from sticking, and using a cookie cutter will give your cookies a uniform shape. Be sure to sprinkle each cookie with sugar before baking to add a sweet crunch to the finished product.

Serving Suggestions

Swedish Brown Sugar Cookies are delicious on their own, but they can also be enjoyed with a cup of hot tea or coffee. These cookies are perfect for sharing with friends and family during the holiday season.

Cooking Techniques

When rolling out the dough for Swedish Brown Sugar Cookies, be sure to work quickly to prevent the dough from becoming too warm. Chilling the dough for 30 minutes before rolling it out can also help it hold its shape.

Ingredient Substitutions

If you don't have pumpkin pie spice on hand, you can substitute a mixture of cinnamon, ginger, and nutmeg. You can also use dark brown sugar in place of light brown sugar for a richer flavor.

Make Ahead Tips

Swedish Brown Sugar Cookies can be made ahead of time and stored in an airtight container for up to a week. You can also freeze the dough and bake the cookies as needed for a fresh-baked treat.

Presentation Ideas

Arrange Swedish Brown Sugar Cookies on a decorative platter and dust with powdered sugar for a festive touch. You can also drizzle melted chocolate over the cookies for an extra indulgent treat.

Pairing Recommendations

Swedish Brown Sugar Cookies pair well with a glass of milk or a scoop of vanilla ice cream. These cookies are also delicious with a warm cup of cocoa on a cold winter day.

Storage and Reheating Instructions

Store Swedish Brown Sugar Cookies in an airtight container at room temperature for up to a week. To reheat, place the cookies in a 350°F (177°C) oven for 5 minutes, or until warm.

Nutrition Information

Calories per serving

Each serving of Swedish Brown Sugar Cookies contains approximately 150 calories. These cookies can be enjoyed as a sweet treat without derailing your diet.

Carbohydrates

Each serving of Swedish Brown Sugar Cookies contains approximately 20 grams of carbohydrates. Carbohydrates are the body's main source of energy, so these cookies can be a great pick-me-up when you need a quick boost.

Fats

Each serving of Swedish Brown Sugar Cookies contains approximately 8 grams of fat. While these cookies are not low in fat, they can be enjoyed in moderation as part of a balanced diet.

Proteins

Each serving of Swedish Brown Sugar Cookies contains approximately 2 grams of protein. Protein is essential for building and repairing tissues in the body, so these cookies can be a tasty way to get a little extra protein in your diet.

Vitamins and minerals

Swedish Brown Sugar Cookies do not contain significant amounts of vitamins or minerals. However, they can be enjoyed as an occasional treat as part of a balanced diet rich in fruits, vegetables, and whole grains.

Alergens

Swedish Brown Sugar Cookies contain wheat, eggs, and dairy. If you have allergies to any of these ingredients, be sure to avoid these cookies or make substitutions as needed.

Summary

Swedish Brown Sugar Cookies are a delicious treat that can be enjoyed in moderation as part of a balanced diet. While they are not low in fat or calories, they can be a tasty way to satisfy your sweet tooth.

Summary

Swedish Brown Sugar Cookies are a delicious treat that are perfect for any occasion. With their rich caramel flavor and warm spices, these cookies are sure to become a favorite in your household. Enjoy them with a cup of tea or coffee, or share them with friends and family during the holiday season.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Swedish Brown Sugar Cookies. It was many years ago, when I was just a young girl, and I had the pleasure of spending a summer vacation with my aunt in Sweden. My aunt was a wonderful cook, and she loved to introduce me to new and exciting recipes from her homeland.

One day, as we sat in her cozy kitchen sipping tea, my aunt pulled out an old, tattered cookbook. She flipped through the pages with a smile on her face, her eyes lighting up as she landed on the recipe for Swedish Brown Sugar Cookies. She explained to me that these cookies were a traditional Swedish treat that had been passed down through generations in our family.

As my aunt began to gather the ingredients and mix the dough, I watched in awe. The smell of cinnamon and brown sugar filled the air, and I couldn't wait to taste the finished product. When the cookies finally emerged from the oven, golden brown and perfectly crisp, I knew I had to learn how to make them myself.

Over the years, I have perfected the recipe for these delicious cookies, adding my own little twists and tweaks along the way. I have shared them with friends and family, and they have become a beloved favorite at holiday gatherings and special occasions.

The key to making these cookies just right is to use the best quality ingredients. I always make sure to use fresh butter, real vanilla extract, and high-quality brown sugar. The butter should be softened to room temperature, so it can easily cream together with the sugar. I also like to add a touch of cinnamon and a sprinkle of sea salt to enhance the flavor.

When it comes to rolling out the dough, I prefer to use a floured surface and a rolling pin to achieve the perfect thickness. I like to cut the cookies into small rounds with a cookie cutter, but you can also shape them into simple circles with your hands if you prefer.

Once the cookies are baked to a golden brown perfection, I like to let them cool on a wire rack before enjoying them with a cup of hot tea or coffee. The combination of the sweet, buttery cookie and the warm, comforting drink is simply irresistible.

I often think back to that summer in Sweden with my aunt, and the magic of discovering the recipe for these Swedish Brown Sugar Cookies. It brings back memories of laughter, love, and delicious food shared with loved ones. I am grateful for the time I spent in that cozy kitchen, learning the secrets of a cherished family recipe.

As I continue to bake these cookies and share them with others, I am reminded of the power of food to bring people together and create lasting memories. The simple act of baking a batch of cookies can turn an ordinary day into something special, and I am grateful for the joy it brings to my life and the lives of those around me.

So the next time you are in the mood for a sweet treat that is sure to delight your taste buds, why not give these Swedish Brown Sugar Cookies a try? I promise you won't be disappointed. Just remember to use the best ingredients, add a little love and care, and enjoy every bite of these delicious cookies. Happy baking!