Blond Brownies

Blond Brownies Recipe from USA - Sugar, Eggs, Brown Sugar, Water, Mints, Peanut Butter Chips

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 16 squares

Introduction

Blond brownies, often referred to as "blondies," are a delightful twist on the classic chocolate brownie. Unlike their darker counterpart, blondies are made with brown sugar and vanilla rather than cocoa, resulting in a rich, caramel-like flavor. This particular recipe takes a healthier approach by incorporating a no-sugar white cake mix and a brown sugar replacement, making it a guilt-free treat for those watching their sugar intake. The addition of chocolate and peanut butter chips adds a delightful texture and flavor contrast, making these blondies a crowd-pleaser.

History

The origin of blondies dates back to the early 20th century, with the first known recipe appearing in a 1906 cookbook. Initially, blondies did not contain chocolate chips; they were essentially a variation of the butterscotch bar, which was popular at the time. Over the years, the recipe has evolved, with chocolate chips and other additions such as nuts and coconut becoming common. This recipe represents a modern take on the classic blondie, incorporating contemporary dietary considerations without compromising on taste.

Ingredients

8 oz (227 g) of white cake mix
-no-sugar
2 eggs
2 tbsp of granulated brown sugar
-replacement
2 tbsp of water
0.25 cup of mints chocolate chips
0.25 cup of peanut butter chips

How to prepare

In a mixing bowl, combine the cake mix, eggs, brown sugar replacement, and water. Beat at medium speed until the mixture is well blended and thickened. Fold in the chips. Pour the batter into two greased and paper-lined 8-inch pans. Bake at 375°F (191°C) for 12 to 15 minutes, or until the brownies are done. Cut into 2-inch squares.
For each serving, the food exchange is 1 bread exchange and 0.5 fat exchange per square. The calorie count is 56 per square.

Variations

For a nut-free version, replace the peanut butter chips with white chocolate chips or butterscotch chips. To add texture, consider folding in a half cup of chopped nuts, such as walnuts or pecans, or shredded coconut. For those not watching their sugar intake, regular brown sugar can be used in place of the brown sugar replacement.

Cooking Tips & Tricks

For the best results, ensure that all ingredients are at room temperature before starting. This aids in the mixing process, ensuring a smoother batter. When folding in the chips, do so gently to avoid deflating the batter. To achieve evenly baked blondies, rotate the pans halfway through the baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs when they are done. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.

Serving Suggestions

These blond brownies are perfect as a standalone snack or dessert. For a more indulgent treat, serve them warm with a scoop of low-calorie vanilla ice cream or a dollop of whipped cream. They also pair well with a cup of coffee or tea for a mid-afternoon pick-me-up.

Cooking Techniques

This recipe utilizes the creaming method, where the wet ingredients are beaten together before the dry ingredients are incorporated. This technique helps to incorporate air into the batter, resulting in a lighter, more tender crumb. Folding in the chips gently ensures they are evenly distributed without deflating the batter.

Ingredient Substitutions

If a no-sugar white cake mix is not available, a regular white cake mix can be used, adjusting the nutritional information accordingly. Similarly, a sugar-free brown sugar substitute can be replaced with an equal amount of coconut sugar or honey for a natural alternative, though this will increase the sugar content.

Make Ahead Tips

The batter for these blond brownies can be prepared a day in advance and stored in the refrigerator. Allow it to come to room temperature before baking. Baked blondies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Thaw overnight at room temperature before serving.

Presentation Ideas

For an attractive presentation, cut the blondies into uniform squares and dust them lightly with powdered sugar. Arrange them on a platter with fresh berries for a pop of color. For a festive touch, drizzle with melted chocolate or caramel sauce before serving.

Pairing Recommendations

These blond brownies pair beautifully with a glass of cold milk or a cup of coffee. For a dessert wine pairing, choose a late harvest Riesling or a Moscato d'Asti, whose sweetness will complement the caramel notes of the blondies.

Storage and Reheating Instructions

Store leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer before transferring to a freezer bag, where they will keep for up to 3 months. To reheat, place them in a 300°F (150°C) oven for 5-10 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving contains approximately 56 calories, making it a low-calorie treat that can fit into most diets. The careful selection of ingredients ensures that these blondies are light on calories without sacrificing flavor.

Carbohydrates

Each serving of these blond brownies contains approximately 10 grams of carbohydrates. The use of a no-sugar cake mix and brown sugar replacement significantly reduces the carbohydrate content, making it a suitable option for those on low-carb diets.

Fats

The total fat content per serving is about 3 grams, with 1.5 grams being saturated fat. The inclusion of peanut butter chips adds healthy fats to the recipe, contributing to the overall richness and mouthfeel of the blondies.

Proteins

Each blond brownie square provides roughly 2 grams of protein, primarily from the eggs and peanut butter chips. While not a high-protein snack, it offers a small protein boost.

Vitamins and minerals

These blondies offer a range of vitamins and minerals, including calcium from the eggs and iron from the cake mix. While not a significant source of vitamins and minerals, they contribute to the overall nutritional profile of the snack.

Alergens

This recipe contains common allergens such as eggs, wheat (from the cake mix), and peanuts (from the peanut butter chips). Those with allergies to these ingredients should avoid this recipe or find suitable substitutions.

Summary

Overall, these blond brownies offer a healthier alternative to traditional brownies, with reduced sugar and calories. They provide a modest amount of protein and fats, with a low carbohydrate content, making them a suitable option for those monitoring their intake of these macronutrients.

Summary

This recipe for blond brownies offers a healthier take on a classic treat, with reduced sugar and calories. The inclusion of chocolate and peanut butter chips adds depth and richness, making these blondies a satisfying snack or dessert. With tips for substitutions and variations, this recipe can be adapted to suit different dietary needs and preferences. Whether enjoyed on their own or as part of a more indulgent dessert, these blond brownies are sure to delight.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my dear friend Margaret's house for our weekly cooking club meeting. As soon as I walked into her kitchen, I was hit with the most delicious aroma.

"What are you making, Margaret?" I asked, my mouth already watering.

She smiled and pulled out a tray of golden-brown squares. "Blond brownies," she replied, holding one out to me.

I took a bite and instantly fell in love. The sweet butterscotch flavor mixed with the chewy texture was unlike anything I had ever tasted before. I begged Margaret for the recipe, determined to make these delectable treats for my own family.

Margaret laughed and handed me a tattered old recipe card. "Here you go, dear. I got this recipe from my grandmother, who got it from her grandmother. It's been in our family for generations."

I thanked Margaret profusely and promised to make the blond brownies for our next cooking club meeting. As I drove home that day, I couldn't stop thinking about the delicious dessert.

When I got home, I immediately set to work in the kitchen. I carefully measured out the ingredients and followed the directions on the recipe card. The batter came together beautifully, and I couldn't resist sneaking a taste of the butterscotch chips.

Finally, after what felt like an eternity of waiting, the blond brownies were ready to come out of the oven. I anxiously cut into the warm, gooey squares and took a bite.

They were perfect. Just as delicious as Margaret's, if not better. I knew then and there that this recipe would become a staple in my own kitchen.

Over the years, I continued to make the blond brownies for family gatherings, potlucks, and any other excuse I could think of. Each time, they were met with rave reviews and requests for the recipe. I always obliged, passing on the tradition of this beloved dessert to anyone who asked.

One day, while visiting my own grandmother, I decided to show her the recipe for the blond brownies. To my surprise, she smiled and reached for a faded recipe card of her own.

"I have a recipe for blond brownies too, dear," she said. "My mother passed it down to me when I was just a girl. Would you like to see it?"

I eagerly nodded, and my grandmother handed me the card. As I read through the ingredients and instructions, I realized that her recipe was slightly different from the one I had been using.

"Grandma, why didn't you ever tell me about this recipe before?" I asked, puzzled.

She chuckled and patted my hand. "I wanted you to discover it on your own, just like I did. Cooking is about more than just following a recipe. It's about creating memories and traditions to pass down to future generations."

I hugged my grandmother tightly, grateful for the wisdom she had imparted on me. From that day on, I made the blond brownies using her recipe, cherishing the connection it gave me to my family's past.

Now, as I stand in my own kitchen, mixing together the familiar ingredients for blond brownies, I can't help but smile. Each time I make this beloved dessert, I am reminded of the special moments shared with friends and family over the years. And I know that as long as I continue to bake these blond brownies, a piece of my family's history will live on for generations to come.