Butter Flaps

Butter Flaps Recipe from Guyana

Region / culture: Guyana | Preparation time: 2 hours | Cooking time: 35 minutes | Servings: 20

Introduction

Butter Flaps are a delicious and fluffy bread roll that is perfect for any meal. These rolls are soft, buttery, and have a slightly sweet flavor that pairs well with a variety of dishes.

History

Butter Flaps have been a popular recipe in many households for generations. This recipe has been passed down from family to family, with each cook adding their own twist to make it unique.

Ingredients

3 packets of yeast (8 g each)
2 cups of milk
5 cups of flour
3 tbsp of sugar
4 oz (113 g) of margarine
1 tsp of salt
2 eggs
4 oz (113 g) of margarine (for basting)

How to prepare

Dissolve yeast in warm milk (1 cup boiling and 1 cup cold) along with sugar. Leave the bowl in the microwave for approximately 45 minutes until it becomes foamy.
Meanwhile, mix flour with margarine until the mixture resembles oatmeal.
Once the yeast is ready, add it to the flour mixture along with salt and eggs. Cover the bowl and let it rest in the microwave for approximately 1 hour, or until the mixture doubles in size.
Transfer the dough onto a floured board and divide it into 20 equal portions.
Knead each portion into a ball and preheat the oven to 400°F (204°C).
Roll out one ball at a time and brush it with melted butter. Fold the dough in half, then in quarters, and seal the edges.
Place the dough balls on greased baking sheets, leaving enough space for them to rise.
Reduce the oven temperature to 350°F (177°C) and bake the rolls for approximately 35 minutes, or until they are fully cooked.
While still hot, brush the rolls with melted butter.

Variations

Add a sprinkle of cinnamon and sugar before folding the dough for a sweet twist.
Mix in some grated cheese or herbs for a savory version of Butter Flaps.

Cooking Tips & Tricks

Make sure to let the yeast mixture sit until it becomes foamy, as this is a sign that the yeast is active and ready to be used.

- Be sure to knead the dough well to develop the gluten and create a light and fluffy roll.

- Brushing the rolls with melted butter before and after baking will give them a beautiful golden color and a rich flavor.

Serving Suggestions

Serve Butter Flaps warm with a pat of butter or jam for a delicious breakfast or snack.

Cooking Techniques

Be sure to let the dough rise until doubled in size before shaping and baking the rolls.

- Brushing the rolls with melted butter before and after baking will give them a beautiful golden color and a rich flavor.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- You can use active dry yeast instead of instant yeast, just be sure to activate it in warm liquid before adding it to the flour mixture.

Make Ahead Tips

You can prepare the dough for Butter Flaps ahead of time and refrigerate it overnight. Just let it come to room temperature before shaping and baking the rolls.

Presentation Ideas

Serve Butter Flaps on a platter with a sprinkle of sea salt or herbs for a beautiful presentation.

Pairing Recommendations

Butter Flaps pair well with soups, stews, or salads for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover Butter Flaps in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Butter Flaps contains approximately 200 calories.

Carbohydrates

Each serving of Butter Flaps contains approximately 25g of carbohydrates.

Fats

Each serving of Butter Flaps contains approximately 10g of fats.

Proteins

Each serving of Butter Flaps contains approximately 5g of proteins.

Vitamins and minerals

Butter Flaps are a good source of iron and calcium.

Alergens

This recipe contains dairy (milk, butter) and eggs.

Summary

Butter Flaps are a delicious and indulgent treat that is best enjoyed in moderation due to their high fat and calorie content.

Summary

Butter Flaps are a delicious and versatile bread roll that is perfect for any occasion. With a soft and fluffy texture and a rich buttery flavor, these rolls are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, in her quaint little cottage on the outskirts of town. Mrs. Jenkins was a master in the kitchen, and her culinary skills were renowned throughout the community.

As soon as I walked into her kitchen, I was greeted by the most enticing aroma of freshly baked pastries. Mrs. Jenkins smiled warmly and beckoned me over to the table where she had laid out a plate of golden-brown, flaky pastries. "Try one, dear," she said, her eyes twinkling with mischief. I eagerly picked one up and took a bite, savoring the buttery flavor and the delicate texture of the pastry. It was unlike anything I had ever tasted before.

I couldn't help but ask Mrs. Jenkins for the recipe, and she chuckled before handing me a tattered old notebook filled with handwritten recipes. "Here you go, my dear," she said. "That's my secret recipe for Butter Flaps. I learned it from my grandmother, who learned it from her grandmother before her. It's been in our family for generations."

I thanked Mrs. Jenkins profusely and promised to treasure the recipe forever. Little did I know that this simple act of kindness would open up a world of culinary delights for me.

I spent the next few weeks perfecting the recipe for Butter Flaps, experimenting with different types of flour, butter, and fillings. I would spend hours in my own kitchen, kneading the dough, rolling it out, and shaping it into delicate flaps. Each batch I made was better than the last, and soon I had mastered the art of making these delectable pastries.

I shared the Butter Flaps with my family and friends, and they were met with rave reviews. Everyone marveled at the buttery, flaky pastry and the delicious filling that oozed out with each bite. I was overjoyed at the thought of bringing a little piece of Mrs. Jenkins' kitchen into my own home.

Over the years, I have continued to make Butter Flaps for special occasions and gatherings. I have passed the recipe down to my own children and grandchildren, who have in turn shared it with their friends. Each time I make a batch of Butter Flaps, I am reminded of that warm summer day when I first stumbled upon the recipe in Mrs. Jenkins' kitchen.

The recipe for Butter Flaps has become a beloved tradition in our family, a connection to the past and a celebration of the simple joys of home cooking. I am eternally grateful to Mrs. Jenkins for sharing her family recipe with me, and I know that it will continue to bring happiness and comfort to generations to come.