Savta's Passover Brownies
Savta's Passover Brownies Recipe - Delicious and Kosher for Passover
Introduction
Savta's Passover Brownies are a delicious and traditional dessert that is perfect for the Passover holiday. These brownies are rich, fudgy, and full of chocolate flavor, making them a favorite among family and friends.
History
This recipe has been passed down through generations in my family, originating from my grandmother, or "Savta" in Hebrew. She used to make these brownies every year for Passover, and they have become a beloved tradition in our family ever since.
Ingredients
How to prepare
- Mix the above ingredients together.
- Pour the mixture into a greased 8 x 9 inch square pan.
Variations
- Add a handful of chocolate chips to the batter for extra chocolatey goodness.
- Swirl in a spoonful of raspberry jam for a fruity twist.
- Top the brownies with a sprinkle of sea salt for a sweet and salty flavor combination.
Cooking Tips & Tricks
Make sure to mix the ingredients well to ensure a smooth and even batter.
- Be careful not to overmix the batter, as this can result in tough brownies.
- Use a good quality cocoa powder for the best chocolate flavor.
- Allow the brownies to cool completely before cutting into squares for clean edges.
Serving Suggestions
Serve Savta's Passover Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Cooking Techniques
Be sure to preheat your oven before mixing the ingredients.
- Use a rubber spatula to gently fold in the dry ingredients to avoid overmixing.
Ingredient Substitutions
You can use almond meal or coconut flour as a substitute for cake meal.
- If you are allergic to nuts, you can omit them from the recipe.
Make Ahead Tips
Savta's Passover Brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Presentation Ideas
Cut the brownies into small squares and arrange them on a platter for a beautiful presentation. Dust with powdered sugar for a finishing touch.
Pairing Recommendations
Enjoy Savta's Passover Brownies with a hot cup of coffee or a glass of milk for a delightful treat.
Storage and Reheating Instructions
Store leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at 300°F for 5-10 minutes.
Nutrition Information
Calories per serving
Each serving of Savta's Passover Brownies contains approximately 250 calories.
Carbohydrates
Each serving of Savta's Passover Brownies contains approximately 20 grams of carbohydrates.
Fats
Each serving of Savta's Passover Brownies contains approximately 15 grams of fats.
Proteins
Each serving of Savta's Passover Brownies contains approximately 3 grams of proteins.
Vitamins and minerals
Savta's Passover Brownies are a good source of iron and magnesium.
Alergens
This recipe contains nuts and eggs.
Summary
Savta's Passover Brownies are a delicious treat that is relatively high in carbohydrates and fats, but also provide some essential vitamins and minerals.
Summary
Savta's Passover Brownies are a delicious and nostalgic dessert that is perfect for the Passover holiday. With a rich chocolate flavor and fudgy texture, these brownies are sure to be a hit with your family and friends.
How did I get this recipe?
I have a clear memory of the first time I saw this recipe. It was a hot summer day, and I was visiting my dear friend Savta in her cozy kitchen. Savta was a wonderful cook, always whipping up delicious dishes with ease and grace. On that particular day, she was preparing for Passover, and she had a twinkle in her eye as she pulled out a handwritten recipe card from her recipe box.
"Ah, these brownies are a family favorite," Savta said with a smile. "I learned to make them from my own grandmother when I was just a little girl."
I watched intently as Savta gathered the ingredients for her Passover Brownies. She explained each step with patience and care, showing me how to mix the batter just right and how to bake them to perfection. As the sweet aroma of chocolate filled the kitchen, I knew that I had to learn this recipe for myself.
Over the years, I have made Savta's Passover Brownies countless times, and they have become a cherished tradition in my own family. Each time I make them, I am reminded of that hot summer day in Savta's kitchen and the joy of learning a new recipe from someone I love.
The key to making Savta's Passover Brownies lies in the quality of the ingredients. I always use the best cocoa powder and dark chocolate that I can find, as well as fresh eggs and creamy butter. The combination of these simple yet high-quality ingredients creates a rich and decadent brownie that is perfect for any occasion.
One of the things that I love most about this recipe is its versatility. I have made Savta's Passover Brownies for family gatherings, potlucks, and even as a special treat for myself. They are always a hit, and I am constantly asked for the recipe.
As I continue to make Savta's Passover Brownies year after year, I am reminded of the importance of passing down recipes from generation to generation. Cooking is not just about creating delicious dishes; it is also about creating memories and traditions that bring families together.
I am grateful for the time I spent in Savta's kitchen, learning how to make her special brownies. I hope that one day, I will be able to pass this recipe down to my own grandchildren, just as Savta passed it down to me.
In the meantime, I will continue to make Savta's Passover Brownies with love and care, knowing that each bite brings me closer to the beloved friend who taught me how to make them. And as I take a bite of a warm, gooey brownie, I am filled with gratitude for the gift of good food and cherished memories.
Categories
| Brownie Recipes | Cocoa Recipes | Israeli Recipes | Matzo Meal Recipes | Nut Recipes | Passover Snacks |