Passover Chocolate Chiffon Cake I

Chocolate Chiffon Cake Recipe with Matzoh Meal and Cocoa Powder

Region / culture: Israel | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 12

Introduction

Passover Chocolate Chiffon Cake is a delicious and decadent dessert that is perfect for celebrating the Jewish holiday of Passover. This cake is rich in flavor and has a light and airy texture that is sure to impress your family and friends.

History

The Passover Chocolate Chiffon Cake recipe has been passed down through generations of Jewish families as a traditional dessert for the holiday. It combines the rich flavors of cocoa powder and sugar with the light and fluffy texture of whipped egg whites to create a truly decadent treat.

Ingredients

4 cups of matzoh meal
0.5 cup of margarine
1 cup of sugar
1 cup of cocoa powder
4 eggs
2 cups of water

How to prepare

Preheat the oven to 375°F (191°C).
In a mixing bowl, combine the cocoa, sugar, and matzah meal.
Add the oil to the mixture, followed by the water and egg yolks.
In a separate bowl, whip the egg whites until stiff peaks form.
Gently fold one-third of the whipped egg whites into the batter, then fold the batter into the remaining egg whites.
Spoon the batter into an ungreased tube pan.
Bake in the preheated oven until a knife inserted into the cake comes out clean.

Variations

Add a teaspoon of cinnamon or espresso powder to the batter for a unique flavor twist.
Top the cake with a chocolate glaze or ganache for an extra decadent touch.

Cooking Tips & Tricks

Be sure to whip the egg whites until stiff peaks form to ensure that the cake has a light and airy texture.

- Folding the batter gently is key to maintaining the volume of the whipped egg whites and ensuring that the cake rises properly.

- Baking the cake in an ungreased tube pan helps the cake to rise evenly and maintain its structure.

Serving Suggestions

Serve the Passover Chocolate Chiffon Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.

Cooking Techniques

Folding the batter gently is key to maintaining the volume of the whipped egg whites and ensuring that the cake rises properly.

Ingredient Substitutions

You can use butter instead of margarine in this recipe for a richer flavor.

Make Ahead Tips

This cake can be made a day in advance and stored in an airtight container at room temperature.

Presentation Ideas

Dust the cake with powdered sugar or cocoa powder before serving for a beautiful finishing touch.

Pairing Recommendations

Serve the Passover Chocolate Chiffon Cake with a glass of sweet dessert wine or a cup of hot coffee for a perfect pairing.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 2g

- Sugars: 20g

Fats

- Total Fat: 10g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin A: 4%

- Vitamin C: 0%

- Calcium: 2%

- Iron: 6%

Alergens

Contains eggs

Summary

This Passover Chocolate Chiffon Cake is a delicious dessert that is relatively low in calories and fat. It is a great option for those looking for a sweet treat that won't break the calorie bank.

Summary

Passover Chocolate Chiffon Cake is a delicious and decadent dessert that is perfect for celebrating the Jewish holiday of Passover. With its rich chocolate flavor and light and airy texture, this cake is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Passover Chocolate Chiffon Cake. It was a warm spring day, and I was rummaging through old cookbooks at a yard sale in my neighborhood. As I flipped through the pages, a faded and stained piece of paper fell out from between the pages of a tattered cookbook. It was a handwritten recipe for Passover Chocolate Chiffon Cake, passed down from generation to generation.

I knew I had to try it. I had always loved baking, and the thought of combining my two favorite things - chocolate and cake - was too tempting to resist. I hurried back home, eager to get started on this new culinary adventure.

The ingredients were simple enough: eggs, sugar, cocoa powder, potato starch, and a few other pantry staples. But it was the method that intrigued me the most. The recipe called for beating the egg whites until stiff peaks formed, then gently folding in the other ingredients to create a light and airy batter.

As I worked in my kitchen, I couldn't help but think about the history behind this recipe. Who had originally written it down? Where had they learned to make it? I imagined a family gathered around a table, sharing this delicious cake during their Passover Seder.

As the cake baked in the oven, the rich aroma of chocolate filled my kitchen. I could hardly wait for it to cool so I could take my first bite. When I finally sliced into it, I was met with a moist and tender crumb, rich with chocolate flavor. It was everything I had hoped for and more.

I served the cake to my family that evening, and they all raved about it. My children asked for seconds, and my husband declared it the best Passover dessert he had ever tasted. I was beaming with pride, knowing that I had stumbled upon a true gem of a recipe.

From that day on, Passover Chocolate Chiffon Cake became a staple in our household during the holiday season. I made it for friends and neighbors, always eager to share the joy of this delicious dessert. And as I did, I thought about the hands that had passed down this recipe to me, and the hands that would pass it down in the future.

Now, as I sit in my kitchen, surrounded by the comforting smells of baking, I can't help but feel grateful for that fateful day at the yard sale. It was there that I discovered a recipe that would become a cherished tradition in my family, a link to the past that we could savor and enjoy for years to come.

So as I take another bite of Passover Chocolate Chiffon Cake, I say a silent thank you to the unknown cook who first wrote down these instructions. Your legacy lives on in my kitchen, bringing joy and sweetness to all who taste it. And for that, I am eternally grateful.