Ice cubes sponge cake (Ledene Kocke)

Introduction

History

The origins of Ice cubes sponge cake can be traced back to Eastern Europe, where it has been a beloved dessert for generations. The recipe has been passed down through families and adapted over the years to create the perfect combination of flavors and textures.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to chill the sponge cake before assembling the layers to ensure that it holds its shape.

- Use a sharp knife to cut the cake into cubes for a clean and professional presentation.

- Make sure to evenly spread the cream and frosting layers to create a balanced flavor profile.

Serving Suggestions

Ice cubes sponge cake is best served chilled with a cup of hot coffee or tea. It is a perfect dessert to enjoy after a hearty meal.

Cooking Techniques

Be sure to beat the eggs and sugar until light and fluffy to ensure a light and airy sponge cake.

- Cook the flour and milk mixture for the cream until thickened to create a smooth and creamy texture.

Ingredient Substitutions

You can use butter instead of margarine for cream No 2 for a richer flavor.

- Substitute the cocoa powder with matcha powder for a unique and earthy flavor.

Make Ahead Tips

Ice cubes sponge cake can be assembled and chilled in the refrigerator up to 24 hours in advance. This makes it a perfect dessert for entertaining guests.

Presentation Ideas

Serve Ice cubes sponge cake on a platter garnished with fresh berries or mint leaves for a beautiful presentation.

Pairing Recommendations

Ice cubes sponge cake pairs well with a glass of sweet dessert wine or a cup of hot chocolate.

Storage and Reheating Instructions

Store any leftover Ice cubes sponge cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Ice cubes sponge cake contains approximately 300 calories.

Carbohydrates

Each serving of Ice cubes sponge cake contains approximately 30g of carbohydrates.

Fats

Each serving of Ice cubes sponge cake contains approximately 15g of fats.

Proteins

Each serving of Ice cubes sponge cake contains approximately 5g of proteins.

Vitamins and minerals

Ice cubes sponge cake is not a significant source of vitamins and minerals.

Alergens

Ice cubes sponge cake contains eggs, milk, and wheat flour, which may be allergens for some individuals.

Summary

Ice cubes sponge cake is a delicious dessert that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Ice cubes sponge cake is a delightful dessert that is sure to impress your family and friends. With its layers of sponge cake, creamy filling, and chocolate frosting, it is a decadent treat that is perfect for any occasion. Enjoy this delicious dessert chilled for a refreshing and indulgent experience.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Ice Cubes Sponge Cake (Ledene Kocke). It was a hot summer day, and I was visiting my friend Marta in her cozy little village. As we sat in her kitchen sipping on iced tea, she suddenly jumped up and exclaimed, "I have the perfect dessert for this weather!"

Marta rummaged through her recipe box and pulled out a faded, yellowed piece of paper. She handed it to me with a mischievous smile and said, "This is my grandmother's recipe for Ice Cubes Sponge Cake. It's a family secret, but I think you deserve to know it."

I eagerly scanned the recipe, taking in the simple ingredients and straightforward instructions. Marta explained that the cake got its name from the light and airy texture, which reminded her of melting ice cubes. I was intrigued and couldn't wait to try it.

We quickly got to work, gathering eggs, sugar, flour, and vanilla extract. Marta taught me the technique of gently folding in the egg whites to achieve the perfect sponge cake consistency. As the cake baked in the oven, the sweet aroma filled the kitchen, making my mouth water in anticipation.

Once the cake was cooled and cut into squares, Marta handed me a piece. I took a bite and was instantly transported to dessert heaven. The cake was soft and moist, with a hint of vanilla that lingered on my tongue. I couldn't believe something so simple could be so delicious.

From that moment on, Ice Cubes Sponge Cake became a staple in my baking repertoire. I made it for family gatherings, potlucks, and even just for myself on lazy afternoons. Each time I baked it, I thought of Marta and her grandmother, grateful for their generosity in sharing such a special recipe with me.

Over the years, I continued to perfect the recipe, making small tweaks here and there to suit my taste. I added a sprinkle of powdered sugar on top for a touch of sweetness, or a dollop of whipped cream for extra decadence. Each time I made the cake, it brought back memories of that hot summer day in Marta's kitchen, and I felt a sense of connection to her and her family through this shared culinary tradition.

As I grew older, I passed the recipe down to my own children and grandchildren, hoping to impart the same joy and nostalgia that it brought me. I taught them the importance of patience and precision in baking, urging them to follow the recipe exactly for the best results. And as they baked the Ice Cubes Sponge Cake alongside me, I watched with pride as they mastered the technique and created their own memories around this beloved dessert.

Now, as I sit in my kitchen, surrounded by the warm scent of freshly baked cake, I can't help but smile at the thought of all the people who have enjoyed this recipe over the years. It may have originated from Marta's grandmother, but it has become a cherished part of my own family's culinary heritage.

And so, as I take a bite of the tender, flavorful cake, I am filled with gratitude for the simple pleasures in life – a good recipe, shared with love and passed down through generations. The Ice Cubes Sponge Cake may be just a dessert, but to me, it represents so much more – a connection to the past, a celebration of tradition, and a reminder of the joy that comes from sharing good food with the ones we love.

Categories

| Chocolate Recipes | Cocoa Recipes | Dessert Recipes | Serbian Desserts | Serbian Recipes | Slavic Recipes |

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