Fudgy Chocolate Pudding Recipe with Self-Rising Flour and Cocoa

Fudgy Chocolate Pudding

Fudgy Chocolate Pudding Recipe with Self-Rising Flour and Cocoa
Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 6


Fudgy Chocolate Pudding
Fudgy Chocolate Pudding

Indulge in the rich and decadent flavors of this Fudgy Chocolate Pudding recipe. This classic dessert is perfect for satisfying your sweet tooth and impressing your guests with its luscious texture and intense chocolate taste.


Chocolate pudding has been a beloved dessert for generations, with its origins dating back to the early 19th century. Originally made with simple ingredients like cocoa powder, sugar, and milk, this dessert has evolved over the years to include various additions and flavorings to enhance its taste and texture.


How to prepare

  1. Preheat the oven to 400°F (204°C).
  2. Spray a 1.5 qt (1.42 liter) round casserole with non-stick cooking spray.
  3. Sift the flour and 2 tbsp + 2 tsp of cocoa into a medium bowl; set it aside.
  4. In a large bowl, use an electric mixer to beat 0.25 cup of sugar and the margarine until they become light and fluffy.
  5. Beat in the egg and vanilla.
  6. Fold the mixture into the flour mixture alternately with milk; spoon it into the prepared casserole.
  7. In a small bowl, combine the remaining 1 tbsp + 1 tsp of cocoa and the remaining 2 tbsp of sugar.
  8. Sprinkle the mixture over the mixture in the casserole.
  9. Carefully pour hot water over the entire mixture.
  10. Bake for 30 – 35 minutes.
  11. To serve, spoon the warm pudding into 6 individual serving dishes.


  • Add chopped nuts or chocolate chips to the batter for added texture and flavor.
  • Experiment with different types of cocoa powder for a unique twist on this classic dessert.
  • Top the pudding with fresh berries or a drizzle of caramel sauce for a gourmet presentation.

Cooking Tips & Tricks

Be sure to sift the flour and cocoa to ensure a smooth and lump-free batter.

- Use high-quality cocoa powder for a rich and intense chocolate flavor.

- Adjust the amount of sugar to suit your taste preferences.

- Serve the pudding warm for the best texture and flavor.

Serving Suggestions

Serve this Fudgy Chocolate Pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Cooking Techniques

The key to making this Fudgy Chocolate Pudding is to carefully layer the ingredients and pour the hot water over the batter before baking. This technique creates a rich and gooey pudding with a fudgy texture.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Substitute whole milk for skim milk for a creamier pudding.

- Use all-purpose flour with baking powder and salt instead of self-rising flour.

Make Ahead Tips

This Fudgy Chocolate Pudding can be made ahead of time and stored in the refrigerator. Simply reheat in the microwave or oven before serving.

Presentation Ideas

Serve this Fudgy Chocolate Pudding in individual ramekins or dessert cups for an elegant presentation. Garnish with a dusting of cocoa powder or chocolate shavings for a finishing touch.

Pairing Recommendations

Pair this rich and indulgent dessert with a glass of red wine or a cup of coffee for a sophisticated ending to your meal.

Storage and Reheating Instructions

Store any leftover Fudgy Chocolate Pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of this indulgent dessert contains approximately 200 calories.


Each serving of this Fudgy Chocolate Pudding contains approximately 30 grams of carbohydrates.


This dessert is relatively low in fat, with each serving containing around 6 grams of fat.


With a moderate amount of protein, each serving of this pudding provides about 3 grams of protein.

Vitamins and minerals

This Fudgy Chocolate Pudding is a good source of iron and calcium, essential minerals for overall health.


This recipe contains dairy (milk) and eggs, which may be allergens for some individuals.


Overall, this Fudgy Chocolate Pudding is a delicious treat that can be enjoyed in moderation as part of a balanced diet.


This Fudgy Chocolate Pudding is a classic dessert that is sure to impress your guests with its rich and decadent flavors. With simple ingredients and easy preparation, this recipe is perfect for satisfying your chocolate cravings and indulging in a sweet treat. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Fudgy Chocolate Pudding. It was tucked away in an old cookbook that I had inherited from my own grandmother, a treasure trove of culinary delights that had been passed down through the generations. As I flipped through the pages, my eyes fell upon the simple yet tantalizing recipe, written in faded ink on yellowed paper.

I had always had a sweet tooth, and the thought of indulging in a rich, creamy chocolate dessert made my mouth water. I knew I had to give it a try. So, armed with my trusty mixing bowl and wooden spoon, I set out to recreate this decadent treat in my own kitchen.

The first step was to gather all the ingredients. I carefully measured out the cocoa powder, sugar, cornstarch, and salt, taking care to sift them together to ensure a smooth, lump-free pudding. Next, I heated the milk and cream on the stove until it was just beginning to boil, then slowly whisked in the dry ingredients, stirring constantly to prevent any lumps from forming.

As the mixture thickened and bubbled, a rich, chocolaty aroma filled the kitchen, making my stomach rumble with anticipation. I couldn't resist sneaking a taste of the warm pudding, and as soon as the velvety texture and intense chocolate flavor hit my taste buds, I knew I had struck gold.

But the real magic happened when I added the butter and vanilla extract, giving the pudding an extra layer of richness and depth of flavor. I poured the mixture into individual ramekins and popped them into the fridge to set, eager to taste the finished product.

When the time finally came to dig in, I couldn't believe how indulgent and decadent the pudding was. The smooth, fudgy texture melted in my mouth, leaving behind a lingering sweetness that was simply irresistible. It was like a little slice of heaven in a humble dessert bowl.

I couldn't help but wonder where this recipe had come from. Had my grandmother stumbled upon it in a cookbook, just like I had? Or had she learned it from a friend or relative, passing it down through the years as a cherished family secret?

I decided to do some digging, asking around among my relatives to see if anyone remembered where the recipe had originated. And that's when I stumbled upon a surprising revelation.

It turned out that the recipe for Fudgy Chocolate Pudding had been passed down from my great-grandmother, who had learned it from a neighbor when she was a young bride just starting out in the kitchen. The neighbor, Mrs. Jenkins, had been a renowned baker in the community, known for her delectable desserts and generous spirit. She had taken my great-grandmother under her wing, teaching her the ins and outs of baking and sharing her most prized recipes, including the one for Fudgy Chocolate Pudding.

As I listened to my relatives share stories of Mrs. Jenkins and her legendary desserts, I felt a deep sense of connection to my family's culinary heritage. I realized that this recipe was more than just a delicious dessert; it was a link to the past, a way of honoring the women who had come before me and passed down their love of cooking through the generations.

And so, every time I make a batch of Fudgy Chocolate Pudding, I think of Mrs. Jenkins and my great-grandmother, two strong and resourceful women who had paved the way for me to discover the joy of cooking. I am grateful for their legacy and proud to carry on the tradition of sharing good food and good memories with those I love.

As I sit down to enjoy a bowl of creamy, decadent pudding, I am filled with a sense of gratitude for the simple pleasures in life – a warm kitchen, a loving family, and a recipe that brings us all together in delicious harmony. And as I take another bite of that rich, fudgy goodness, I know that I am not just savoring a dessert, but a taste of history and heritage that will live on in my heart forever.


| Chocolate Pudding Recipes | Cocoa Recipes | Egg Recipes | Low-calorie Recipes | Non-fat Milk Recipes | Nondairy Topping Recipes | Self-rising Flour Recipes |

Recipes with the same ingredients

(4) Tulumba