Passover Hot Dog Roll-ups

Passover Hot Dog Roll-ups Recipe from Israel | Ingredients: Matzo Meal, Eggs, Hot Dogs

Region / culture: Israel | Preparation time: 15 minutes | Cooking time: 20-30 minutes | Servings: 12

Introduction

Passover Hot Dog Roll-ups are a delicious and fun twist on traditional hot dogs. These roll-ups are perfect for celebrating the Passover holiday with family and friends.

History

Passover Hot Dog Roll-ups are a popular dish during the Passover holiday, which commemorates the Israelites' liberation from slavery in ancient Egypt. This recipe combines the traditional flavors of hot dogs with the unleavened bread, or matzo, that is typically eaten during Passover.

Ingredients

0.5 cup of oil
1 cup of water
2 cups of matzo meal
1 tsp of salt
1 tbsp of sugar
4 eggs
12 hot dogs

How to prepare

Combine the oil and water in a saucepan.
Bring the mixture to a boil.
Add all the dry ingredients at once.
Mix well until the mixture pulls away from the sides of the pan.
Remove the saucepan from the heat.
Continue mixing for 5 minutes, then add the eggs one at a time.
Mix for another minute.
Divide the dough into 12 portions.
Shape the dough around each hot dog.
Place the dough-wrapped hot dogs on a greased cookie sheet.
Bake in a preheated oven at 325°F (163°C) until the hot dogs are sizzling and the rolls are done, approximately 20-30 minutes.

Variations

Try using different types of hot dogs, such as turkey or chicken, for a healthier option.
Add shredded cheese or sauerkraut to the dough before wrapping it around the hot dogs for extra flavor.

Cooking Tips & Tricks

Make sure to mix the dough well until it pulls away from the sides of the pan to ensure a smooth and cohesive texture.

- Be sure to shape the dough tightly around each hot dog to prevent it from unraveling during baking.

- For a golden brown finish, brush the tops of the roll-ups with an egg wash before baking.

Serving Suggestions

Serve Passover Hot Dog Roll-ups with a side of mustard or ketchup for dipping.

Cooking Techniques

Bake the Passover Hot Dog Roll-ups in a preheated oven to ensure even cooking and a crispy exterior.

Ingredient Substitutions

You can substitute vegetable oil for the oil in this recipe, and gluten-free matzo meal for a gluten-free version.

Make Ahead Tips

You can prepare the dough for the Passover Hot Dog Roll-ups ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve Passover Hot Dog Roll-ups on a platter with fresh parsley or chopped scallions for a pop of color.

Pairing Recommendations

Pair Passover Hot Dog Roll-ups with a side salad or roasted vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftover Passover Hot Dog Roll-ups in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Passover Hot Dog Roll-ups contains approximately 250 calories.

Carbohydrates

Each serving of Passover Hot Dog Roll-ups contains approximately 20 grams of carbohydrates.

Fats

Each serving of Passover Hot Dog Roll-ups contains approximately 10 grams of fats.

Proteins

Each serving of Passover Hot Dog Roll-ups contains approximately 8 grams of proteins.

Vitamins and minerals

Passover Hot Dog Roll-ups are a good source of iron, calcium, and vitamin A.

Alergens

This recipe contains eggs and wheat (matzo meal), which may be allergens for some individuals.

Summary

Passover Hot Dog Roll-ups are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Passover Hot Dog Roll-ups are a delicious and festive dish that is perfect for celebrating the Passover holiday. With a crispy exterior and savory hot dog filling, these roll-ups are sure to be a hit with your family and friends.

How did I get this recipe?

I can still picture the first time I came across this recipe for Passover Hot Dog Roll-ups. It was many years ago, back when I was just a young girl living in the bustling city of New York. My mother, bless her soul, was not the most skilled cook, so I often found myself seeking out new and exciting recipes to try on my own.

One day, while browsing through the pages of an old cookbook that belonged to my grandmother, I stumbled upon a recipe for Passover Hot Dog Roll-ups. The combination of matzo meal, eggs, and hot dogs intrigued me, and I knew I had to give it a try. I gathered the ingredients and set to work in the tiny kitchen of our cramped apartment.

As I mixed the matzo meal and eggs together to form a dough, the sweet aroma of cinnamon and nutmeg filled the air. I rolled out the dough and placed a hot dog in the center, then carefully wrapped it up like a little present. I popped them into the oven and waited anxiously for them to bake to golden perfection.

When they were finally done, I eagerly took a bite and was met with a burst of flavor unlike anything I had ever tasted before. The crispy exterior of the roll-ups gave way to a moist and savory center that was simply divine. I knew right then and there that this recipe would become a staple in my culinary repertoire.

Over the years, I have made these Passover Hot Dog Roll-ups for countless family gatherings and holiday celebrations. Each time, they are met with rave reviews and requests for the recipe. I always chuckle to myself as I share the story of how I first discovered this hidden gem in my grandmother's old cookbook.

As I grew older and started a family of my own, I continued to hone my cooking skills and experiment with new recipes. But no matter how many fancy dishes I tried, the Passover Hot Dog Roll-ups remained a favorite among my loved ones. There is just something so comforting and nostalgic about their simple yet delicious flavors.

I often think back to that fateful day in my grandmother's kitchen, when I stumbled upon this recipe that would bring me so much joy and culinary success. It serves as a reminder of the power of tradition and the importance of passing down recipes from generation to generation.

Now, as I stand in my own kitchen, surrounded by the familiar smells and sounds of cooking, I can't help but feel a sense of pride knowing that this recipe will continue to be a beloved part of my family's culinary heritage for years to come. And who knows, maybe one day I'll pass it down to my own grandchildren, just as my grandmother did for me.

But for now, I'll savor each bite of these Passover Hot Dog Roll-ups and relish in the memories they bring. As the flavors dance on my taste buds, I am reminded of the love and tradition that have shaped my life in the most delicious way possible. And for that, I am eternally grateful.