Estonian Oatmeal Cookies

Estonian Oatmeal Cookies Recipe - Delicious and Easy to Make

Region / culture: Estonia | Preparation time: 30 minutes | Cooking time: 8-10 minutes | Servings: makes approximately 24 cookies

Introduction

Estonian Oatmeal Cookies are a delicious and traditional treat that is perfect for any occasion. These cookies are made with simple ingredients like toasted rolled oats, sugar, margarine, eggs, and baking powder. They are easy to make and have a wonderful texture that is both chewy and crispy.

History

Estonian Oatmeal Cookies have been a popular treat in Estonia for many years. They are often enjoyed during holidays and special occasions, as well as for everyday snacking. The recipe has been passed down through generations and is a beloved part of Estonian culinary tradition.

Ingredients

300 g of toasted rolled oats
1 cup of sugar
250 g of softened margarine
3 eggs
1 tsp of baking powder

How to prepare

In a mixing bowl, cream together margarine and sugar until fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in oats and baking powder until well combined.
Allow the mixture to stand for 30 minutes.
Using a spoon, drop spoonfuls of the mixture onto a baking sheet greased with butter.
Ensure there is approximately 2 cm of space between each cookie.
Bake the cookies in a preheated oven at 200°C for 8-10 minutes or until they are lightly browned.
Remove the cookies from the oven and transfer them to a flat surface to cool in a single layer.

Variations

Add a handful of raisins or chopped nuts to the cookie dough for extra flavor and texture.
Drizzle melted chocolate over the cooled cookies for a decadent touch.

Cooking Tips & Tricks

Make sure to cream the margarine and sugar together until fluffy to ensure a light and airy texture in the cookies.

- Allowing the mixture to stand for 30 minutes before baking helps the oats absorb the liquid and creates a chewier cookie.

- Be sure to space the cookies out on the baking sheet to prevent them from spreading into each other while baking.

- Keep an eye on the cookies while they are baking, as they can quickly go from golden brown to burnt.

Serving Suggestions

Enjoy Estonian Oatmeal Cookies with a cup of hot tea or coffee for a cozy snack.

Cooking Techniques

Toasting the rolled oats before adding them to the cookie dough enhances their nutty flavor.

- Creaming the margarine and sugar together creates a light and fluffy texture in the cookies.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Substitute brown sugar for a deeper caramel flavor in the cookies.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and sprinkle powdered sugar over the top for a festive touch.

Pairing Recommendations

Serve Estonian Oatmeal Cookies with a glass of cold milk for a classic and comforting combination.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in a preheated oven at 180°C for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Estonian Oatmeal Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Estonian Oatmeal Cookies contains approximately 20g of carbohydrates.

Fats

Each serving of Estonian Oatmeal Cookies contains approximately 10g of fats.

Proteins

Each serving of Estonian Oatmeal Cookies contains approximately 3g of proteins.

Vitamins and minerals

Estonian Oatmeal Cookies are a good source of iron and magnesium.

Alergens

Estonian Oatmeal Cookies contain eggs and margarine, which may be allergens for some individuals.

Summary

Estonian Oatmeal Cookies are a delicious treat that is relatively low in calories and a good source of carbohydrates, fats, and proteins. They also provide important vitamins and minerals like iron and magnesium.

Summary

Estonian Oatmeal Cookies are a delightful treat that is easy to make and perfect for any occasion. With a chewy and crispy texture, these cookies are sure to become a favorite in your household. Enjoy them with a cup of tea or coffee for a cozy snack that will warm your heart.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Estonian Oatmeal Cookies. It was many years ago, when I was just a young girl living in a small village in Estonia. My grandmother, who was known for her delicious baking skills, had received the recipe from a friend who had visited from a neighboring town.

I watched in awe as my grandmother carefully measured out the ingredients and mixed them together in a large bowl. The scent of the oats, butter, and sugar filled the air, making my mouth water in anticipation. As she shaped the dough into small balls and placed them on a baking sheet, she explained to me the importance of patience and attention to detail when it came to baking.

After the cookies had baked to a perfect golden brown, my grandmother invited me to taste one. The warm, chewy texture and sweet, buttery flavor instantly won me over. From that moment on, I knew that I had to learn how to make these delicious cookies myself.

Over the years, I have made these Estonian Oatmeal Cookies countless times, perfecting the recipe and adding my own personal touch. Each time I bake a batch, I am transported back to that day in my grandmother's kitchen, learning the art of baking from a true master.

One of the most important lessons my grandmother taught me was the value of using quality ingredients. She always emphasized the importance of sourcing the freshest oats, the richest butter, and the sweetest sugar. This attention to detail was evident in the final product - a batch of cookies that were not only delicious, but also made with love and care.

Another key lesson my grandmother passed down to me was the importance of following the recipe exactly. Baking, she taught me, is as much a science as it is an art. Each ingredient plays a crucial role in the final outcome, and even the smallest deviation can result in a less-than-perfect cookie. As I grew older and more experienced in the kitchen, I came to appreciate the wisdom of her words and the importance of precision in baking.

One of the most special memories I have of making these cookies is the time I taught my own daughter how to bake them. As she stood by my side, carefully measuring out the ingredients and mixing the dough, I couldn't help but feel a sense of pride and joy. Passing down this recipe, and the traditions that come with it, to the next generation was a truly special moment for me.

As I continue to make these Estonian Oatmeal Cookies, I am reminded of the love and care that went into each batch my grandmother made. Through the simple act of baking, she was able to create something truly special - a delicious treat that brought joy to all who tasted it.

I am grateful for the gift of this recipe, and for the memories of my grandmother that it brings back with each batch I bake. In a world that is constantly changing, these cookies serve as a reminder of the importance of tradition, family, and the simple pleasures that come from a warm batch of freshly baked treats.