Swedish Rice Pudding

Swedish Rice Pudding Recipe - Vegetarian Food from Sweden

Region / culture: Sweden | Servings: 6 |

Vegetarian diet

Introduction

Swedish Rice Pudding is a classic dessert that is creamy, comforting, and perfect for any occasion. This recipe is easy to make and is sure to be a hit with your family and friends.

History

Rice pudding has been a popular dish in Sweden for centuries, with variations of the recipe being passed down through generations. It is often served during holidays and special occasions, and is loved for its rich and creamy texture.

Ingredients

0.5 cup of long-grain rice
4 cups of milk (not low fat)
3 large eggs
0.67 cup of granulated sugar
2 tsp of vanilla
2 tbsp of melted butter or margarine
0.25 tsp of salt
ground cinnamon to taste

How to prepare

Butter a casserole or pan and set it aside.
Combine the rice and 1 cup of milk.
Cover and cook over simmering water for 45 minutes.
Pour the mixture into the prepared pan.
Preheat the oven to 375°F.
Lightly beat the eggs.
Add the sugar, vanilla, butter, salt, and remaining milk. Mix well.
Pour the mixture over the rice and sprinkle cinnamon liberally on top.
Place the dish in a pan of hot water.
Bake for 50-60 minutes.
Remove from the hot water and cool on a rack.
Serve at room temperature or chilled.

Variations

Add raisins or dried cranberries for a burst of sweetness.
Use almond or coconut milk for a dairy-free option.
Top with sliced almonds or chopped nuts for added crunch.

Cooking Tips & Tricks

Be sure to cook the rice over simmering water to ensure that it cooks evenly and does not burn.

- Adding cinnamon on top before baking adds a warm and comforting flavor to the dish.

- Let the pudding cool on a rack before serving to allow it to set properly.

Serving Suggestions

Serve the Swedish Rice Pudding with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra special touch.

Cooking Techniques

Be sure to cook the rice over simmering water to prevent burning.

- Baking the pudding in a water bath helps to ensure a creamy texture.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Brown sugar can be used in place of granulated sugar for a deeper flavor.

Make Ahead Tips

This pudding can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the pudding in individual ramekins for a beautiful presentation.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 38g per serving

Fats

Fats: 8g per serving

Proteins

Proteins: 6g per serving

Vitamins and minerals

This dish is a good source of calcium and vitamin D.

Alergens

This recipe contains dairy and eggs.

Summary

This Swedish Rice Pudding is a delicious and nutritious dessert option that is sure to satisfy your sweet tooth.

Summary

Swedish Rice Pudding is a classic dessert that is loved for its creamy texture and comforting flavors. This recipe is easy to make and is sure to become a family favorite. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Swedish Rice Pudding. It was many years ago when I was just a young girl, eager to learn all I could about cooking from my own dear grandmother. She was a wealth of knowledge when it came to all things culinary, and she had a special knack for finding the most delicious and unique recipes from all over the world.

One day, while rummaging through her old recipe box, I stumbled upon a faded and tattered card with the words "Swedish Rice Pudding" scrawled across the top in elegant script. Intrigued, I asked my grandmother where she had gotten the recipe from, and she regaled me with a tale of her own culinary adventures.

"It was many years ago, when I was just a young bride," she began, a twinkle in her eye. "Your grandfather and I had saved up enough money to take a trip to Europe, and we decided to visit Sweden. While we were there, we stayed with a lovely family who welcomed us into their home with open arms. One evening, the matriarch of the family prepared this rice pudding for dessert, and it was unlike anything I had ever tasted before. I begged her for the recipe, and she graciously shared it with me."

My grandmother's eyes sparkled with nostalgia as she recounted her time in Sweden, and I could feel the same sense of wonder and excitement that she must have experienced all those years ago. I knew then and there that I had to learn how to make this Swedish Rice Pudding for myself, and my grandmother was more than happy to teach me.

We gathered the ingredients together – arborio rice, milk, sugar, vanilla extract, and the secret ingredient that would give the pudding its unique flavor: almond extract. As we worked side by side in the kitchen, my grandmother guided me through each step of the recipe, sharing her wisdom and expertise with me along the way.

"First, we need to cook the rice in the milk until it's nice and creamy," she instructed, stirring the pot with a practiced hand. "Then we add in the sugar and let it simmer until it's thick and smooth. Finally, we stir in the vanilla and almond extracts for that extra touch of flavor."

The kitchen was filled with the warm and comforting scent of vanilla and almonds as the pudding bubbled away on the stove. I watched in awe as my grandmother worked her magic, transforming a simple pot of rice and milk into a decadent and delicious dessert fit for a king.

After what seemed like an eternity of waiting, the pudding was finally ready. My grandmother ladled it into bowls and sprinkled a dusting of cinnamon on top for that final touch of sweetness. I took my first bite, savoring the creamy texture and the subtle hint of almond that lingered on my tongue.

"It's perfect," I exclaimed, my eyes shining with pride. "I can't believe I made this all by myself."

My grandmother smiled at me, her face glowing with affection. "You did a wonderful job, my dear. Cooking is all about patience, practice, and a little bit of love. With those three things, you can create anything your heart desires."

And so, I learned the recipe for Swedish Rice Pudding from my grandmother, a culinary wizard in her own right. Over the years, I have made it countless times for friends and family, each time bringing a little taste of Sweden into their homes. But no matter where I go or who I share it with, the memory of that first time I made the pudding with my grandmother will always hold a special place in my heart. It was the beginning of a lifelong love affair with cooking, and I have her to thank for passing down her wisdom and love of food to me.