Apricot Tea Bread

Apricot Tea Bread Recipe - Vegetarian Friendly

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 8 |

Vegetarian diet

Introduction

Apricot Tea Bread is a delightful and aromatic bread that combines the sweet and tangy flavors of apricots with the zest of orange. This recipe is perfect for those who appreciate a moist, flavorful bread that pairs wonderfully with a cup of tea or coffee. The addition of pecans adds a lovely crunch, making it a versatile treat for breakfast, brunch, or a mid-afternoon snack. Whether you're a seasoned baker or new to the kitchen, this recipe is straightforward and promises to deliver a deliciously satisfying experience.

History

The tradition of incorporating fruit into bread dates back centuries, with each culture adding its unique twist. Apricot Tea Bread, in particular, finds its roots in the English tradition of tea time, where sweet breads and cakes are served alongside tea. The use of apricots gives this bread a modern twist, combining traditional baking techniques with the bright, fresh flavors of the fruit. This recipe has evolved over time, with bakers experimenting with different ingredients to enhance the flavor and texture of the bread.

Ingredients

0.5 cup soy margarine or butter, at room temperature
0.75 cup granulated sugar
2 large eggs
0.5 to 0.75 cup low-fat vanilla soymilk
1 tsp orange extract
2 cup all-purpose flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
1 tbsp orange zest
0.5 cup crushed pecans
0.5 cup coarsely chopped dried apricots
2 to 3 fresh apricots, pitted and halved
0.25 cup orange juice (optional)
0.5 cup granulated sugar (optional)

How to prepare

1. Preheat the oven to 375°F (191°C). Spray a 9-inch loaf pan with nonstick cooking spray, dust with flour, and set it aside.
2. In a large mixing bowl, beat together the margarine and sugar using an electric beater. Add the eggs one at a time, beating well after each addition, until the mixture is light in color and the eggs are well combined.
3. Stir in the soymilk and orange extract until well combined. Add the flour, salt, baking soda, and baking powder, and beat the batter on low speed for about 1 minute, or until smooth. Gently fold in the orange zest, pecans, and dried apricots by hand until incorporated. Spoon the batter into the prepared bread pan. Place the apricot halves on the surface down the center of the loaf.
4. Bake for about 1 hour, or until the top is golden and a tester inserted in the center comes out clean. Remove from the oven, take the bread out of the pan, and cool the loaf on a rack until it is just warm. In a separate bowl, stir together the orange juice and sugar (if using), and drizzle the mixture over the top, allowing the sugar mixture to firm up before slicing.

Variations

Substitute walnuts or almonds for pecans for a different flavor and texture.
Add a streusel topping before baking for added sweetness and crunch.
Incorporate other dried fruits such as cranberries or raisins for a fruitier loaf.

Cooking Tips & Tricks

To ensure your Apricot Tea Bread turns out perfectly, consider the following tips:

- Use ripe but firm fresh apricots for the best flavor and texture.

- If your dried apricots are too hard, soak them in warm water for a few minutes to soften them before chopping.

- To prevent the pecans and apricots from sinking to the bottom, lightly coat them in flour before folding them into the batter.

- Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.

- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and makes it easier to slice.

Serving Suggestions

Apricot Tea Bread can be enjoyed on its own or with a spread of butter or cream cheese. It pairs beautifully with a cup of tea, coffee, or a glass of milk. For a special treat, serve it slightly warmed with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

This recipe uses the creaming method, where butter and sugar are beaten together until light and fluffy. This technique incorporates air into the batter, contributing to the bread's rise and tender crumb. Gently folding in the dry ingredients and fruit prevents overmixing, ensuring the bread remains light and moist.

Ingredient Substitutions

For a dairy-free version, use a plant-based butter substitute and almond or oat milk instead of soymilk.

- Replace all-purpose flour with a gluten-free flour blend for a gluten-free option.

- Honey or maple syrup can be used as natural sweeteners in place of granulated sugar, though this may alter the texture slightly.

Make Ahead Tips

Apricot Tea Bread can be made ahead and stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. Thaw overnight at room temperature before serving.

Presentation Ideas

Slice the bread and arrange it on a platter with fresh apricot slices and a sprinkle of powdered sugar for an elegant presentation. Garnish with mint leaves or orange zest for a pop of color.

Pairing Recommendations

Apricot Tea Bread pairs wonderfully with light and fruity teas such as Earl Grey, chamomile, or peach tea. For a more indulgent pairing, serve with a dessert wine such as Moscato or a light port.

Storage and Reheating Instructions

Store leftover Apricot Tea Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, wrap the bread in aluminum foil and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through.

Nutrition Information

Calories per serving

A single serving of Apricot Tea Bread contains approximately 300 calories. The calories come from a combination of carbohydrates, fats, and proteins, making this bread a satisfying and energy-dense treat.

Carbohydrates

A single serving of Apricot Tea Bread contains approximately 45 grams of carbohydrates. The primary sources of carbohydrates in this recipe are all-purpose flour and granulated sugar, which provide the bread with its structure and sweetness. The apricots also contribute natural sugars and dietary fiber.

Fats

This recipe contains about 10 grams of fat per serving, with the main sources being butter and pecans. Butter contributes to the bread's moist texture and rich flavor, while pecans add healthy unsaturated fats along with a crunchy texture.

Proteins

Each serving of Apricot Tea Bread provides approximately 5 grams of protein. The protein comes from the eggs and the small amount present in the flour and pecans. Eggs also help bind the ingredients together and contribute to the bread's rise.

Vitamins and minerals

Apricot Tea Bread is a good source of several vitamins and minerals, including vitamin A from the apricots, vitamin E from the pecans, and various B vitamins from the eggs and flour. The apricots also provide potassium and dietary fiber.

Alergens

This recipe contains common allergens such as wheat (gluten), eggs, and tree nuts (pecans). Individuals with allergies or sensitivities to these ingredients should exercise caution and consider suitable substitutions.

Summary

Overall, Apricot Tea Bread is a moderately calorie-dense food that provides a good balance of carbohydrates, fats, and proteins. It also offers a variety of vitamins and minerals, making it a nutritious addition to your diet in moderation.

Summary

Apricot Tea Bread is a delightful and versatile recipe that combines the sweet and tangy flavors of apricots with the richness of butter and pecans. With its moist texture and aromatic flavor, it's the perfect treat for any occasion. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs, making it a cherished addition to your baking repertoire.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for apricot tea bread. It was a warm summer day, and I had invited my dear friend, Mrs. Thompson, over for a cup of tea. As we sat in my cozy kitchen, sipping our tea and chatting about life, she suddenly mentioned a delicious apricot tea bread she had recently tried at a garden party. Intrigued, I asked her for the recipe, and she was more than happy to share it with me.

Mrs. Thompson explained that the recipe had been passed down in her family for generations, and she had learned it from her own grandmother. She told me about how the bread was sweet and tangy, with just the right amount of moistness from the apricots. I could practically taste it as she described it to me, and I knew I had to try making it myself.

I hurried to gather the ingredients from my pantry and set to work in my kitchen, following Mrs. Thompson's instructions carefully. I chopped the dried apricots into small pieces and mixed them with flour, sugar, and spices, creating a fragrant and colorful mixture. I then added in the wet ingredients, including eggs, milk, and butter, and stirred everything together until it formed a smooth batter.

As I poured the batter into a loaf pan and popped it into the oven, the sweet aroma of apricots and spices filled my kitchen, making my mouth water in anticipation. I could hardly wait for the bread to finish baking, so I paced back and forth in front of the oven, peeking through the window every few minutes to check on its progress.

When the timer finally dinged, I carefully removed the apricot tea bread from the oven and let it cool on a wire rack. The bread had risen beautifully, with a golden crust and a moist, tender crumb. I couldn't resist slicing off a piece and taking a bite, savoring the sweet and tangy flavors that danced on my tongue.

I knew I had stumbled upon a truly special recipe, one that would become a staple in my kitchen for years to come. I made a mental note to jot down the recipe in my favorite cookbook, so I could pass it down to future generations just as Mrs. Thompson had done for me.

Since that day, apricot tea bread has been a beloved treat in my household, enjoyed with a steaming cup of tea on lazy Sunday afternoons or shared with friends and neighbors during special gatherings. Every time I bake a loaf, I think back to that fateful day when Mrs. Thompson introduced me to this delightful recipe, and I feel a deep sense of gratitude for the culinary traditions that have been passed down through the years.

I am proud to carry on the legacy of apricot tea bread in my own kitchen, and I know that each time I bake a loaf, I am honoring the memories and traditions of those who came before me. Cooking is not just about creating delicious dishes; it is about preserving the stories and flavors that make each recipe unique and special.

So, the next time you find yourself in search of a new recipe to try, I urge you to look to your own family and friends for inspiration. You never know what culinary treasures you might discover, just waiting to be shared and enjoyed with those you love. And who knows, maybe one day, you too will find yourself passing down a beloved recipe to the next generation, creating new memories and traditions along the way.