Nepali Peanut Salsa

Introduction

History

Peanut salsa is a popular dish in Nepal, where peanuts are a common ingredient in many traditional recipes. This salsa is often served as a side dish or condiment to accompany main meals.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to dice the onions, tomatoes, and chilies finely for a better texture.

- Adjust the amount of chilies according to your spice preference.

- You can use salted or unsalted peanuts depending on your taste preference.

- Adding a splash of soya oil can enhance the flavor of the salsa.

Serving Suggestions

Serve Nepali Peanut Salsa with corn chips or as a topping for grilled meats or vegetables.

Cooking Techniques

This recipe requires no cooking, simply chop and mix the ingredients together.

Ingredient Substitutions

You can use roasted cashews or almonds instead of peanuts.

- Substitute green chilies with jalapenos for a milder heat.

Make Ahead Tips

Nepali Peanut Salsa can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve the salsa in a colorful bowl garnished with extra cilantro leaves for a vibrant presentation.

Pairing Recommendations

Pair Nepali Peanut Salsa with a cold beer or a refreshing glass of lemonade for a perfect snack combination.

Storage and Reheating Instructions

Store any leftover salsa in an airtight container in the refrigerator. Reheat gently in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 160 per serving

Carbohydrates

Carbohydrates: 8g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Vitamin C: 15% of daily value per serving

Iron: 8% of daily value per serving

Alergens

Contains peanuts

Summary

Nepali Peanut Salsa is a nutritious snack that is high in protein and healthy fats. It also provides a good amount of Vitamin C and Iron.

Summary

Nepali Peanut Salsa is a flavorful and nutritious condiment that is easy to make and perfect for snacking or entertaining. Enjoy the spicy and nutty flavors of this delicious salsa with your favorite dippers.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I was wandering through the bustling streets of Kathmandu, Nepal. The air was filled with the scents of spices and street food, and I could hear the sound of vendors calling out their wares. As I walked past a small food stall, a friendly old woman beckoned me over with a warm smile.

"Come, come! Try some of my famous peanut salsa," she said, gesturing towards the steaming pots on her makeshift stove.

Intrigued, I approached the stall and watched as she expertly chopped peanuts, tomatoes, and onions, and mixed them together with a medley of spices and herbs. The aroma wafting from the pot was intoxicating, and I couldn't resist taking a small taste.

The salsa was unlike anything I had ever tried before - it was spicy, tangy, and full of vibrant flavors that danced on my tongue. I immediately knew that I had to learn how to make it for myself.

I struck up a conversation with the old woman, who introduced herself as Amala. She explained that the recipe had been passed down through generations in her family, and she was more than happy to share it with me.

Over the course of the next few days, I spent hours by Amala's side, watching her cook and taking meticulous notes on each step of the process. She showed me how to toast the peanuts until they were golden and fragrant, how to chop the vegetables just so, and how to balance the flavors with just the right amount of spice and acidity.

As I worked alongside her, I felt a deep connection to the dish and the culture that had birthed it. The peanut salsa was more than just a recipe - it was a window into the rich tapestry of Nepali cuisine, a reflection of the warmth and generosity of the people I had met along my journey.

When the time came for me to leave Kathmandu and return home, I knew that I couldn't leave without the recipe for Amala's peanut salsa. With a heavy heart, I bid her farewell and promised to do her proud by sharing her culinary legacy with my own family and friends.

Back in my own kitchen, I set to work recreating the peanut salsa, using the skills and techniques that Amala had taught me. With each chop of the knife and stir of the spoon, I felt her presence with me, guiding me towards the perfect balance of flavors and textures.

When I finally tasted the finished product, I was transported back to the bustling streets of Kathmandu, surrounded by the sights and sounds of a city that had captured my heart. The peanut salsa was just as delicious as I remembered - a symphony of flavors that sang of distant lands and cherished memories.

Since that day, the recipe for Nepali Peanut Salsa has held a special place in my heart. It is a reminder of the power of food to connect us across cultures and continents, and a testament to the enduring legacy of the kind old woman who shared her culinary wisdom with me.

I am grateful for the chance encounter that led me to discover this recipe, and I will continue to honor Amala's memory by sharing it with anyone who is willing to try. In doing so, I hope to spread a little bit of the warmth and generosity that I found in Nepal, and to keep alive the spirit of culinary adventure that has fueled my love of cooking for so many years.

Categories

| Corn Recipes | Nepalese Recipes | Nepali Recipes | White Pepper Recipes |

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