Chicken Tortilla Soup Recipe from Dominican Republic

Chicken Tortilla Soup

Chicken Tortilla Soup Recipe from Dominican Republic
Region / culture: Dominican Republic | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6


Chicken Tortilla Soup
Chicken Tortilla Soup

Chicken Tortilla Soup is a delicious and comforting dish that is perfect for a cozy night in or a gathering with friends and family. This hearty soup is packed with flavor and is sure to warm you up on a cold day.


Chicken Tortilla Soup has its origins in Mexican cuisine, where it is a popular dish that is enjoyed by many. The soup is typically made with chicken, tomatoes, onions, and spices, and is often garnished with tortilla strips, avocado, and cheese.


How to prepare

  1. Boil the broth and add onions, garlic, peppercorns, chicken, green chillies, thyme, and salt.
  2. Simmer for 20 minutes.
  3. Add lime juice and simmer for an additional 10 minutes. Add cilantro just before serving.
  4. Garnish with sour cream, Monterey Jack cheese, diced avocado, deep-fried corn tortilla strips, and a squeeze of lime juice.


  • Add black beans or corn for extra texture and flavor.
  • Use shredded beef or pork instead of chicken for a different twist on the recipe.

Cooking Tips & Tricks

To save time, you can use a store-bought rotisserie chicken for this recipe.

- For extra flavor, you can roast the vegetables before adding them to the soup.

- Adjust the amount of spice in the soup to suit your taste preferences.

Serving Suggestions

Serve the soup with a side of warm tortillas or cornbread for a complete meal.

Cooking Techniques

Simmering the soup allows the flavors to meld together and develop a rich taste.

- Garnishing the soup with fresh ingredients adds a pop of color and freshness to the dish.

Ingredient Substitutions

You can use vegetable broth instead of chicken broth for a vegetarian version of the soup.

- Substitute tofu or tempeh for the chicken for a plant-based option.

Make Ahead Tips

You can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove before serving.

Presentation Ideas

Serve the soup in individual bowls and garnish with a dollop of sour cream, shredded cheese, and a sprinkle of fresh cilantro.

Pairing Recommendations

Pair the soup with a crisp green salad or a side of Mexican rice for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Calories: 250 per serving


Carbohydrates: 15g per serving


Fats: 8g per serving


Proteins: 20g per serving

Vitamins and minerals

This soup is rich in vitamins A and C, as well as iron and calcium.


This recipe contains dairy (cheese and sour cream) and gluten (tortilla strips).


Chicken Tortilla Soup is a nutritious and satisfying meal that is high in protein and vitamins. It is a great option for a balanced and flavorful dinner.


Chicken Tortilla Soup is a flavorful and satisfying dish that is perfect for a cozy night in. Packed with protein and vitamins, this soup is a nutritious option for a balanced meal. Enjoy it with your favorite toppings and sides for a delicious and comforting dinner.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was a chilly autumn day, the leaves were falling from the trees and a crisp breeze filled the air. I was visiting my dear friend Maria, who always had a way of making the simplest meals taste like a culinary masterpiece.

As I walked into her cozy kitchen, the aroma of spices and simmering chicken filled the room. Maria greeted me with a warm smile and a hug, as she stirred a pot of bubbling soup on the stove. "I'm making my famous Chicken Tortilla Soup," she said, her eyes sparkling with excitement. "Would you like to help me?"

I eagerly agreed, and Maria began to show me the steps to creating this delicious dish. She started by sautéing onions, garlic, and bell peppers in a large pot, filling the kitchen with a mouthwatering scent. Next, she added diced tomatoes, chicken broth, and tender chunks of chicken, letting the flavors meld together as the soup simmered on the stove.

As the soup cooked, Maria pulled out a stack of corn tortillas and cut them into thin strips. She then fried them until they were crispy and golden brown, creating a crunchy topping for the soup. She also chopped up fresh cilantro, avocado, and shredded cheese to garnish the finished dish.

Once the soup was ready, Maria ladled it into bowls and topped it with the crispy tortilla strips, a dollop of sour cream, and a sprinkle of fresh herbs. She handed me a spoon and a bowl, urging me to taste her creation. With the first spoonful, I knew I had discovered a new favorite recipe.

The flavors of the tender chicken, tangy tomatoes, and aromatic spices danced on my tongue, while the crunchy tortilla strips added a satisfying crunch. The soup was both comforting and invigorating, warming me from the inside out on that brisk autumn day.

I savored every bite, feeling grateful for Maria's guidance and inspiration in the kitchen. She had a way of making cooking feel like a joyful adventure, a way to connect with loved ones and create lasting memories.

Since that day, I have made Maria's Chicken Tortilla Soup countless times for my family and friends. Each time, it reminds me of that special day in Maria's kitchen, where I learned not just a recipe, but a way of cooking with love and passion.

I have added my own touches to the recipe over the years, experimenting with different spices and toppings to make it my own. But the heart of the dish remains the same, a comforting bowl of soup that brings warmth and joy to all who taste it.

So now, whenever I make Chicken Tortilla Soup, I think of Maria and the bond we share through our love of cooking. And I am grateful for the memories we have created together, one delicious spoonful at a time.


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