Mazal Ranch Guacamole

Introduction

History

This recipe is inspired by traditional guacamole recipes, but with a twist of adding diced onions and jalapenos for an extra kick of flavor. The combination of creamy avocados and fresh vegetables makes this guacamole a crowd-pleaser.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use ripe avocados for the best flavor and texture.

- Adjust the amount of chili powder and jalapenos according to your spice preference.

- For a smoother guacamole, use a food processor instead of mashing the avocados with a fork.

Serving Suggestions

Serve Mazal Ranch Guacamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or salads.

Cooking Techniques

Mash the avocados with a fork for a chunky guacamole, or use a food processor for a smoother texture.

Ingredient Substitutions

Use red onions instead of walla walla onions.

- Substitute serrano peppers for jalapenos for a spicier guacamole.

Make Ahead Tips

Prepare the guacamole ahead of time and store it in an airtight container in the refrigerator. Add a squeeze of lemon or lime juice to prevent browning.

Presentation Ideas

Garnish the guacamole with extra diced tomatoes, cilantro leaves, or a sprinkle of chili powder for a colorful presentation.

Pairing Recommendations

Serve Mazal Ranch Guacamole with margaritas, Mexican beer, or a refreshing cucumber mint cooler.

Storage and Reheating Instructions

Store leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Calories: 160 per serving

Carbohydrates

Carbohydrates: 6g per serving

Fats

Total Fat: 15g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

This guacamole is rich in vitamins and minerals, including Vitamin C, Vitamin K, Folate, and Potassium.

Alergens

This recipe contains avocado and may not be suitable for individuals with avocado allergies.

Summary

Mazal Ranch Guacamole is a nutritious and delicious dip that is high in healthy fats, vitamins, and minerals.

Summary

Mazal Ranch Guacamole is a flavorful and nutritious dip that is perfect for any occasion. Enjoy this delicious recipe with your favorite chips or dishes for a tasty snack or appetizer.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Mazal Ranch Guacamole. It was a warm summer day, and I had invited my dear friend Mazal over for lunch. Mazal was known for her delicious guacamole, and I couldn't wait to learn her secret recipe.

As Mazal arrived, she greeted me with a warm smile and a basket full of ripe avocados. She explained that the key to her guacamole was using only the freshest ingredients and taking the time to mash the avocados to the perfect consistency. I watched intently as she sliced open the avocados and scooped out the creamy flesh into a bowl.

Next, Mazal added a generous squeeze of lime juice, a sprinkle of salt, and a few dashes of hot sauce for some heat. She then began to mash the ingredients together with a fork, careful not to overdo it and leave some chunks for texture. As she stirred in diced tomatoes, onions, and cilantro, the vibrant colors and fragrant aromas filled the room.

I couldn't wait to taste the finished product, and as Mazal scooped a generous spoonful onto a tortilla chip, I could see the pride in her eyes. The guacamole was creamy, tangy, and bursting with flavor. I knew I had to learn how to make it myself.

Over the next few weeks, Mazal generously shared her recipe with me, teaching me the ins and outs of making the perfect guacamole. She explained how the lime juice helped to keep the avocados from browning and how the hot sauce added a kick of spice. She also shared her secret ingredient - a dollop of ranch dressing that added a creamy richness to the guacamole.

I practiced making the guacamole every chance I got, perfecting the ratio of ingredients and the technique of mashing the avocados just right. Each time I made a batch, I could feel Mazal's presence in my kitchen, guiding me with her expert advice and encouragement.

As I shared my guacamole with friends and family, they marveled at its deliciousness and begged me for the recipe. I proudly passed on Mazal's secrets, knowing that I was carrying on a tradition of culinary excellence.

Years passed, and Mazal's guacamole became a staple at all of our gatherings. It brought people together, sparking conversations and creating memories. Mazal had unknowingly passed on more than just a recipe - she had passed on a sense of community and joy that lingered long after the last chip had been dipped.

As I look back on that fateful summer day when Mazal first shared her recipe with me, I am filled with gratitude for her friendship and generosity. She opened my eyes to the magic of cooking and the power of sharing a meal with loved ones.

And so, whenever I make Mazal Ranch Guacamole, I think of my dear friend and the special bond we shared over a simple bowl of creamy, delicious guacamole. It is a recipe that will forever hold a special place in my heart, a reminder of the joy that can be found in a shared meal and a shared moment.

Categories

| Avocado Recipes | Chili Powder Recipes | Guacamole Recipes | Hass Avocado Recipes | Lime Recipes | Mexican Recipes |

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