Shrimp Delight

Shrimp Delight Recipe - Bell Pepper, Onion, Rice, Tomatoes, and Shrimp

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Shrimp Delight is a delicious and flavorful dish that combines succulent shrimp with aromatic bell peppers and onions, all baked to perfection with a savory rice mixture. This recipe is sure to impress your family and friends with its bold flavors and satisfying textures.

History

Shrimp Delight is a classic dish that has been enjoyed by seafood lovers for generations. The combination of shrimp, bell peppers, and rice has long been a favorite in many coastal regions, where fresh seafood is abundant. This recipe has been passed down through families and adapted to suit different tastes and preferences.

Ingredients

1 medium bell pepper, diced
8 medium white onion, diced
3 leaves of sage
2 cups of rice
1 can of tomatoes with green chilies
2 lb (907 g) of peeled shrimp
0.5 cup of water
0.5 tsp of salt
2 tsp of freshly ground black pepper
1 tsp of parsley

How to prepare

In a skillet, sauté onion, bell pepper, and shrimp in butter until cooked. Season with salt and pepper.
Transfer the mixture to a casserole dish and cover with foil. Bake at 350°F (177°C) for approximately 30 minutes.
In a separate bowl, combine rice, soup, tomatoes, and water.
Pour the rice mixture over the shrimp mixture in the casserole dish.
Return the dish to the oven and bake for an additional 30 minutes.
Before serving, garnish with parsley.

Variations

Add diced tomatoes or corn to the rice mixture for added flavor and texture.
Use different types of seafood, such as scallops or crab, in place of shrimp for a unique twist on the recipe.
Experiment with different herbs and spices, such as thyme or paprika, to customize the flavor profile of the dish.

Cooking Tips & Tricks

Make sure to properly devein and peel the shrimp before cooking to ensure a clean and delicious final dish.

- Be careful not to overcook the shrimp, as they can become tough and rubbery if cooked for too long.

- Feel free to customize the recipe with your favorite herbs and spices to suit your taste preferences.

Serving Suggestions

Serve Shrimp Delight with a side of steamed vegetables or a fresh green salad for a complete and balanced meal. Pair with a glass of white wine for a delightful dining experience.

Cooking Techniques

The key cooking techniques for this recipe include sautéing, baking, and simmering. These methods help to develop the flavors of the ingredients and create a delicious final dish.

Ingredient Substitutions

Use chicken or tofu in place of shrimp for a vegetarian or poultry alternative.

- Substitute olive oil for butter for a healthier cooking option.

- Use brown rice or quinoa in place of white rice for added fiber and nutrients.

Make Ahead Tips

You can prepare the shrimp mixture and rice mixture ahead of time and store them separately in the refrigerator. When ready to serve, simply combine the two mixtures in a casserole dish and bake as directed.

Presentation Ideas

Garnish the dish with fresh parsley or chopped green onions for a pop of color and freshness. Serve in individual ramekins for an elegant presentation.

Pairing Recommendations

Shrimp Delight pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, serve with a glass of sparkling water with a splash of lemon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Shrimp Delight contains approximately 350 calories.

Carbohydrates

The carbohydrates in this dish primarily come from the rice and vegetables. Each serving contains approximately 45 grams of carbohydrates.

Fats

The fats in this dish come from the shrimp and butter used for sautéing. Each serving contains approximately 12 grams of fat.

Proteins

The protein in this dish comes from the shrimp. Each serving contains approximately 25 grams of protein.

Vitamins and minerals

Shrimp is a good source of vitamins and minerals, including vitamin B12, selenium, and zinc. Bell peppers are rich in vitamin C and vitamin A. This dish provides a good balance of essential nutrients.

Alergens

This recipe contains shellfish (shrimp) and dairy (butter), which may be allergens for some individuals. Please be mindful of any food allergies when preparing this dish.

Summary

Shrimp Delight is a well-rounded dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying and nutritious meal option for seafood lovers.

Summary

Shrimp Delight is a flavorful and satisfying dish that combines succulent shrimp with aromatic vegetables and savory rice. This recipe is versatile and can be customized to suit your taste preferences. Enjoy this delicious seafood dish with your loved ones for a memorable dining experience.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Shrimp Delight. It was a warm summer day, and I was visiting my dear friend Martha's house for tea. As we sat in her cozy kitchen, sipping on our cups of Earl Grey, Martha suddenly exclaimed, "Oh, dear, I almost forgot! I have a new recipe to share with you."

Curious, I leaned in closer as Martha pulled out a worn and stained piece of paper from her recipe box. She handed it to me with a smile, saying, "This is my grandmother's famous Shrimp Delight recipe. It's been passed down through the generations in my family, and I know you'll love it as much as we do."

As I read through the ingredients and instructions, my mouth began to water. The combination of succulent shrimp, creamy sauce, and aromatic herbs seemed like a match made in culinary heaven. I could hardly wait to try it out in my own kitchen.

After thanking Martha profusely for sharing the recipe with me, I made my way back home, eager to whip up a batch of Shrimp Delight. I gathered all the necessary ingredients, including fresh shrimp, butter, garlic, cream, and a medley of herbs and spices. As I followed the instructions meticulously, I couldn't help but feel a sense of excitement and anticipation building within me.

The aroma that filled my kitchen as the dish cooked was absolutely intoxicating. I could hardly contain my excitement as I plated the Shrimp Delight and took my first bite. The flavors exploded in my mouth, each bite more delicious than the last. I knew right then and there that this recipe would become a staple in my cooking repertoire.

Over the years, I made the Shrimp Delight recipe countless times, each time tweaking it slightly to suit my own tastes. I shared it with friends and family, who all raved about its delectable flavors and creamy texture. It became a dish that was requested at every gathering and celebration, a dish that brought people together over good food and laughter.

As I continued to make the recipe, I couldn't help but think back to that fateful day when Martha had shared it with me. I realized that this recipe wasn't just about the ingredients and instructions written on a piece of paper. It was about the memories and stories that were woven into each bite, the love and care that went into preparing it, and the joy that it brought to those who tasted it.

I often found myself thinking about Martha's grandmother, the original creator of the Shrimp Delight recipe. I imagined her standing in her own kitchen, surrounded by the smells and sounds of cooking, passing down her culinary knowledge to her children and grandchildren. I felt a deep sense of connection to her, a shared love of food and tradition that transcended time and space.

As I grew older and passed the recipe down to my own children and grandchildren, I knew that it would continue to be a cherished part of our family's culinary history. Each time we gathered around the table to enjoy a steaming plate of Shrimp Delight, I felt a sense of gratitude for the generations of cooks who had come before me, passing down their knowledge and recipes with love and care.

And so, as I sit here now, reflecting on the journey that led me to discover the recipe for Shrimp Delight, I am filled with a deep sense of appreciation and reverence for the power of food to connect us to our past, to nourish our bodies and souls, and to bring us together in love and joy. For me, this recipe will always hold a special place in my heart, a reminder of the beauty and richness of a life lived through the art of cooking.