Mango Salsa I

Mango Salsa I Recipe - Vegetarian Food from Mexico

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4 |

Vegetarian diet

Introduction

Mango salsa is a refreshing and flavorful condiment that pairs perfectly with a variety of dishes. The combination of sweet mango, spicy serrano pepper, and zesty lime creates a delicious and vibrant salsa that is sure to impress your taste buds.

History

Mango salsa originated in Mexico, where the tropical fruit is abundant and commonly used in a variety of dishes. The combination of mango, peppers, onions, and cilantro creates a unique and delicious salsa that has become popular in many different cuisines around the world.

Ingredients

1 small red jalapeño or serrano pepper, seeded and minced
juice of 1 large lime
2 tbsp chopped fresh cilantro
0.5 tsp salt
0.25 tsp ground white pepper
0.25 cup minced red onion
1 large ripe mango, peeled, pitted and diced

How to prepare

In a medium bowl, combine all the ingredients.
Cover and refrigerate for 30 minutes to allow the flavors to blend.
Serve as a condiment with chayote-potato cakes.

Variations

Add diced avocado or pineapple for a tropical twist. You can also add diced tomatoes or bell peppers for extra color and flavor.

Cooking Tips & Tricks

When preparing mango salsa, be sure to use ripe mangoes for the best flavor. You can tell if a mango is ripe by gently squeezing it - it should give slightly under pressure. To easily dice a mango, slice off the sides of the fruit, score the flesh in a crosshatch pattern, and then scoop out the cubes with a spoon.

Serving Suggestions

Serve mango salsa as a topping for grilled chicken, fish, or shrimp. It also pairs well with tacos, quesadillas, or as a dip for tortilla chips.

Cooking Techniques

Mix all the ingredients together in a bowl and let the flavors meld in the refrigerator before serving.

Ingredient Substitutions

If you can't find serrano peppers, you can use jalapenos instead for a milder salsa. You can also use red bell peppers for a sweeter flavor.

Make Ahead Tips

Mango salsa can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.

Presentation Ideas

Serve mango salsa in a colorful bowl or on a platter garnished with extra cilantro leaves for a beautiful presentation.

Pairing Recommendations

Mango salsa pairs well with grilled meats, seafood, or as a topping for tacos or salads. It also goes well with margaritas or mojitos for a refreshing summer meal.

Storage and Reheating Instructions

Store leftover mango salsa in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Do not freeze as the texture of the mango may change.

Nutrition Information

Calories per serving

Calories per serving: 50

Carbohydrates

Carbohydrates: 12g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Vitamins and Minerals: Mango salsa is a good source of vitamin C and vitamin A.

Alergens

Allergens: None

Summary

Mango salsa is a low-calorie, nutrient-rich condiment that is perfect for adding flavor to your meals.

Summary

Mango salsa is a delicious and versatile condiment that adds a burst of flavor to any dish. With its sweet and spicy flavors, it is sure to become a favorite in your kitchen. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, during a trip to Mexico with your grandfather. We were exploring the markets in a small town, when I stumbled upon a bustling stall filled with colorful fruits and vegetables.

As I browsed the selection, a friendly woman approached me and began chatting about the different ingredients she had for sale. She pointed out the ripe mangoes and explained how they could be used to make a delicious salsa. Intrigued, I asked her for the recipe, and she happily obliged.

She told me to chop up the mangoes into small cubes and mix them with diced red onion, jalapeno peppers, cilantro, lime juice, and a pinch of salt. The combination of sweet and spicy flavors sounded like a perfect match, and I couldn't wait to try it out.

When we returned home, I wasted no time in gathering the ingredients and following the instructions I had been given. The vibrant colors and fresh aromas filled the kitchen as I prepared the mango salsa, and I knew I had stumbled upon something truly special.

The first bite was a revelation. The sweetness of the mangoes paired perfectly with the heat of the jalapenos, creating a flavorful explosion in my mouth. I knew right then and there that this recipe would become a staple in my cooking repertoire.

Over the years, I have tweaked the recipe to suit my tastes, adding a bit more cilantro here, a squeeze of extra lime juice there. I have shared it with friends and family, who have all raved about its deliciousness.

I have even passed it down to your mother, who has made her own adaptations and now serves her version of mango salsa at family gatherings. It warms my heart to see the tradition continue through the generations.

As I reflect on that fateful day in Mexico, I am reminded of the power of food to bring people together and create lasting memories. The mango salsa recipe may have originated from a chance encounter with a kind stranger, but it has since become a beloved part of our family's culinary heritage.

So the next time you taste the tangy sweetness of mango salsa, remember the journey that brought it to our table. And know that every bite is a testament to the joy of discovery and the beauty of sharing good food with loved ones.