Prawn Curry

Prawn Curry Recipe from Bangladesh with Green Chilies and Garam Masala

Region / culture: Bangladesh | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Prawn curry is a delicious and flavorful dish that is popular in many coastal regions around the world. This dish is made with succulent prawns cooked in a spicy and aromatic curry sauce, making it a perfect meal for seafood lovers.

History

Prawn curry has a long history and is a traditional dish in many cultures, especially in South Asian and Southeast Asian countries. The combination of prawns with a rich and flavorful curry sauce has been enjoyed for generations, with each region adding its own unique twist to the recipe.

Ingredients

1 lb (454 g) prawns
5 green chilies, chopped
2 onions, chopped
1 small bunch spring onion leaves, cilantro leaves
2 tsp ginger-garlic paste
2 tomatoes, chopped
2 tsp chili powder
1 tsp turmeric
4 tbsp oil
2 tsp garam masala
salt to taste

How to prepare

Clean the prawns in salt water to eliminate any unpleasant odor.
Heat oil in a pan.
Add green chilies and onions, and fry until they turn brown.
Include ginger-garlic paste, spring onion leaves, and cilantro, and continue frying for a few more minutes.
Next, add tomatoes and prawns, and cook until the prawns are fully cooked.
Season with salt, chili powder, and garam masala, and fry for an additional 5 minutes.
Finally, garnish with cilantro leaves.

Variations

You can add vegetables like bell peppers, peas, or potatoes to the curry for added flavor and nutrition.
For a creamier curry, you can add coconut milk or yogurt to the sauce.

Cooking Tips & Tricks

Make sure to clean the prawns thoroughly before cooking to remove any dirt or impurities.

- Adjust the amount of chili powder and green chilies according to your spice preference.

- For a richer flavor, you can add coconut milk to the curry sauce.

- Be careful not to overcook the prawns, as they can become tough and rubbery.

Serving Suggestions

Prawn curry can be served with steamed rice, naan bread, or roti.

Cooking Techniques

The key to making a delicious prawn curry is to cook the prawns just until they are cooked through, as overcooking can make them tough.

Ingredient Substitutions

You can use shrimp or any other seafood in place of prawns in this recipe.

Make Ahead Tips

You can prepare the curry sauce ahead of time and store it in the refrigerator for up to 2 days. Just add the prawns and cook when ready to serve.

Presentation Ideas

Garnish the prawn curry with fresh cilantro leaves or a squeeze of lemon juice for a pop of color and flavor.

Pairing Recommendations

Prawn curry pairs well with a side of basmati rice, garlic naan, or a fresh salad.

Storage and Reheating Instructions

Store any leftover prawn curry in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

10g per serving

Fats

15g per serving

Proteins

20g per serving

Vitamins and minerals

Prawn curry is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

Prawn curry may contain shellfish allergens.

Summary

Prawn curry is a nutritious dish that is high in protein and low in carbohydrates. It is also a good source of vitamins and minerals.

Summary

Prawn curry is a delicious and nutritious dish that is perfect for seafood lovers. With its spicy and aromatic curry sauce, this dish is sure to be a hit at your next meal.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I was wandering through a bustling market in India, where the smell of spices filled the air and vendors were shouting out their wares. As I passed by a small stall, a woman was cooking prawn curry in a large pot, and the aroma was intoxicating.

I stood there, watching her as she expertly stirred the pot, adding spices and coconut milk with a practiced hand. I couldn't help but be drawn in by the sight and smell of the dish, and I knew I had to learn how to make it myself.

I approached the woman and asked her if she would be willing to share her recipe with me. She smiled warmly and agreed, explaining each step of the process in detail. I took notes furiously, trying to capture every nuance of the dish so I could recreate it at home.

Back in my own kitchen, I set to work. I chopped onions and garlic, grated fresh ginger, and toasted spices until they released their fragrant oils. I added prawns to the pot, along with tomatoes and coconut milk, letting everything simmer together until the flavors melded into a rich and savory sauce.

When I finally tasted the finished dish, I was transported back to that bustling market in India. The flavors were bold and complex, with the perfect balance of heat and sweetness. I knew I had stumbled upon a recipe that would become a family favorite for years to come.

Over the years, I continued to perfect my prawn curry recipe, tweaking it here and there to suit my taste and the preferences of my loved ones. I shared it with friends and neighbors, who all raved about the dish and begged for the recipe.

But it wasn't until a chance encounter with an elderly woman in a small coastal village that I truly understood the magic of prawn curry. She invited me into her humble home, where she showed me how to make the dish in a way I had never seen before.

Instead of using coconut milk, she used fresh coconut, grated by hand and squeezed for its creamy milk. She added tamarind paste for a tangy kick, and dried curry leaves for a burst of flavor. It was a revelation, and I knew I had to incorporate these new elements into my own recipe.

As I cooked alongside the elderly woman, she shared stories of her own grandmother, who had passed down the recipe through generations. She spoke of the importance of using fresh, local ingredients, and of the love and care that went into every pot of prawn curry that she made.

I left the village that day with a renewed sense of purpose. I realized that this recipe was not just a dish to be enjoyed, but a connection to the past and a way to honor the traditions of those who came before me. I vowed to carry on the legacy of prawn curry, passing it down to future generations with the same love and care that had been shown to me.

And so, every time I make prawn curry now, I do so with a heart full of gratitude and a spirit of adventure. I know that with each bite, I am not just savoring a delicious meal, but also a piece of history and a story that spans generations. It is a recipe that has brought me joy and fulfillment, and for that, I am forever grateful.