Spicy Sesame Potato Salad

Spicy Sesame Potato Salad Recipe from India with New Potatoes, Peanuts, and Green Chilies

Region / culture: India | Servings: 4

Introduction

Spicy Sesame Potato Salad is a flavorful and unique twist on traditional potato salad. The combination of roasted peanuts, sesame seeds, and spicy chilies gives this dish a delicious kick that will leave your taste buds wanting more.

History

This recipe is a fusion of Asian and Western flavors, combining the nuttiness of sesame seeds and peanuts with the heat of chilies and the earthiness of cumin. It is a modern take on the classic potato salad, adding a new level of complexity and depth to the dish.

Ingredients

4 cups of diced boiled peeled new potatoes
1 cup of roasted and coarsely crushed peanuts
0.5 cup of sesame powder (crushed toasted sesame seeds) [1]
2 lemons, juice of (add to taste)
4 – 5 green chilies, diced and deseeded if too spicy
1 tsp of chili powder
2 inches of fresh grated gingerroot
2 tbsp of butter
1 tsp of cumin
0.5 cup of chopped coriander leaves
salt

How to prepare

Melt the butter.
Add the cumin to the melted butter and cook until brown. Turn off the heat.
Next, add the chilli powder followed by all the other ingredients. Toss everything together. Adjust the amount of lemon juice, salt, and chillies according to your taste.

Variations

Add diced bell peppers or cherry tomatoes for extra color and flavor.
Substitute roasted cashews or almonds for the peanuts for a different nutty twist.
Mix in some cooked chickpeas or black beans for added protein and fiber.

Cooking Tips & Tricks

Be sure to dice the potatoes into small, bite-sized pieces for the best texture and flavor.

- Roasting the peanuts before crushing them will enhance their nutty flavor and add a crunchy texture to the salad.

- Adjust the amount of chilies and chili powder to suit your spice preference.

- Freshly grated gingerroot will give the salad a bright, zesty flavor that complements the other ingredients.

Serving Suggestions

Serve Spicy Sesame Potato Salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and satisfying meal. Pair it with a fresh green salad or steamed vegetables for a complete and balanced meal.

Cooking Techniques

Boil the potatoes until they are fork-tender, then drain and cool before dicing.

- Roast the peanuts in a dry skillet over medium heat until they are golden brown and fragrant.

- Toast the sesame seeds in a dry skillet until they are lightly browned and aromatic.

Ingredient Substitutions

Use olive oil or coconut oil instead of butter for a dairy-free option.

- Swap out the fresh gingerroot for ground ginger if you don't have fresh on hand.

- Substitute lime juice for lemon juice for a slightly different citrus flavor.

Make Ahead Tips

Spicy Sesame Potato Salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop as it sits, making it even more delicious the next day.

Presentation Ideas

Garnish the salad with a sprinkle of chopped coriander leaves and a few extra sesame seeds for a beautiful and appetizing presentation. Serve it in a decorative bowl or on a platter for a stunning display.

Pairing Recommendations

Pair Spicy Sesame Potato Salad with grilled shrimp skewers, teriyaki chicken, or tofu stir-fry for a complete and satisfying meal. Serve it alongside a crisp white wine or a refreshing iced tea for a perfect pairing.

Storage and Reheating Instructions

Store any leftover Spicy Sesame Potato Salad in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the salad for a few minutes until warmed through, or enjoy it cold straight from the fridge.

Nutrition Information

Calories per serving

Each serving of Spicy Sesame Potato Salad contains approximately 250 calories, making it a satisfying and nutritious dish for any meal.

Carbohydrates

The main source of carbohydrates in this recipe comes from the diced boiled potatoes and the sesame seeds. Carbohydrates provide energy for the body and are essential for overall health and well-being.

Fats

The roasted peanuts and butter in this recipe are sources of healthy fats, which are important for brain function, hormone production, and overall health. Be sure to enjoy these fats in moderation as part of a balanced diet.

Proteins

Peanuts are a good source of plant-based protein, which is essential for muscle growth and repair. The protein in this recipe will help keep you feeling full and satisfied.

Vitamins and minerals

This recipe is rich in vitamins and minerals, including vitamin C from the lemon juice, iron from the sesame seeds, and potassium from the potatoes. These nutrients are important for immune function, energy production, and overall health.

Alergens

This recipe contains peanuts and sesame seeds, which are common allergens. Be sure to check for any food allergies before preparing this dish.

Summary

Overall, Spicy Sesame Potato Salad is a well-rounded dish that provides a balance of carbohydrates, fats, proteins, vitamins, and minerals. Enjoy it as a flavorful and nutritious addition to your meal.

Summary

Spicy Sesame Potato Salad is a delicious and nutritious dish that combines the flavors of roasted peanuts, sesame seeds, and spicy chilies with tender boiled potatoes. Enjoy it as a side dish or a light meal for a satisfying and flavorful experience.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Spicy Sesame Potato Salad. It was a warm summer day, and I was visiting my friend Emily's house for a barbecue. As we sat at the picnic table enjoying the sunshine, Emily brought out a big bowl of this exotic-looking potato salad. The vibrant colors and enticing aroma immediately caught my attention.

"Wow, what is this delicious-looking dish?" I asked Emily, unable to contain my curiosity.

"It's a recipe I picked up from a friend who traveled to Asia," Emily replied with a smile. "It's a Spicy Sesame Potato Salad, and I think you're going to love it."

I eagerly took a bite of the salad, and my taste buds were instantly awakened by the bold flavors of sesame, soy sauce, and spicy chili. The creamy potatoes were perfectly balanced by the crunchy vegetables, and I couldn't get enough of the zesty dressing that tied it all together. I knew right then and there that I had to learn how to make this dish for myself.

Over the next few weeks, I called up my friend Emily and begged her to share the recipe with me. She graciously agreed, and we spent an afternoon in her kitchen, chopping vegetables, boiling potatoes, and mixing up the flavorful dressing. As I watched her work her magic, I realized that there was a whole world of culinary possibilities out there waiting to be explored.

With the recipe in hand, I set out to make my own version of Spicy Sesame Potato Salad. I gathered the ingredients from the local market, including fresh potatoes, colorful bell peppers, crisp green onions, and fragrant sesame oil. As I prepared the dish in my own kitchen, I found myself transported back to that sunny day at Emily's house, filled with the excitement of trying something new and delicious.

As the salad came together, I couldn't resist taking a taste test. The flavors were just as bold and satisfying as I remembered, and I knew that I had successfully recreated the dish that had captured my heart. I proudly served it to my family that evening, and they couldn't get enough of the unique combination of flavors and textures.

Over the years, I have continued to make Spicy Sesame Potato Salad for family gatherings, potlucks, and picnics. Each time I prepare the dish, I am reminded of that first taste of wonder and excitement that inspired me to learn how to make it. I am grateful to my friend Emily for sharing her recipe with me and sparking my passion for cooking new and exciting dishes.

As I have grown older, my love for cooking has only deepened, and I find joy in experimenting with different ingredients, flavors, and techniques. I have collected recipes from friends, family, cookbooks, and even strangers I have met on my travels. Each dish tells a story and holds a special place in my heart, reminding me of the people and experiences that have shaped my culinary journey.

In a way, the Spicy Sesame Potato Salad has become a symbol of my love for cooking and my appreciation for the diverse and delicious world of food. It represents the endless possibilities that exist in the kitchen and the joy that comes from sharing a delicious meal with loved ones. I am grateful for the recipe that opened my eyes to a whole new world of flavors and inspired me to continue expanding my culinary horizons.

As I sit at my kitchen table, surrounded by cookbooks and memories, I am filled with gratitude for the recipe that started it all. The Spicy Sesame Potato Salad will always hold a special place in my heart, reminding me of the sense of wonder and excitement that comes from trying something new and delicious. And who knows, maybe one day I will pass on the recipe to a curious friend and inspire them to embark on their own culinary adventure.