Southwest-style Salisbury Steaks

Introduction

History

Salisbury steak is a dish that originated in the United States in the late 19th century, named after Dr. James Henry Salisbury, an early advocate for a high-protein diet. The traditional Salisbury steak is made with ground beef and seasonings, shaped into patties, and cooked in a savory gravy. The Southwest-style variation adds a modern twist to this classic recipe by incorporating Southwestern flavors and ingredients.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure not to overmix the beef mixture when forming the patties, as this can result in tough and dry Salisbury steaks.

- For added flavor, you can marinate the beef patties in a mixture of lime juice, garlic, and cumin before grilling.

- To prevent the patties from sticking to the grill, lightly oil the grates before cooking.

- For a smoky flavor, you can cook the patties on a charcoal grill instead of a gas grill.

Serving Suggestions

Serve Southwest-style Salisbury Steaks with a side of Mexican rice, grilled corn on the cob, and a mixed green salad for a complete and satisfying meal.

Cooking Techniques

Grilling the Salisbury steaks adds a smoky flavor to the dish and creates a delicious charred crust on the outside of the patties. Be sure to cook the patties over medium-high heat to ensure they are cooked through but still juicy.

Ingredient Substitutions

If you don't have fresh cilantro, you can use dried cilantro or substitute with parsley.

- Instead of mild chilies, you can use diced jalapenos for a spicier kick.

- If you're not a fan of avocado, you can omit it or substitute with sliced tomatoes or bell peppers.

Make Ahead Tips

You can prepare the beef mixture for the Salisbury steaks a day ahead and store it in the refrigerator until ready to grill. You can also shape the patties in advance and chill them until ready to cook.

Presentation Ideas

Serve Southwest-style Salisbury Steaks on a platter garnished with lime wedges and fresh cilantro for a colorful and appetizing presentation. You can also drizzle the patties with a drizzle of salsa or a sprinkle of cheese before serving.

Pairing Recommendations

Southwest-style Salisbury Steaks pair well with a variety of side dishes, including Mexican street corn, grilled vegetables, or a side of refried beans. For beverages, consider serving with a cold beer, a glass of red wine, or a refreshing margarita.

Storage and Reheating Instructions

Leftover Southwest-style Salisbury Steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through. You can also reheat the patties in a skillet over medium heat until heated.

Nutrition Information

Calories per serving

Each serving of Southwest-style Salisbury Steaks contains approximately 400 calories.

Carbohydrates

Each serving of Southwest-style Salisbury Steaks contains approximately 5 grams of carbohydrates.

Fats

Each serving of Southwest-style Salisbury Steaks contains approximately 25 grams of fat.

Proteins

Each serving of Southwest-style Salisbury Steaks contains approximately 30 grams of protein.

Vitamins and minerals

Southwest-style Salisbury Steaks are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy (cheese) and tree nuts (avocado). It may also contain gluten if served with a side of bread or tortillas.

Summary

Southwest-style Salisbury Steaks are a high-protein dish that is rich in fats and moderate in carbohydrates. They provide essential nutrients such as iron, zinc, and vitamin B12.

Summary

Southwest-style Salisbury Steaks are a flavorful and satisfying dish that combines the classic Salisbury steak recipe with Southwestern flavors. These juicy beef patties are seasoned with chili powder, topped with avocado slices, and served with a side of salsa for a delicious and nutritious meal. Serve with your favorite side dishes and beverages for a complete dining experience.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a warm summer day, and I had been rummaging through a box of old cookbooks that had been tucked away in the attic for years. As I flipped through the pages, a faded and tattered recipe card fell out, landing gently in my lap. The title read "Southwest-style Salisbury Steaks."

Intrigued, I carefully examined the ingredients and instructions. The combination of ground beef, bell peppers, onions, and Mexican spices seemed like a delightful twist on the classic Salisbury steak recipe I had grown up with. The recipe was handwritten in elegant cursive, with notes and corrections scribbled in the margins. It was clear that this recipe had been cherished and perfected over time.

As I read through the instructions, memories flooded back to me of the many different kitchens I had visited over the years. I remembered the smell of sizzling onions in my grandmother's kitchen, the taste of homemade tortillas at a friend's house, and the warmth of a cozy fireplace in a small cafe in Santa Fe. Each of these experiences had left a lasting impression on me, shaping my love for cooking and my desire to explore new flavors and techniques.

I knew that I had to try making this Southwest-style Salisbury Steak recipe for myself. With a sense of excitement and anticipation, I gathered the necessary ingredients and set to work in my own kitchen. As I chopped and sautéed, I could feel the connection to all those who had shared their recipes and culinary wisdom with me over the years.

The aroma that filled my kitchen as the steaks sizzled in the pan was intoxicating. The combination of spices and vegetables created a symphony of flavors that danced on my taste buds. As I plated the steaks and garnished them with fresh cilantro and a squeeze of lime, I knew that I had discovered a new favorite recipe.

I couldn't wait to share this dish with my family and friends. As I sat down at the table with my loved ones, I watched with delight as they took their first bites of the Southwest-style Salisbury steaks. The smiles and nods of approval confirmed what I already knew - this recipe was a winner.

Over the years, I have continued to make this dish for special occasions and gatherings. Each time I prepare it, I am reminded of the journey that led me to discover this recipe and the countless memories that have shaped my love for cooking. I am grateful for all the people who have shared their recipes with me, passing down their knowledge and passion for food.

As I sit here now, reflecting on the joy and connection that cooking has brought into my life, I am filled with a sense of gratitude. I am grateful for the love and support of my family, the friendships I have forged over shared meals, and the countless hours spent in the kitchen experimenting and creating. And most of all, I am grateful for the simple pleasure of a delicious meal shared with those I love.

So here I am, with a heart full of memories and a belly full of Southwest-style Salisbury steaks. And as I savor the last bite of this flavorful dish, I am reminded once again of the power of food to nourish not just our bodies, but our souls as well. Cooking has been my passion and my joy, and I am grateful for every recipe, every flavor, and every moment that has brought me to this place of contentment and fulfillment.

Categories

| American Meat Dishes | American Recipes | Avocado Recipes | Barbecue Recipes | Chile Pepper Recipes | Chili Powder Recipes | Cilantro Recipes | Green Onion Recipes | Ground Beef Recipes | Jack Cheese Recipes | Prepared Salsa Recipes |

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