Mango Rum Runner

Mango Rum Runner Recipe - Caribbean Sorbet with a Twist

Region / culture: Caribbean | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 3

Introduction

Mango Rum Runner is a delicious and refreshing cocktail that combines the tropical flavors of mango with the kick of rum. This cocktail is perfect for a hot summer day or a relaxing evening with friends.

History

The Mango Rum Runner is a variation of the classic Rum Runner cocktail, which originated in the Florida Keys in the 1950s. The original Rum Runner was created by a bartender named Tiki John in Islamorada, Florida, and quickly became a popular drink among locals and tourists alike. The Mango Rum Runner puts a fruity twist on the original recipe, adding the sweet and tangy flavor of mango to the mix.

Ingredients

1 pt (473 ml) of Haagen Dasz mango (or peach) sorbet
milk
3 shots of Bacardi rum Limón
1.5 shots of good quality dark rum
3 dollops of whipped cream

How to prepare

Empty a softened pint of the sorbet into a shaker or other tall mixer.
Stir in milk by hand with a spoon until it reaches the consistency of a very thick shake (do not use a blender).
Mix in 3 shots of the Rum Limon.
Pour the mixture into three large glasses (water tumblers will suffice).
Gently pour a half shot of dark rum down the side of each glass.
Put a dollop of whipped cream on top and garnish with your favorite fruit wedge.
Insert a straw and enjoy!

Variations

For a non-alcoholic version, simply omit the rum and add a splash of mango juice or coconut water instead.
Experiment with different flavors of sorbet, such as pineapple or passion fruit, for a unique twist on the classic recipe.

Cooking Tips & Tricks

Make sure to use a good quality dark rum for this recipe, as it will add depth and richness to the cocktail.

- Soften the sorbet slightly before mixing it with the other ingredients to ensure a smooth and creamy consistency.

- Do not use a blender to mix the ingredients, as this can cause the cocktail to become too thin. Instead, stir the ingredients by hand until they reach the desired consistency.

Serving Suggestions

Serve the Mango Rum Runner in large glasses with a dollop of whipped cream on top and a fruit wedge garnish for a tropical touch.

Cooking Techniques

Mixing the ingredients by hand rather than using a blender will give the cocktail a thicker and creamier consistency.

Ingredient Substitutions

If you don't have mango sorbet, you can use mango puree or frozen mango chunks instead.

Make Ahead Tips

You can prepare the Mango Rum Runner mixture ahead of time and keep it in the refrigerator until ready to serve. Just give it a quick stir before pouring into glasses.

Presentation Ideas

Serve the Mango Rum Runner in tall glasses with a colorful straw and a fruit wedge garnish for a festive presentation.

Pairing Recommendations

This cocktail pairs well with spicy foods, grilled seafood, or tropical fruit salads.

Storage and Reheating Instructions

The Mango Rum Runner is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 24 hours. Give it a stir before serving.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

45g per serving

Fats

8g per serving

Proteins

2g per serving

Vitamins and minerals

This cocktail is a good source of Vitamin C, thanks to the mango sorbet.

Alergens

This recipe contains dairy (milk) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

The Mango Rum Runner is a relatively low-calorie cocktail that is high in carbohydrates and fats. It is a good source of Vitamin C and makes for a refreshing treat on a hot day.

Summary

The Mango Rum Runner is a delicious and tropical cocktail that is perfect for summer gatherings or relaxing evenings at home. With its refreshing mango flavor and kick of rum, this cocktail is sure to be a hit with friends and family.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a hot summer day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As soon as my eyes landed on the page that detailed the ingredients and instructions for a Mango Rum Runner, I knew I had to try it.

The recipe called for fresh mangoes, rum, lime juice, simple syrup, and a splash of grenadine. As I read through the steps, my mouth watered at the thought of the sweet and tangy flavors coming together in a refreshing cocktail. I had always been a fan of fruity drinks, and this one seemed like it would be right up my alley.

I decided to make the Mango Rum Runner for a family gathering we had planned for the following weekend. I went out and bought all the ingredients, making sure to pick out the ripest mangoes I could find. As I peeled and diced the fruit, I couldn't help but think back to my own childhood, when my grandmother would let me help her in the kitchen.

My grandmother was a fantastic cook, and she had a way of making even the simplest of dishes taste extraordinary. She had learned her recipes from her own mother, who had learned them from her mother before her. It was a tradition that had been passed down through the generations, and I was proud to carry on that legacy.

As I mixed the mangoes with the rum, lime juice, and simple syrup, the kitchen began to fill with a delicious aroma. I poured the mixture into a blender, added some ice, and gave it a whirl until it was smooth and frothy. Finally, I poured the Mango Rum Runner into glasses and topped each one off with a splash of grenadine.

When my family arrived for the gathering, I greeted them with a smile and handed out the drinks I had prepared. As they took their first sips, their faces lit up with delight. They all raved about how delicious the Mango Rum Runner was, and I couldn't help but feel a sense of pride.

From that day on, the Mango Rum Runner became a staple at our family gatherings. It was a drink that brought us all together, creating memories that would last a lifetime. I continued to make it for special occasions, refining the recipe over the years to suit my own tastes.

I shared the recipe with friends and neighbors, who all fell in love with its tropical flavors and refreshing taste. They would often ask me for the recipe, and I would happily pass it on, knowing that it would bring them as much joy as it had brought me.

As the years went by, I continued to experiment with different variations of the Mango Rum Runner, adding new twists and flavors to keep things interesting. I even entered it into a local cocktail competition, where it won first prize and earned me a reputation as a talented mixologist.

Now, as I sit here reminiscing about the journey that led me to discover the Mango Rum Runner, I am filled with gratitude for the recipes and traditions that have been passed down to me. It is a reminder of the love and connection that food can bring, and I am grateful for the joy it has brought to me and my loved ones.

So, the next time you find yourself drawn to a new recipe, don't hesitate to give it a try. You never know where it may lead you or the memories it may create. And who knows, you may just discover your own Mango Rum Runner along the way. Cheers!