Mango Banana Blue Hawaiian

Mango Banana Blue Hawaiian Recipe from Hawaii - Rum, Curaçao, Pineapple Juice, Mango, Banana

Region / culture: Hawaii | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 2

Introduction

Mango Banana Blue Hawaiian is a tropical and refreshing cocktail that combines the flavors of mango, banana, pineapple, and coconut. This colorful drink is perfect for sipping on a hot summer day or for serving at a luau-themed party.

History

The Blue Hawaiian cocktail originated in the 1950s and is believed to have been created in Hawaii. It is a variation of the classic Piña Colada, with the addition of blue curaçao for a vibrant blue color.

Ingredients

2 oz (57 g) of rum
2 oz (57 g) of blue curaçao
0.5 cup of pineapple juice
0.5 cup of pina colada mix
1 medium mango, peeled and sliced
1 banana, peeled and sliced

How to prepare

Combine all the ingredients with ice in a blender and serve.

Variations

Add a splash of coconut cream for a creamier texture.
Substitute the rum with vodka for a different flavor profile.

Cooking Tips & Tricks

Use ripe mango and banana for the best flavor.

- Adjust the amount of rum and blue curaçao to suit your taste preferences.

- Blend the ingredients until smooth for a creamy texture.

Serving Suggestions

Serve the Mango Banana Blue Hawaiian in a chilled glass garnished with a slice of mango or a pineapple wedge.

Cooking Techniques

Blending

Ingredient Substitutions

Use coconut water instead of pineapple juice for a lighter version.

- Substitute mango with peach for a different fruity twist.

Make Ahead Tips

Prepare the cocktail mixture ahead of time and store it in the refrigerator until ready to serve. Blend with ice just before serving.

Presentation Ideas

Serve the Mango Banana Blue Hawaiian in a hollowed-out coconut for a fun and tropical presentation.

Pairing Recommendations

Pair this cocktail with grilled seafood or tropical fruit salad for a complete meal.

Storage and Reheating Instructions

Store any leftover cocktail in an airtight container in the refrigerator for up to 2 days. Reblend with ice before serving.

Nutrition Information

Calories per serving

Calories: 250

Carbohydrates

Carbohydrates: 38g

Fats

Total Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin C: 45% of the daily value

Vitamin A: 10% of the daily value

Alergens

This recipe may contain coconut and alcohol.

Summary

This cocktail is a good source of vitamin C and is relatively low in fat.

Summary

Mango Banana Blue Hawaiian is a delicious and tropical cocktail that is perfect for summer gatherings or relaxing by the pool. With its fruity flavors and vibrant colors, it is sure to be a hit with your guests.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was visiting my friend Sarah in Hawaii. We were sitting on her porch, sipping on some delicious mango smoothies when she suddenly got up and disappeared into the kitchen.

A few minutes later, she emerged with a tall glass filled with a vibrant yellow concoction. She handed it to me with a smile and said, "Try this, I think you'll love it."

I took a sip and was immediately transported to a tropical paradise. The smooth blend of mango and banana was complemented perfectly by the hint of coconut and pineapple. It was refreshing, sweet, and utterly delicious.

I begged Sarah for the recipe, and she happily obliged. She explained that it was a traditional Hawaiian drink called the Mango Banana Blue Hawaiian, and that it was a favorite at local luaus and gatherings.

I made sure to jot down every detail of the recipe in my trusty recipe book, which was filled with cherished recipes from family and friends. This new addition was a welcomed one, and I couldn't wait to bring a taste of Hawaii back home with me.

When I returned home, I wasted no time in recreating the Mango Banana Blue Hawaiian for my family. They were all blown away by the tropical flavors and begged me to make it again and again. It quickly became a staple at our family gatherings and parties.

Over the years, I've made a few tweaks to the original recipe, adding my own personal touch to make it truly my own. Sometimes I'll add a splash of rum for an extra kick, or blend in some fresh pineapple for added sweetness. Each time I make it, I'm reminded of that sunny day in Hawaii and the joy of discovering a new recipe to add to my collection.

The Mango Banana Blue Hawaiian has become a signature drink of mine, and I love sharing it with friends and loved ones. It brings a taste of the tropics to any occasion and never fails to put a smile on everyone's face.

I often think back to that fateful day in Hawaii and how a simple sip of a delicious drink sparked a new culinary adventure for me. I'm grateful for the friends and family who have shared their recipes with me over the years, each one adding a special touch to my beloved recipe book.

As I sit here sipping on a Mango Banana Blue Hawaiian, I'm filled with gratitude for the memories and flavors that have shaped my love for cooking. It's a reminder that recipes are more than just instructions - they're a connection to the past, a source of joy, and a way to bring people together.

So next time you're craving a taste of the tropics, whip up a batch of my Mango Banana Blue Hawaiian and let the flavors take you on a delicious journey. You never know what culinary treasures you may discover along the way. Cheers!