Pryor Estate Peach Fritters

Introduction

History

Peach fritters have been a popular dish in the southern United States for many years. They are often served at county fairs and festivals, where they are a favorite among visitors. The recipe for Pryor Estate Peach Fritters has been passed down through generations of the Pryor family, who have been known for their delicious peach dishes for decades.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh peaches for the best flavor and texture.

- Be careful not to overmix the batter, as this can result in tough fritters.

- Fry the fritters in small batches to ensure they cook evenly.

- Drain the fritters on paper towels after frying to remove excess oil.

Serving Suggestions

Pryor Estate Peach Fritters are best served hot and fresh, sprinkled with powdered sugar.

Cooking Techniques

Fry the fritters in a deep fryer for best results.

- Use a slotted spoon to remove the fritters from the oil and drain on paper towels.

Ingredient Substitutions

You can use canned peaches in place of fresh peaches if they are not in season.

- Almond milk can be used in place of dairy milk for a dairy-free option.

Make Ahead Tips

Pryor Estate Peach Fritters are best served fresh, but you can prepare the batter ahead of time and fry the fritters when ready to serve.

Presentation Ideas

Serve Pryor Estate Peach Fritters on a platter with a dusting of powdered sugar and a sprig of mint for a beautiful presentation.

Pairing Recommendations

Pryor Estate Peach Fritters pair well with a cup of hot coffee or a glass of cold milk.

Storage and Reheating Instructions

Pryor Estate Peach Fritters are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven until warm.

Nutrition Information

Calories per serving

Each serving of Pryor Estate Peach Fritters contains approximately 200 calories.

Carbohydrates

Each serving of Pryor Estate Peach Fritters contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pryor Estate Peach Fritters contains approximately 8 grams of fat.

Proteins

Each serving of Pryor Estate Peach Fritters contains approximately 4 grams of protein.

Vitamins and minerals

Peaches are a good source of vitamin C and vitamin A, as well as potassium and dietary fiber.

Alergens

This recipe contains gluten, dairy, and eggs.

Summary

Pryor Estate Peach Fritters are a delicious treat that is relatively high in carbohydrates and fats, but also contains important vitamins and minerals.

Summary

Pryor Estate Peach Fritters are a delicious and indulgent treat that is perfect for breakfast or dessert. Made with fresh peaches and a light, fluffy batter, these fritters are sure to be a hit with your family and friends. Enjoy them hot and fresh for the best flavor and texture.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was handed down to me by a dear friend who had learned it from her grandmother, who had learned it from her grandmother before her. The Pryor Estate Peach Fritters were a family tradition, passed down through generations, and I was honored to have the opportunity to learn how to make them.

I remember the day like it was yesterday. I was a young girl, just starting to take an interest in cooking. My friend, Mary, had invited me over to her house to spend the day baking with her. As soon as I walked in the door, I could smell the sweet aroma of peaches and cinnamon wafting through the air. Mary greeted me with a smile and handed me a piece of warm, freshly fried fritter.

I took a bite and was immediately transported to food heaven. The crispy exterior gave way to a soft, tender center bursting with juicy peaches and warm spices. It was unlike anything I had ever tasted before, and I knew I had to learn how to make them myself.

Mary led me into the kitchen and pulled out a worn, stained recipe card. It was written in a neat cursive script, with ingredients and instructions carefully detailed. As she walked me through the steps, I could see the love and care that went into each fritter. From the hand-picked peaches to the homemade batter, every element was made with intention and purpose.

I watched as Mary expertly sliced the peaches, mixing them with sugar and spices to create a fragrant filling. She then showed me how to make the batter, combining flour, eggs, and milk until it was smooth and creamy. As she dipped each peach slice into the batter and carefully lowered it into the hot oil, I could see the transformation taking place. The fritters sizzled and bubbled, turning a golden brown as they cooked to perfection.

As we sat down to enjoy our freshly fried fritters, Mary shared the story behind the recipe. The Pryor Estate Peach Fritters had been a staple in her family for generations, served at special occasions and family gatherings. The recipe had been passed down from mother to daughter, with each new generation adding their own twist to make it their own.

I listened intently as Mary recounted memories of her grandmother making fritters in the kitchen, the laughter and chatter filling the air as the family gathered around to enjoy the fruits of her labor. It was a tradition that brought joy and connection, a way to honor the past while creating new memories for the future.

As I finished the last bite of my fritter, I knew that this recipe would become a part of my own family tradition. I thanked Mary for sharing her knowledge and expertise with me, promising to carry on the legacy of the Pryor Estate Peach Fritters for years to come.

And so, with each batch of fritters I make, I am reminded of that fateful day in Mary's kitchen, learning the art of peach fritter making from a dear friend. The recipe may have originated at the Pryor Estate, but it now holds a special place in my heart and in the hearts of those who taste its deliciousness. I am grateful for the opportunity to carry on this tradition and to share it with others, just as Mary shared it with me.

Categories

| Cathy's Recipes | Egg Recipes | Peach Recipes | Snack Recipes |

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