Café Lola

Introduction

History

Café Lola is a popular coffee cocktail that originated in Spain. It is named after the famous Spanish flamenco dancer Lola Montes. The drink is known for its bold flavors and smooth finish, making it a favorite among coffee lovers around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to warm the glasses before preparing the cocktail to keep the drink hot for longer.

- Use freshly brewed strong coffee for the best flavor.

- Adjust the amount of Tía Maria and rum to suit your taste preferences.

Serving Suggestions

Serve Café Lola as a dessert cocktail after a meal or as a special treat on a cold evening.

Cooking Techniques

Use a heatproof glass to prevent cracking when adding hot coffee.

- Stir the cocktail gently to mix the ingredients without losing the layers.

Ingredient Substitutions

Substitute Tía Maria with Kahlua or another coffee liqueur.

- Use coconut whipped cream for a dairy-free option.

Make Ahead Tips

Prepare the cocktail ingredients in advance and assemble just before serving for a quick and easy dessert option.

Presentation Ideas

Garnish Café Lola with a sprinkle of cocoa powder or chocolate shavings for an elegant touch.

Pairing Recommendations

Serve Café Lola with a side of chocolate truffles or a slice of tiramisu for a decadent dessert pairing.

Storage and Reheating Instructions

Café Lola is best enjoyed fresh and hot. Store any leftover cocktail in the refrigerator and reheat gently in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Café Lola contains approximately 150 calories.

Carbohydrates

Each serving of Café Lola contains approximately 10 grams of carbohydrates.

Fats

Each serving of Café Lola contains approximately 5 grams of fats.

Proteins

Each serving of Café Lola contains approximately 1 gram of proteins.

Vitamins and minerals

Café Lola is not a significant source of vitamins and minerals.

Alergens

Café Lola contains alcohol and dairy (whipped cream), which may be allergens for some individuals.

Summary

Café Lola is a moderately high-calorie cocktail with a moderate amount of carbohydrates and fats. It is best enjoyed in moderation as part of a balanced diet.

Summary

Café Lola is a delicious coffee cocktail that combines the bold flavors of Tía Maria and dark rum with hot coffee and whipped cream. This recipe is perfect for a special occasion or a cozy night in, and can be customized with different variations to suit your taste preferences. Enjoy this indulgent drink in moderation as part of a balanced diet.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a hot summer day, and I had decided to take a leisurely stroll through the bustling streets of Paris. As I passed by a charming little café called Café Lola, the enticing aroma of freshly baked pastries and rich coffee wafted through the air, drawing me in like a magnet.

I couldn't resist the temptation to step inside and sample some of the delectable treats that graced the display case. The friendly owner, Madame Claire, greeted me with a warm smile and recommended her signature dessert - the Café Lola. Curious and eager to try something new, I eagerly agreed.

As I took my first bite of the Café Lola, I was transported to a world of pure bliss. The rich, velvety chocolate mousse melted in my mouth, complemented perfectly by the delicate layers of espresso-soaked ladyfingers. It was a symphony of flavors and textures that left me craving more.

I knew in that moment that I had to learn the secret behind this exquisite dessert. Madame Claire graciously agreed to share her recipe with me, on the condition that I promised to keep it a closely guarded secret. I eagerly accepted her terms, knowing that I had stumbled upon a treasure trove of culinary delights.

Back home in my own kitchen, I set to work recreating the magic of Café Lola. I carefully followed Madame Claire's instructions, whipping up the velvety chocolate mousse, dipping the ladyfingers in rich espresso, and layering them together to create a masterpiece that rivaled the original.

As I took my first bite of my homemade Café Lola, I knew that I had succeeded. The flavors were just as decadent and luxurious as Madame Claire's, and I felt a sense of pride and accomplishment wash over me. I had unlocked the secret behind this divine dessert, and it was a moment that I would never forget.

Over the years, I have shared the recipe for Café Lola with friends and family, each time passing on the legacy of this special dessert. It has become a beloved favorite at gatherings and celebrations, and I am always met with smiles and praise whenever I serve it.

I often think back to that fateful day in Paris, when I stumbled upon Café Lola and embarked on a culinary journey that would change my life forever. It was a moment of serendipity and joy, and I am forever grateful to Madame Claire for sharing her precious recipe with me.

As I sit here now, savoring a slice of Café Lola and reminiscing about the memories that this dessert holds, I am filled with gratitude for the experiences and flavors that have shaped me into the cook that I am today. And as I close my eyes and take another bite, I know that the magic of Café Lola will always hold a special place in my heart.

Categories

| Cathy's Recipes | Coffee Recipes | Dark Rum Drink Recipes | Tía Maria Drink Recipes |

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