Joffre Layered Cake
Joffre Layered Cake Recipe - Traditional Romanian Dessert
Introduction
Joffre Layered Cake is a decadent and rich dessert that is sure to impress your guests. This cake consists of layers of fluffy cake and a creamy chocolate filling, creating a perfect balance of flavors and textures.
History
The Joffre Layered Cake is a classic French dessert that has been enjoyed for generations. Named after the French general Joseph Joffre, this cake is known for its luxurious taste and elegant presentation.
Ingredients
- 7 egg whites
- 10 oz / 300 g confectioner's sugar
How to prepare
- Whisk the egg whites with the sugar in a bowl placed over a larger bowl of boiling water.
- Using this mixture, bake 5 sheets in a cake pan that has been lightly greased.
- Spread cream onto the cooled sheets, layering them on top of each other, and coat with the same cream.
- To make the cream, melt the chocolate in milk, let it simmer for a minute or two, then refrigerate.
- Meanwhile, cream the butter with the sugar, add the egg yolks one by one, then gradually incorporate the melted chocolate, mixing well, and finally add the rum.
Variations
- Add a layer of fresh berries between the cake layers for a burst of fruity flavor.
- Substitute the rum in the filling with almond or orange extract for a different twist.
Cooking Tips & Tricks
Be sure to whisk the egg whites and sugar until they form stiff peaks to ensure a light and airy cake.
- When layering the cake, be gentle to avoid crushing the delicate layers.
- Refrigerate the chocolate filling before spreading it on the cake to ensure a smooth and creamy texture.
Serving Suggestions
Serve the Joffre Layered Cake with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of elegance.
Cooking Techniques
Be sure to use a double boiler when whisking the egg whites and sugar to prevent the mixture from curdling.
- Allow the cake to cool completely before cutting to ensure clean and even slices.
Ingredient Substitutions
You can use dark chocolate instead of milk chocolate for a richer flavor.
- If you don't have rum, you can substitute it with brandy or whiskey.
Make Ahead Tips
You can prepare the cake layers and filling ahead of time and assemble the cake just before serving for a stress-free dessert option.
Presentation Ideas
Decorate the top of the cake with chocolate shavings, fresh berries, or edible flowers for a stunning presentation.
Pairing Recommendations
Pair the Joffre Layered Cake with a glass of dessert wine or a cup of coffee for a delightful end to a meal.
Storage and Reheating Instructions
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices for a few seconds until warmed through.
Nutrition Information
Calories per serving
Calories: 350 per serving
Carbohydrates
Carbohydrates: 35g per serving
Fats
Total Fat: 25g per serving
Proteins
Protein: 5g per serving
Vitamins and minerals
This cake is a good source of iron and calcium.
Alergens
Contains eggs, dairy, and nuts.
Summary
The Joffre Layered Cake is a rich and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.
Summary
The Joffre Layered Cake is a show-stopping dessert that is perfect for special occasions or celebrations. With its layers of fluffy cake and creamy chocolate filling, this cake is sure to impress even the most discerning of guests. Enjoy a slice of this decadent treat with a cup of coffee or a glass of dessert wine for a truly indulgent experience.
How did I get this recipe?
I remember the excitement I felt when I first saw this recipe for Joffre Layered Cake. It was a warm summer day, and I was visiting my friend Margaret in her beautiful countryside home. Margaret was known for her impeccable baking skills, and she had promised to teach me a special recipe that had been passed down through generations in her family.
As we sat in her cozy kitchen, surrounded by the sweet scent of freshly baked goods, Margaret brought out a faded old recipe book. It was filled with handwritten notes and splattered with remnants of past baking sessions. She flipped through the pages until she found the recipe she was looking for – Joffre Layered Cake.
Margaret explained that Joffre Layered Cake was a traditional French dessert that had been a favorite in her family for years. The cake was named after a French general, Joseph Joffre, who was known for his love of decadent desserts. Legend had it that the recipe had been created by a talented baker who had worked in the general's kitchen, and it had been passed down through generations ever since.
As Margaret read through the recipe, I couldn't help but marvel at the intricate layers and flavors that went into making the cake. It was a labor of love, requiring patience and precision to create each delicate layer and fill it with a luscious cream filling. The recipe called for ingredients like rich chocolate, velvety cream, and crunchy nuts – a perfect combination of textures and tastes that promised to delight the senses.
Margaret began to guide me through the process, showing me how to gently fold the egg whites into the chocolate batter and how to carefully spread the cream filling between each layer. She shared tips and tricks that had been passed down to her, ensuring that the cake turned out perfectly every time.
As we worked together in the kitchen, I felt a sense of connection to Margaret's family and their traditions. I could imagine generations of bakers before us, carefully crafting this exquisite dessert and sharing it with loved ones on special occasions. The thought of carrying on this legacy filled me with a sense of pride and responsibility.
Finally, after hours of baking and assembling, the Joffre Layered Cake was complete. Its layers gleamed with a glossy chocolate glaze, and the cream filling peeked out invitingly between each slice. Margaret and I shared a proud smile as we admired our handiwork, knowing that we had created something truly special.
When it was time to taste the cake, I couldn't wait to dig in. The first bite was a revelation – the chocolate was rich and indulgent, the cream filling was velvety smooth, and the nuts added a satisfying crunch. Each layer melded seamlessly into the next, creating a harmonious combination of flavors that danced on my taste buds.
As I savored each bite of the Joffre Layered Cake, I felt a deep sense of gratitude for Margaret and her willingness to share this treasured recipe with me. I knew that I would carry on the tradition in my own family, passing down the recipe and the memories that came with it to future generations.
In that moment, surrounded by the warmth of Margaret's kitchen and the love that went into creating the cake, I knew that I had found a true culinary gem. The Joffre Layered Cake would forever hold a special place in my heart, a symbol of tradition, connection, and the joy of sharing good food with loved ones. And I would always be grateful for the day I learned how to make it.
Categories
| Cake Recipes | Chocolate Recipes | Egg Recipes | Romanian Desserts | Romanian Recipes | Rum Recipes |