Cream of Wheat with Milk and Chocolate

Cream of Wheat with Milk and Chocolate Recipe from Moldova and Romania

Region / culture: Moldova, Romania | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Cream of Wheat with Milk and Chocolate is a delicious and comforting dessert that is perfect for satisfying your sweet tooth. This creamy and rich dessert is sure to be a hit with chocolate lovers of all ages.

History

Cream of Wheat with Milk and Chocolate is a classic dessert that has been enjoyed for generations. This recipe has its roots in European cuisine, where creamy desserts are a popular choice for indulging in a sweet treat.

Ingredients

4 oz of cream of wheat
1 qt of milk
5 oz of sugar
2.5 oz of grated chocolate (or 3 tbsp of cacao)
1 oz of rum
1 oz of butter
salt
whipped cream

How to prepare

In a saucepan, bring the milk, sugar, butter, and chocolate to a boil.
Once boiling, gradually add the salt and cream of wheat, stirring continuously as you do so.
Continue boiling until the mixture thickens to a creamy consistency.
Remove from heat, stir in the rum, and mix well.
Moisten a charlotte mold with cold water and transfer the mixture into it.
Refrigerate for a few hours until set.
To serve, carefully turn the dessert onto a plate and garnish with whipped cream.

Variations

Add a splash of vanilla extract for extra flavor.
Top with chopped nuts or fresh berries for added texture and color.
Use coconut milk for a dairy-free version of this dessert.

Cooking Tips & Tricks

Be sure to stir the mixture continuously when adding the cream of wheat to prevent lumps from forming.

- Adjust the amount of sugar to suit your taste preferences.

- For a richer flavor, you can use dark chocolate instead of milk chocolate.

- Make sure to refrigerate the dessert for a few hours to allow it to set properly before serving.

Serving Suggestions

Serve Cream of Wheat with Milk and Chocolate as a decadent dessert after a meal or as a special treat for a special occasion.

Cooking Techniques

The key to making Cream of Wheat with Milk and Chocolate is to continuously stir the mixture to prevent lumps from forming and to ensure a smooth and creamy consistency.

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative.

- Use dark chocolate instead of milk chocolate for a richer flavor.

Make Ahead Tips

Cream of Wheat with Milk and Chocolate can be made ahead of time and refrigerated until ready to serve. Simply garnish with whipped cream before serving.

Presentation Ideas

Serve Cream of Wheat with Milk and Chocolate in individual dessert cups or bowls for an elegant presentation. Garnish with a sprinkle of cocoa powder or chocolate shavings for a finishing touch.

Pairing Recommendations

Pair Cream of Wheat with Milk and Chocolate with a cup of hot coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of Cream of Wheat with Milk and Chocolate in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Cream of Wheat with Milk and Chocolate contains approximately 300 calories.

Carbohydrates

Each serving of Cream of Wheat with Milk and Chocolate contains approximately 40 grams of carbohydrates.

Fats

Each serving of Cream of Wheat with Milk and Chocolate contains approximately 10 grams of fats.

Proteins

Each serving of Cream of Wheat with Milk and Chocolate contains approximately 5 grams of proteins.

Vitamins and minerals

Cream of Wheat with Milk and Chocolate is a good source of calcium, iron, and vitamin D.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Cream of Wheat with Milk and Chocolate is a rich and indulgent dessert that is best enjoyed in moderation due to its high calorie and fat content.

Summary

Cream of Wheat with Milk and Chocolate is a decadent and creamy dessert that is perfect for satisfying your sweet cravings. This rich and indulgent treat is sure to be a hit with chocolate lovers of all ages.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in the countryside with my family. Our kitchen was always bustling with activity, as my mother and grandmother worked together to prepare meals for our large family.

One day, my grandmother surprised us all with a new recipe she had learned from a friend. It was a simple yet delicious dish called Cream of Wheat with Milk and Chocolate. I can still remember the rich aroma of chocolate wafting through the kitchen as she prepared it for us.

The secret to this recipe, she told me, was to use the finest quality ingredients and to cook it slowly over a low flame. She had learned this from a dear friend who had traveled far and wide, collecting recipes from different cultures and traditions.

As I watched her work her magic in the kitchen, I couldn't help but be amazed by her skill and creativity. She had a way of turning simple ingredients into gourmet dishes that were fit for a king.

The key to making the perfect Cream of Wheat with Milk and Chocolate, she explained, was to start with a base of creamy milk and slowly add in the chocolate, stirring constantly to ensure a smooth consistency. She would then sprinkle in the Cream of Wheat, stirring until it thickened to perfection.

The result was a decadent and velvety dish that was both comforting and indulgent. The warm, chocolaty goodness of the Cream of Wheat paired perfectly with the creamy milk, creating a dish that was truly unforgettable.

Over the years, I have made this recipe countless times, each time bringing back memories of that special day when my grandmother first introduced us to it. It has become a family favorite, a dish that we all look forward to enjoying together.

As I sit here now, preparing this recipe for my own grandchildren, I can't help but feel grateful for the legacy that my grandmother has passed down to me. Her love for cooking and her passion for sharing recipes with others has inspired me to continue her tradition and create new memories with my own family.

And so, as I stir the pot and watch the chocolate melt into the creamy milk, I can't help but smile. The aroma of chocolate fills the air, bringing back memories of that special day when I first discovered the magic of Cream of Wheat with Milk and Chocolate. And as I serve it to my grandchildren, I know that this recipe will continue to be a cherished tradition for generations to come.