Peach Colada

Peach Colada Recipe from Puerto Rico with Dark and Light Rum

Region / culture: Puerto Rico | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

Peach Colada is a delicious and refreshing tropical cocktail that combines the flavors of ripe peaches, coconut, and rum. This cocktail is perfect for sipping on a hot summer day or for enjoying at a beach party.

History

The Peach Colada is a variation of the classic Pina Colada cocktail, which originated in Puerto Rico in the 1950s. The Pina Colada is made with rum, coconut cream, and pineapple juice, and is typically served blended with ice. The Peach Colada adds fresh peaches to the mix, giving the cocktail a sweet and fruity twist.

Ingredients

1 oz (28 g) of dark rum
1 oz (28 g) of light rum
4 oz (113 g) of pineapple juice
1 oz (28 g) of cream of coconut
0.5 cup of fresh peeled peaches (more or less, to taste)
1 cup of crushed ice

How to prepare

Combine all the ingredients in a blender and blend until well mixed.

Variations

Substitute mango or strawberries for the peaches for a different fruity twist.
Use coconut rum instead of dark rum for a stronger coconut flavor.
Add a splash of lime juice for a tangy kick.

Cooking Tips & Tricks

Use ripe, juicy peaches for the best flavor in this cocktail.

- Adjust the amount of cream of coconut to suit your taste preferences - add more for a creamier drink or less for a lighter texture.

- For a stronger cocktail, increase the amount of rum in the recipe.

- Garnish your Peach Colada with a slice of fresh peach or a sprig of mint for a beautiful presentation.

Serving Suggestions

Serve the Peach Colada in a chilled glass with a slice of fresh peach or a sprig of mint for garnish. Pair it with grilled seafood or tropical fruit salad for a delicious summer meal.

Cooking Techniques

Blending all the ingredients together ensures a smooth and creamy texture for the Peach Colada. Make sure to blend until well mixed to achieve the perfect consistency.

Ingredient Substitutions

If you don't have cream of coconut, you can use coconut milk or coconut cream as a substitute. You can also use frozen peaches if fresh peaches are not available.

Make Ahead Tips

You can prepare the Peach Colada mixture ahead of time and store it in the refrigerator until ready to serve. Just give it a quick blend before pouring into glasses.

Presentation Ideas

Serve the Peach Colada in a fun tropical-themed glass with a colorful straw for a festive presentation. Add a slice of fresh peach or a cocktail umbrella for an extra touch of flair.

Pairing Recommendations

The Peach Colada pairs well with grilled seafood, such as shrimp or fish, as well as tropical fruit salads or coconut shrimp. It also goes well with spicy dishes to balance out the heat.

Storage and Reheating Instructions

Store any leftover Peach Colada in a sealed container in the refrigerator for up to 2 days. Give it a quick blend before serving to refresh the flavors.

Nutrition Information

Calories per serving

Each serving of Peach Colada contains approximately 200 calories.

Carbohydrates

The Peach Colada is a relatively high-carbohydrate cocktail, with most of the carbs coming from the pineapple juice, cream of coconut, and fresh peaches. Each serving contains approximately 30 grams of carbohydrates.

Fats

The Peach Colada is a moderate-fat cocktail, with the fats primarily coming from the cream of coconut. Each serving contains approximately 5 grams of fat.

Proteins

The Peach Colada is a low-protein cocktail, with minimal protein content coming from the rum and cream of coconut. Each serving contains less than 1 gram of protein.

Vitamins and minerals

The Peach Colada is a good source of vitamin C, thanks to the fresh peaches and pineapple juice. It also contains small amounts of calcium, potassium, and magnesium.

Alergens

The Peach Colada contains coconut, which is a common allergen. It may also contain traces of nuts if the cream of coconut is processed in a facility that handles nuts.

Summary

Overall, the Peach Colada is a relatively high-calorie cocktail with moderate amounts of carbohydrates and fats. It is a refreshing treat to enjoy in moderation.

Summary

The Peach Colada is a delicious and tropical cocktail that is perfect for sipping on a hot summer day. With the sweet flavors of ripe peaches, coconut, and rum, this cocktail is sure to be a hit at your next gathering. Enjoy responsibly!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through my kitchen window as I sifted through my collection of old recipe cards. I had always loved to cook, and over the years I had gathered a treasure trove of recipes from various places and people. But this particular recipe for Peach Colada was a special find.

I first learned of the Peach Colada from my dear friend, Margaret. She was a fellow food enthusiast and always had a knack for discovering unique and delicious recipes. One day, as we were chatting over a cup of tea, she excitedly told me about a new cocktail she had tried at a local bar – the Peach Colada. She raved about how refreshing and tropical it tasted, a perfect drink for a hot summer day.

Intrigued by her description, I begged her to share the recipe with me. Margaret laughed and agreed, pulling out a crumpled piece of paper from her purse. She handed it to me with a smile, saying, "I knew you would appreciate this one, my dear. It's a real gem."

I eagerly took the recipe card from her, my eyes scanning over the ingredients and instructions. Fresh peaches, coconut cream, rum, and a splash of pineapple juice – it sounded like a dreamy combination. I couldn't wait to try it out for myself.

As soon as Margaret left, I set to work gathering the ingredients for the Peach Colada. I carefully sliced the ripe peaches, blending them with creamy coconut milk and a generous pour of rum. The sweet aroma of tropical fruits filled the air as I added a splash of pineapple juice and crushed ice to the mix. With a quick whirl in the blender, the Peach Colada was ready.

I poured the cocktail into a tall glass, garnishing it with a slice of fresh peach and a sprig of mint. The vibrant colors and tropical scent of the Peach Colada transported me to a sunny beach paradise, even though I was standing in my own kitchen.

I took a tentative sip of the cocktail, letting the flavors wash over my taste buds. The sweet, juicy peaches paired perfectly with the creamy coconut milk and rum, creating a harmonious blend of tropical goodness. The Pineapple juice added a tangy kick that balanced out the sweetness, making the Peach Colada a delightful and refreshing drink.

I knew right then and there that this recipe was a keeper. The Peach Colada became a staple in my summer cocktail repertoire, a go-to drink for backyard barbecues, picnics, and lazy afternoons lounging by the pool.

Over the years, I shared the recipe with friends and family, each one falling in love with the Peach Colada just as I had. It became a tradition to whip up a batch of these delicious cocktails whenever we gathered for special occasions, creating memories that would last a lifetime.

As I sit here reminiscing about that sunny summer day and the discovery of the Peach Colada recipe, I can't help but smile. It's amazing how a simple cocktail can bring so much joy and nostalgia, connecting us to cherished moments and dear friends.

So here's to the Peach Colada – a recipe that holds a special place in my heart and will forever remind me of the power of good food, good friends, and the magic of a delicious drink on a hot summer day. Cheers!