Cocktail Avocado

Cocktail Avocado Recipe from Bulgaria | Delicious and Creamy

Region / culture: Bulgaria | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 2

Introduction

Cocktail Avocado is a delicious and creamy dessert that is perfect for a hot summer day. This recipe combines the rich and buttery flavor of avocados with the sweetness of honey and the crunch of roasted nuts.

History

Cocktail Avocado is a popular dessert in many Latin American countries, where avocados are abundant. It is often served as a refreshing treat during the hot summer months.

Ingredients

2 avocados
1 small cup of concentrated milk (Peak can or Nestle tube)
2 ice cubes
For topping
2 spoonfuls of honey
2 spoonfuls of roasted cashew nuts
2 swirls of whipped cream

How to prepare

In a blender, combine the avocados, ice, and milk.
Select attractive ice cream cups and pour the avocado mixture into them.
Garnish with cashews, honey, and top with whipped cream.

Variations

You can add a splash of rum or tequila to the avocado mixture for an adult twist on this dessert.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture in this recipe. You can also add a splash of lime juice to the avocado mixture for a tangy twist.

Serving Suggestions

Serve Cocktail Avocado chilled as a refreshing dessert after a spicy meal.

Cooking Techniques

Blending the avocados with ice and milk creates a smooth and creamy texture for this dessert.

Ingredient Substitutions

You can use coconut milk or almond milk as a dairy-free alternative in this recipe.

Make Ahead Tips

You can prepare the avocado mixture ahead of time and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish each serving of Cocktail Avocado with a sprinkle of cocoa powder for a decorative touch.

Pairing Recommendations

Serve Cocktail Avocado with a glass of chilled white wine or a cup of hot coffee for a delicious pairing.

Storage and Reheating Instructions

Store any leftover Cocktail Avocado in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Cocktail Avocado contains approximately 250 calories.

Carbohydrates

Each serving of Cocktail Avocado contains approximately 15 grams of carbohydrates.

Fats

Each serving of Cocktail Avocado contains approximately 20 grams of fats.

Proteins

Each serving of Cocktail Avocado contains approximately 5 grams of proteins.

Vitamins and minerals

Avocados are a great source of vitamins C, E, K, and B-6, as well as folate and potassium.

Alergens

This recipe contains nuts and dairy, so it may not be suitable for those with allergies to these ingredients.

Summary

Cocktail Avocado is a rich and creamy dessert that is high in healthy fats and vitamins. It is a delicious treat that can be enjoyed in moderation.

Summary

Cocktail Avocado is a creamy and indulgent dessert that is perfect for a special occasion or a simple treat. Enjoy the rich flavors of avocado, honey, and nuts in this delicious recipe.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Cocktail Avocado. It was a warm summer day, and I was visiting my Aunt Martha's house in the countryside. Aunt Martha was known for her delicious and unique recipes, and I always looked forward to trying out new dishes whenever I visited her.

On that particular day, Aunt Martha had invited some friends over for a small gathering, and she was preparing a special cocktail for them. As I watched her in the kitchen, I noticed her taking out a ripe avocado and a few other ingredients from her pantry. Curious, I asked her what she was making, and she replied with a smile, "Oh, just wait and see. You're going to love this!"

I sat at the kitchen table, sipping on a glass of lemonade, as Aunt Martha began to work her magic. She sliced the avocado in half, removed the pit, and carefully scooped out the flesh into a bowl. She then added some diced tomatoes, onions, cilantro, and a squeeze of fresh lime juice. I watched in awe as she mixed everything together, creating a vibrant and fragrant mixture.

Once the avocado mixture was ready, Aunt Martha scooped it back into the avocado shells, creating a beautiful presentation. She garnished each half with a sprinkle of salt and a drizzle of olive oil before serving them to her guests. The Cocktail Avocado was a hit, with everyone raving about the unique flavors and textures.

After the gathering, I asked Aunt Martha for the recipe, eager to recreate the dish at home. She chuckled and said, "Oh, this recipe is a family secret. But I'll teach you how to make it. Just promise me you'll keep it to yourself!"

And so, Aunt Martha taught me the ins and outs of making Cocktail Avocado. She explained the importance of using ripe avocados, fresh tomatoes, and herbs to enhance the flavors of the dish. She also shared some tips on how to make the presentation look elegant and inviting.

Over the years, I have made Cocktail Avocado countless times, tweaking the recipe here and there to suit my taste. I have shared it with friends and family, who have all fallen in love with the unique combination of flavors and textures. Each time I make it, I think back to that warm summer day at Aunt Martha's house, where I first learned the recipe that has now become a favorite in my own kitchen.

I have come to realize that recipes are more than just a list of ingredients and instructions. They are a reflection of the memories and experiences we have shared with loved ones. And each time I make Cocktail Avocado, I am reminded of the special bond I have with my Aunt Martha and the joy of cooking and sharing delicious food with others.

So, the next time you come over for a visit, be prepared to be dazzled by my Cocktail Avocado. It may be a family secret, but it's one that I am more than happy to share with you. Just promise me you'll keep it to yourself, just like I promised Aunt Martha all those years ago. Enjoy!