Mango Upside-down Tart

Mango Upside-down Tart Recipe - Delicious Puff Pastry Dessert

Preparation time: 30 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Mango Upside-down Tart is a delicious and visually stunning dessert that is perfect for any occasion. The combination of sweet and juicy mangoes with buttery puff pastry creates a mouthwatering treat that will impress your guests.

History

The origins of the Mango Upside-down Tart are not well-documented, but it is believed to have originated in tropical regions where mangoes are abundant. The idea of turning a traditional tart upside-down to showcase the fruit on top is a clever twist that adds a unique touch to this dessert.

Ingredients

1 sheet of frozen puff pastry
5 medium mangos
6 tbsp of unsalted butter
0.5 cup of sugar
whipped cream

How to prepare

Preheat the oven to 400°F (204°C).
Thaw the puff pastry for 20 minutes.
Cut the mangos into quarters lengthwise.
Melt the butter in a 12" skillet over medium-high heat.
Stir in the mango quarters and sugar.
Cook for 15 minutes, stirring occasionally and being careful to keep the pieces intact, until the mango quarters are a deep golden brown.
Transfer the mango to a 10" round baking dish.
Cut the pastry to fit over the mangos.
Place the pastry on top and cut a few steam vents.
Bake for 20 minutes.
When done, remove from the oven and run a knife along the underside of the pastry to prevent it from sticking.
Place a heatproof dish over the tart and invert it.
Give the bottom a tap to loosen any remaining pieces of mango.
Serve hot, warm, or at room temperature.
Garnish with whipped cream.

Variations

Try using different fruits such as peaches, pineapples, or apples in place of mangoes.
Add a sprinkle of cinnamon or nutmeg to the sugar mixture for extra flavor.
Drizzle caramel sauce over the tart before serving for a sweet touch.

Cooking Tips & Tricks

Make sure to use ripe but firm mangoes for the best flavor and texture.

- Be careful when cooking the mango quarters in the skillet to avoid breaking them apart.

- Thaw the puff pastry according to the package instructions to ensure it bakes evenly.

- Use a heatproof dish to invert the tart to prevent any accidents while flipping it over.

Serving Suggestions

Serve the Mango Upside-down Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

The key cooking techniques for this recipe include caramelizing the mangoes in the skillet and baking the tart in the oven until the pastry is golden brown.

Ingredient Substitutions

If you don't have puff pastry on hand, you can use pie crust or biscuit dough as a substitute.

Make Ahead Tips

You can prepare the Mango Upside-down Tart up to a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving.

Presentation Ideas

Serve the Mango Upside-down Tart on a decorative platter or individual dessert plates for an elegant presentation. Garnish with fresh mint leaves or a sprinkle of powdered sugar for a finishing touch.

Pairing Recommendations

Pair the Mango Upside-down Tart with a glass of sweet dessert wine or a cup of hot tea for a delightful combination.

Storage and Reheating Instructions

Store any leftover Mango Upside-down Tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Mango Upside-down Tart contains approximately 300 calories.

Carbohydrates

Each serving of Mango Upside-down Tart contains approximately 40 grams of carbohydrates.

Fats

Each serving of Mango Upside-down Tart contains approximately 15 grams of fats.

Proteins

Each serving of Mango Upside-down Tart contains approximately 2 grams of proteins.

Vitamins and minerals

Mangoes are rich in vitamins A and C, as well as potassium and fiber, which are essential for overall health.

Alergens

This recipe contains dairy (butter) and gluten (puff pastry), so it may not be suitable for individuals with dairy or gluten allergies.

Summary

Mango Upside-down Tart is a moderately high-calorie dessert that is rich in carbohydrates and fats. It also provides a good source of vitamins and minerals from the mangoes.

Summary

Mango Upside-down Tart is a delightful dessert that combines the sweetness of mangoes with buttery puff pastry for a delicious treat. With a few simple ingredients and easy steps, you can create a stunning dessert that will impress your guests. Enjoy this tart warm or at room temperature with a dollop of whipped cream for a truly indulgent experience.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a hot summer day, and I was visiting my dear friend Maria in her quaint little farmhouse in the countryside. As we sat at her kitchen table sipping on glasses of iced tea, she suddenly got up and disappeared into her pantry. Moments later, she returned with a plump, juicy mango in one hand and a tattered old recipe book in the other.

"Have you ever tried a mango upside-down tart, my dear?" Maria asked with a mischievous twinkle in her eye. I shook my head, intrigued by the sound of such a unique dessert.

"Well, today's your lucky day, because I'm going to show you how to make one!" Maria declared, flipping through the pages of her beloved recipe book until she landed on the page she was looking for. The faded ink and splatters of batter on the page were a testament to the many years of love and use this recipe had seen.

As Maria walked me through the steps of making the tart, I was struck by how effortlessly she moved around the kitchen. She had a grace and confidence about her that came from years of experience and a deep love for cooking. I could tell that this recipe was one that held a special place in her heart.

The aroma of fresh mangoes baking in caramelized sugar filled the kitchen as the tart slowly turned golden brown in the oven. Maria and I chatted and laughed as we waited for the tart to finish baking, the sweet scent of mango and butter wafting through the air.

Finally, the timer dinged, and Maria carefully removed the tart from the oven. The golden crust glistened with sticky caramel, and the slices of mango were arranged in a beautiful pattern on top. Maria's eyes sparkled with pride as she presented the tart to me, a small piece of her heart and soul baked into every bite.

As I took my first bite of the mango upside-down tart, I was transported to a world of sweetness and warmth. The tartness of the mango was perfectly balanced by the rich caramel and buttery crust, creating a symphony of flavors that danced on my tongue. I knew in that moment that this recipe would become a staple in my own kitchen, a delicious reminder of a special day spent with a dear friend.

Over the years, I have made the mango upside-down tart countless times, each time with a smile on my face and memories of Maria by my side. I have shared the recipe with friends and family, watching as their eyes lit up with delight at the first taste of this delectable dessert.

As I sit here now, penning this story for you, I am reminded once again of the power of food to bring people together and create lasting memories. The mango upside-down tart will always hold a special place in my heart, a reminder of a dear friend and the joy of simple, delicious cooking. So go ahead, dear reader, and give this recipe a try. I promise you won't be disappointed. Happy baking!