Mango-Lime Pudding

Mango-Lime Pudding Recipe | Delicious and Creamy Dessert

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 18 minutes | Servings: 6

Introduction

Mango-Lime Pudding is a delicious and refreshing dessert that combines the tropical flavors of mango and lime with creamy rice pudding. This recipe is perfect for a light and fruity treat that is sure to satisfy your sweet tooth.

History

This recipe is a modern twist on traditional rice pudding, which has been enjoyed in various cultures around the world for centuries. The addition of mango and lime gives this classic dessert a tropical flair that is perfect for summer.

Ingredients

3 cups of cooked white rice
3 cups of milk
0.13 tsp of salt
1 (14 oz (397 g)) can of sweetened condensed milk
2 ripe mangos, peeled and finely chopped
3 tbsp of freshly-squeezed lime juice

How to prepare

In a large saucepan, combine rice, milk, and salt.
Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, which should take about 15 to 18 minutes.
Stir in condensed milk, mangoes, and lime juice.
Spoon the mixture into bowls and serve it at room temperature or slightly chilled.

Variations

For a vegan version, you can use coconut milk and agave nectar instead of dairy milk and condensed milk.
Add a sprinkle of toasted coconut or chopped nuts for added texture and flavor.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture frequently while cooking to prevent it from sticking to the bottom of the pan.

- For a creamier texture, you can use coconut milk instead of regular milk.

- Feel free to adjust the amount of lime juice to suit your taste preferences.

Serving Suggestions

Serve Mango-Lime Pudding topped with fresh mango slices or a sprinkle of lime zest for an extra burst of flavor.

Cooking Techniques

The key to making a creamy and delicious Mango-Lime Pudding is to cook the rice slowly and stir it frequently to prevent it from burning.

Ingredient Substitutions

If you don't have fresh mangoes, you can use canned mango or even frozen mango chunks. Just be sure to drain any excess liquid before adding them to the pudding.

Make Ahead Tips

Mango-Lime Pudding can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.

Presentation Ideas

Serve Mango-Lime Pudding in individual dessert bowls or glasses for a beautiful presentation. You can also garnish it with a sprig of fresh mint for a pop of color.

Pairing Recommendations

Mango-Lime Pudding pairs well with a glass of chilled white wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover Mango-Lime Pudding in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave it for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Mango-Lime Pudding contains approximately 280 calories.

Carbohydrates

Each serving of Mango-Lime Pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of Mango-Lime Pudding contains approximately 8 grams of fat.

Proteins

Each serving of Mango-Lime Pudding contains approximately 6 grams of protein.

Vitamins and minerals

Mango-Lime Pudding is a good source of vitamin C, vitamin A, and calcium.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Mango-Lime Pudding is a delicious dessert that is relatively low in calories and provides a good source of essential nutrients like vitamin C and calcium.

Summary

Mango-Lime Pudding is a delightful dessert that combines the tropical flavors of mango and lime with creamy rice pudding. This recipe is easy to make and perfect for a light and refreshing treat. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Mango-Lime Pudding. It was a warm summer day, the sun was shining brightly, and I had just returned from a trip to the local farmer's market. As I unpacked my bags filled with fresh produce, I came across a beautiful basket of ripe mangoes. The vibrant colors and sweet aroma immediately caught my attention, and I knew I had to find a special way to use them.

I began to search through my collection of cookbooks, looking for inspiration. Suddenly, I came across a worn and tattered recipe card tucked away in the back of one of my favorite recipe books. It was for Mango-Lime Pudding, a dessert I had never made before. Excitement bubbled up inside me as I read through the ingredients and instructions. The combination of sweet mangoes and tangy lime sounded absolutely delicious.

I knew I had to give this recipe a try. As I gathered the necessary ingredients and prepared my kitchen for cooking, memories from my past flooded back to me. I remembered the times spent in my own grandmother's kitchen, watching her cook with such love and passion. She was the one who first instilled in me a love for cooking and taught me the importance of using fresh, quality ingredients.

I also recalled the countless recipes I had collected over the years from friends, family, and even strangers. Each recipe held a special place in my heart, as they were not just instructions on how to cook a meal, but a connection to the people and moments that had shaped me into the cook I am today.

As I peeled and diced the mangoes, the sweet aroma filled the air, transporting me back to the tropical paradise of my childhood. I remembered the mango trees that grew abundantly in our backyard, their ripe fruits dangling temptingly from the branches. My siblings and I would spend hours climbing the trees, picking the juiciest mangoes and devouring them with sticky fingers and satisfied smiles.

Adding the mango puree to the creamy pudding mixture, I couldn't help but smile at the memories that flooded back to me. The sound of my children's laughter echoing through the kitchen as they helped me cook, the warmth of the oven on a cold winter day as I baked batches of cookies, the joy on my husband's face as he savored each bite of a delicious meal I had prepared.

As the pudding simmered on the stovetop, filling the kitchen with a tantalizing aroma, I couldn't wait to taste the final result. The combination of sweet mangoes, tangy lime, and creamy pudding was a match made in dessert heaven. I carefully poured the pudding into individual serving dishes and placed them in the refrigerator to chill.

Hours later, as I took the first bite of the Mango-Lime Pudding, a wave of nostalgia washed over me. The flavors danced on my tongue, bringing back memories of summers spent under the swaying palm trees, of family gatherings filled with laughter and love, of moments shared with loved ones around the dining table.

I knew then that this recipe for Mango-Lime Pudding would become a cherished addition to my collection of recipes, a reminder of the joy and passion that cooking brings into my life. And as I shared the dessert with my family and friends, I knew that the love and care I put into each dish would be passed down through generations, just as my own grandmother had done for me. Cooking was more than just a hobby for me; it was a way to connect with my past, to create memories for the future, and to share the love that I had received with others.

So as I sit here, savoring the last bite of Mango-Lime Pudding, I am filled with gratitude for the recipe that brought me such joy and for the people who have inspired me along the way. Cooking has always been more than just a way to feed my family; it has been a way to nourish my soul and to create moments of connection and love. And for that, I am truly thankful.