Lime Mango Mousse in Chocolate Cups

Lime Mango Mousse in Chocolate Cups - Recipe

Preparation time: 30 minutes | Cooking time: 1 hour and 10 minutes | Servings: 8

Introduction

Lime Mango Mousse in Chocolate Cups is a delightful and refreshing dessert that combines the tangy flavors of lime and mango with the rich sweetness of chocolate. This elegant dessert is perfect for special occasions or as a sweet treat to enjoy any time.

History

The combination of lime and mango in a mousse is a popular dessert in many tropical regions where these fruits are abundant. The addition of chocolate cups adds a touch of sophistication and elegance to the dish, making it a favorite among those with a sweet tooth.

Ingredients

6 oz (170 g) of white or bittersweet chocolate
2 cups of prepared whipped cream (or Dream Whip)
1 tsp of grated lime rind
1 tbsp of lime juice
0.5 cup of powdered sugar
1 peeled and puréed mango
1 package (250 g) of cream cheese

How to prepare

In an electric mixer, cream together cream cheese, mango, powdered sugar, lime juice, and grated lime rind until smooth at medium speed.
Fold in 2 cups of prepared Dream Whip.
Spoon the mixture into chocolate cups and refrigerate.

Chocolate cups

Melt white or bittersweet chocolate.
Using a small spoon, lightly coat the inside of 8 foil-lined baking cups.
Freeze for 10 minutes.
Recoat any thin spots and freeze for 1 hour.

Variations

Substitute lemon for lime for a different citrus twist.
Use dark chocolate instead of white or bittersweet chocolate for a richer flavor.

Cooking Tips & Tricks

Make sure to use high-quality chocolate for the chocolate cups to ensure a smooth and glossy finish.

- Be sure to fold in the whipped cream gently to maintain the light and airy texture of the mousse.

- Refrigerate the mousse for at least 2 hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Lime Mango Mousse in Chocolate Cups with a garnish of fresh mint leaves or a sprinkle of grated lime zest for a pop of color and flavor.

Cooking Techniques

The key to making a successful Lime Mango Mousse in Chocolate Cups is to fold in the whipped cream gently to maintain the light and airy texture of the mousse.

Ingredient Substitutions

You can use store-bought chocolate cups instead of making your own.

- Greek yogurt can be used as a substitute for cream cheese for a lighter version of the mousse.

Make Ahead Tips

You can prepare the mousse mixture ahead of time and refrigerate it until ready to serve. Fill the chocolate cups just before serving to maintain their crispness.

Presentation Ideas

Garnish the Lime Mango Mousse in Chocolate Cups with a slice of fresh mango or a drizzle of chocolate sauce for an elegant presentation.

Pairing Recommendations

Serve the Lime Mango Mousse in Chocolate Cups with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. The chocolate cups may soften over time, so it is best to enjoy them fresh.

Nutrition Information

Calories per serving

Each serving of Lime Mango Mousse in Chocolate Cups contains approximately 250 calories.

Carbohydrates

Each serving of Lime Mango Mousse in Chocolate Cups contains approximately 25 grams of carbohydrates.

Fats

Each serving of Lime Mango Mousse in Chocolate Cups contains approximately 15 grams of fats.

Proteins

Each serving of Lime Mango Mousse in Chocolate Cups contains approximately 5 grams of proteins.

Vitamins and minerals

This dessert is rich in Vitamin C from the lime and mango, as well as calcium and Vitamin D from the cream cheese.

Alergens

This recipe contains dairy (cream cheese) and chocolate, which may be allergens for some individuals.

Summary

Lime Mango Mousse in Chocolate Cups is a decadent dessert that is rich in fats and carbohydrates, making it a delicious treat for special occasions.

Summary

Lime Mango Mousse in Chocolate Cups is a delicious and elegant dessert that combines the tropical flavors of lime and mango with the richness of chocolate. This recipe is sure to impress your guests and satisfy your sweet cravings.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, my eyes landed on a picture of a decadent dessert that immediately caught my attention - Lime Mango Mousse in Chocolate Cups.

The combination of creamy mousse, tangy lime, and sweet mango all nestled in a rich chocolate cup seemed like the perfect blend of flavors. I knew I had to try making it myself.

I had never attempted anything quite like this before, but I was determined to give it a shot. I gathered all the ingredients I would need - fresh mangoes, limes, heavy cream, sugar, and of course, good quality chocolate for the cups.

As I began to follow the instructions in the cookbook, I realized that this recipe was more complex than any I had tried before. There were multiple steps involved, from melting the chocolate to whipping the cream to blending the fruit into a smooth puree.

But I was undeterred. I had always loved cooking, and the challenge of mastering a new recipe excited me. As I worked my way through each step, I could feel my confidence growing. I knew that if I followed the recipe carefully and put my heart into it, I would create something truly special.

Finally, after hours of preparation and patience, the Lime Mango Mousse in Chocolate Cups was complete. The mousse was light and airy, with the perfect balance of citrus and sweetness. The chocolate cups added a rich, indulgent touch that elevated the dessert to a whole new level.

I couldn't wait to share my creation with my family. As they took their first bites, their eyes lit up with delight. They couldn't believe that I had made something so delicious and beautiful.

From that day on, the Lime Mango Mousse in Chocolate Cups became a staple in our household. Whenever there was a special occasion or a craving for something sweet, I would whip up a batch of this decadent dessert.

Over the years, I have made this recipe countless times, each time adding my own twist or variation. I have experimented with different types of fruit, varying the ratios of lime to mango, and even trying different types of chocolate for the cups.

But no matter how many times I make it, the magic of this recipe never fades. It always brings a smile to the faces of those who taste it, just as it did the first time I made it.

This recipe holds a special place in my heart, not just because of its delicious taste, but because of the journey I took to learn how to make it. It taught me the value of patience, perseverance, and the joy that comes from creating something beautiful with your own two hands.

As I look back on that warm summer day when I first discovered the recipe for Lime Mango Mousse in Chocolate Cups, I am filled with gratitude for the culinary adventures it has brought into my life. It is a reminder that sometimes, the most rewarding experiences come from taking a chance, embracing the unknown, and allowing yourself to be captivated by the magic of food.