Mango Ice Cream Pie
Mango Ice Cream Pie Recipe from Haiti with Peach and Vanilla
Introduction
Mango Ice Cream Pie is a delicious and refreshing dessert that combines the sweetness of mangoes with the creaminess of ice cream. This no-bake pie is perfect for hot summer days or any time you're craving a sweet treat.
History
The origins of Mango Ice Cream Pie are unclear, but it is likely that this recipe was created as a way to showcase the tropical flavors of mangoes in a cool and creamy dessert. Mangoes are a popular fruit in many tropical regions and are often used in desserts and drinks.
Ingredients
How to prepare
- Drain the fruit and add enough hot water to the juice to make 1 cup of liquid.
- Dissolve the gelatin in the hot liquid and add the ice cream.
- Stir until the gelatin is completely dissolved, then refrigerate until it reaches the consistency of egg white.
- Next, add the fruit and pour the mixture into a pie shell. Refrigerate until set.
Variations
- Try using different flavors of ice cream, such as coconut or vanilla, for a different twist on this recipe.
- Add a splash of rum or coconut rum to the pie filling for a tropical flavor.
Cooking Tips & Tricks
Make sure to drain the fruit well before adding it to the pie filling to prevent the pie from becoming too watery.
- Be sure to refrigerate the pie until it is set to ensure that it holds its shape when sliced.
- You can customize this recipe by using different flavors of ice cream or adding other fruits like strawberries or peaches.
Serving Suggestions
Serve Mango Ice Cream Pie chilled with a dollop of whipped cream or a sprinkle of toasted coconut on top.
Cooking Techniques
This recipe requires no baking, making it a quick and easy dessert to prepare.
Ingredient Substitutions
You can use frozen mango chunks instead of fresh mango for convenience. You can also use a pre-made graham cracker crust instead of making your own.
Make Ahead Tips
You can make Mango Ice Cream Pie ahead of time and store it in the refrigerator until ready to serve.
Presentation Ideas
Garnish the pie with fresh mango slices or mint leaves for a beautiful presentation.
Pairing Recommendations
Serve Mango Ice Cream Pie with a glass of iced tea or a tropical fruit punch for a refreshing dessert pairing.
Storage and Reheating Instructions
Store any leftovers of Mango Ice Cream Pie in the refrigerator for up to 3 days. Do not freeze as the texture may change.
Nutrition Information
Calories per serving
Each serving of Mango Ice Cream Pie contains approximately 250 calories.
Carbohydrates
Each serving of Mango Ice Cream Pie contains approximately 30 grams of carbohydrates.
Fats
Each serving of Mango Ice Cream Pie contains approximately 10 grams of fat.
Proteins
Each serving of Mango Ice Cream Pie contains approximately 3 grams of protein.
Vitamins and minerals
Mangoes are a good source of vitamin C, vitamin A, and fiber. Ice cream provides calcium and vitamin D.
Alergens
This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.
Summary
Mango Ice Cream Pie is a sweet and creamy dessert that is relatively low in protein but provides a good source of carbohydrates and fats. It is also a good source of vitamin C and vitamin A.
Summary
Mango Ice Cream Pie is a delicious and easy dessert that combines the tropical flavors of mango with creamy ice cream. This no-bake pie is perfect for summer gatherings or any time you're craving a sweet treat. Enjoy!
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day and I was rummaging through my old recipe box, looking for something refreshing to make for dessert. As I shuffled through the yellowed index cards and stained pieces of paper, I came across a faded piece of parchment tucked away in the back. The words "Mango Ice Cream Pie" were scrawled across the top in elegant cursive handwriting.
I remembered where I had gotten this recipe from - a dear friend of mine who had traveled to the tropics and brought back a treasure trove of exotic recipes. I had completely forgotten about this one, but as soon as I saw it, I knew I had to make it.
The ingredients were simple: ripe mangoes, graham cracker crust, sweetened condensed milk, and heavy cream. I had everything I needed on hand, so I set to work immediately. I peeled and diced the mangoes, blending them into a smooth puree. The sweet aroma of the tropical fruit filled my kitchen, transporting me to a faraway beach with swaying palm trees and crystal clear waters.
Next, I whipped the heavy cream until it formed soft peaks, then folded in the condensed milk and mango puree. The mixture was a vibrant orange color, so luscious and inviting. I poured it into the prepared graham cracker crust and popped it into the freezer to set.
As I waited for the pie to freeze, I thought back to all the recipes I had collected over the years. Each one held a special memory - a shared meal with loved ones, a culinary adventure in a foreign land, a nostalgic taste of childhood. Cooking had always been a way for me to connect with people and create lasting bonds.
When the pie was finally ready, I took it out of the freezer and sliced a piece for myself. The first bite was pure bliss - creamy, fruity, and oh so refreshing. It was like a taste of paradise in every bite. I knew this recipe would become a staple in my kitchen, a go-to dessert for hot summer days and special occasions.
I shared the Mango Ice Cream Pie with my family and friends, and they all raved about it. They marveled at the creamy texture, the bright mango flavor, and the perfect balance of sweetness. I felt a sense of pride and satisfaction knowing that I had brought a little piece of the tropics into their lives through this simple yet delicious dessert.
As the years went by, I continued to make the Mango Ice Cream Pie for every gathering and celebration. It became my signature dish, a symbol of my love for cooking and sharing good food with others. I even passed the recipe on to my own children and grandchildren, hoping that they would carry on the tradition and create their own memories with it.
To this day, whenever I make Mango Ice Cream Pie, I am transported back to that hot summer day when I first discovered the recipe. It reminds me of the joy of cooking, the beauty of sharing food with others, and the power of a simple dessert to bring people together. And as I savor each heavenly bite, I am grateful for all the recipes, stories, and memories that have enriched my life. Cooking is truly a gift that keeps on giving, and I am thankful for every delicious moment it brings.
Categories
| Gelatin Recipes | Haitian Desserts | Haitian Recipes | Mango Recipes | Peach Desserts | Peach Recipes |