Dirty Banana

Dirty Banana Recipe | Jamaican Cocktail | Ingredients: Rum, Banana, Cream, Milk

Region / culture: Jamaica | Preparation time: 5 minutes | Servings: 1

Introduction

The Dirty Banana is a delicious and creamy cocktail that combines the flavors of rum, coffee liqueur, banana liqueur, and fresh banana. It's a popular drink in Jamaica and is perfect for sipping on a hot summer day.

History

The Dirty Banana cocktail is said to have originated in Jamaica, where it is a popular drink among locals and tourists alike. The combination of rum, coffee liqueur, and banana liqueur creates a unique and flavorful cocktail that is perfect for enjoying on a tropical beach.

Ingredients

1.5 oz (43 g) of Appleton Estate V/X rum
1 oz (28 g) of Jamaican coffee liqueur
1 oz (28 g) of crème de banane
0.5 peeled chopped banana
1 oz (28 g) of single cream
1 oz (28 g) of milk

How to prepare

Blend all the ingredients with crushed ice and serve in a highball glass.
Garnish with a slice of banana.

Variations

Add a splash of coconut cream for a tropical twist.
Substitute the rum with vodka for a different flavor profile.
Use chocolate liqueur instead of coffee liqueur for a sweeter taste.

Cooking Tips & Tricks

Make sure to use ripe bananas for the best flavor in this cocktail.

- Blend the ingredients well to ensure a smooth and creamy texture.

- Garnish with a slice of banana for a decorative touch.

Serving Suggestions

Serve the Dirty Banana cocktail in a highball glass with a slice of banana for garnish.

Cooking Techniques

Blending the ingredients with crushed ice creates a smooth and creamy texture in the Dirty Banana cocktail.

Ingredient Substitutions

If you don't have crème de banane, you can substitute with banana liqueur or banana syrup.

Make Ahead Tips

You can prepare the ingredients for the Dirty Banana cocktail ahead of time and blend them when ready to serve.

Presentation Ideas

Serve the Dirty Banana cocktail in a highball glass with a slice of banana on the rim for a decorative touch.

Pairing Recommendations

The Dirty Banana cocktail pairs well with tropical dishes like jerk chicken or grilled seafood.

Storage and Reheating Instructions

The Dirty Banana cocktail is best enjoyed fresh and should be consumed immediately after blending.

Nutrition Information

Calories per serving

Each serving of the Dirty Banana cocktail contains approximately 200 calories.

Carbohydrates

The Dirty Banana cocktail is relatively high in carbohydrates due to the banana liqueur and cream. Each serving contains approximately 20 grams of carbohydrates.

Fats

The Dirty Banana cocktail is also high in fats due to the cream and milk. Each serving contains approximately 5 grams of fat.

Proteins

The Dirty Banana cocktail is low in protein, with each serving containing only 1 gram.

Vitamins and minerals

The Dirty Banana cocktail does not provide significant amounts of vitamins and minerals.

Alergens

This recipe contains dairy in the form of cream and milk, so it may not be suitable for those with dairy allergies.

Summary

The Dirty Banana cocktail is a delicious and indulgent treat that is best enjoyed in moderation due to its high calorie and fat content.

Summary

The Dirty Banana cocktail is a creamy and indulgent drink that is perfect for sipping on a hot day. With the flavors of rum, coffee liqueur, and banana, it's a tropical treat that is sure to please your taste buds.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in the small town of Port Antonio, Jamaica. My grandmother, who was known for her delicious cooking, had invited me into the kitchen to help her prepare a special drink for a family gathering.

As I watched her work her magic, I couldn't help but be in awe of her culinary skills. She moved with such grace and confidence, effortlessly mixing and blending ingredients together to create something truly magical. I remember asking her what she was making, and she simply smiled and said, "A little something special for the adults."

I watched in amazement as she peeled and chopped ripe bananas, blending them together with a splash of dark rum, sweet condensed milk, and a hint of nutmeg. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the final product. My grandmother poured the creamy concoction into tall glasses, topping each one with a sprinkle of cinnamon before handing me a glass to try.

The first sip of that dirty banana cocktail was like nothing I had ever tasted before. It was rich and creamy, with just the right amount of sweetness and a subtle kick from the rum. The flavors danced on my tongue, leaving me craving more with each sip. I remember looking up at my grandmother with wide eyes, unable to contain my excitement.

She chuckled at my reaction and patted me on the back, saying, "I told you it was something special." From that moment on, I was hooked. I begged my grandmother to teach me how to make the dirty banana cocktail, and she was more than happy to pass down her recipe to me.

Over the years, I have tweaked and perfected the recipe, adding my own little touches here and there to make it truly my own. Whenever I make a dirty banana cocktail now, I can't help but think back to that day in my grandmother's kitchen, watching her work her magic and feeling the love and passion she poured into every dish she created.

To me, the recipe for a dirty banana cocktail isn't just a list of ingredients and instructions. It's a memory, a connection to my past and to the woman who inspired my love of cooking. It's a reminder of the joy and warmth that comes from sharing a delicious meal or drink with the ones you love.

So as I raise my glass to toast to my grandmother and the legacy she left behind, I take a moment to savor the flavors of that creamy, dreamy cocktail that first captured my heart so many years ago. And I smile, knowing that her spirit lives on in every sip. Cheers to you, Grandma, and to the magic of a dirty banana cocktail.